Find your coffee beans

A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

Sweet, malty, fruity with citrus and grapefruit flavours. 100% Arabica, medium roast

With Somaho, you will discover the true soul of Rwandan coffee and embark on an unrivalled taste experience. This single origin from the Nyamasheke district is a directly traded coffee produced with passion by women's organisations and smallholder families. Already honoured with the Cup of Excellence, it embodies the perfect balance of quality, origin and character. In the cup, Somaho impresses with a pleasant sweetness and fruity citrus notes that immediately revitalise your senses. Its aroma is floral and fruity, while flavours of mango, peach and subtle floral nuances leave an elegant, multi-layered impression. The coffee is clear, lively and yet harmonious - an experience for all those who love fruity coffees. Somaho unfolds its potential especially as an espresso, where the fruity sweetness and clear flavours stand out wonderfully. It can also be enjoyed as a café crème or filter coffee, but its full profile is revealed in concentrated form in an espresso cup. The careful washing process gives it its clarity and fine structure. Behind Somaho are the smallholder families of the People's Farm in the Mahembe region, situated at an altitude of 1,700 to 1,800 metres. Around 400 families are involved here, many of them women who help to organise exports and trade. Kivubelt Coffee works closely with these producers and has already won the Cup of Excellence with Somaho. In addition to coffee, the families cultivate small fields of beans, bananas, vegetables and sweet potatoes, which they use for their own food supply. The Red Bourbon variety and the high altitude on Lake Kivu give this coffee its complexity and purity. Somaho carries the Direct Trade label, guaranteeing fair conditions and direct cooperation with the producers. With Screen 15 and the 2024 harvest, it stands for freshness and top quality. This coffee is not only a pleasure to drink, but also a statement in favour of sustainable cultivation and the direct route from the farm to your cup.

Classic espresso, full-bodied, sweet and slightly fruity

Mit dem Samba Mama holst du dir brasilianische Lebensfreude direkt in die Tasse. Dieser 100% Arabica überzeugt mit einem harmonischen, klaren Charakter und einer sanften nussigen Note. Ob als Espresso oder Filter – er zeigt sich vielseitig und bleibt immer ausgewogen im Geschmack. Der Samba Mama ist weich und rund mit Aromen von Kakao, Vanille und Macadamianuss. Sein nussiges Profil erinnert an ein zartes Dessert und begeistert mit einem cremigen Abgang. Der Körper ist angenehm präsent, die Säure fein eingebunden und die Süsse erinnert an dunklen Kakao. Ein Kaffee, der dich vom ersten Schluck an mit Wärme und Harmonie begleitet. Als Omni-Röstung ist der Samba Mama sowohl für Espresso als auch für Filter geeignet. Espresso: 17–19 g Kaffee, feiner Mahlgrad, 41 g Wasser bei 90 °C, in 23–29 Sekunden extrahiert. Filter: 17–19 g Kaffee, mittlerer Mahlgrad, 220 ml Wasser bei 90 °C, mit einer Brühzeit von 1:50 Minuten. So entfalten sich seine Noten von Kakao, Vanille und Macadamianuss in voller Klarheit – cremig als Espresso oder rund und weich im Filter. Der Samba Mama stammt aus Alto Jequitibá, Caparao, Minas Gerais und wird von Kleinbauern auf 800–1’000 m ü. M. angebaut. Die Varietät Catuaí wird sonnengetrocknet (natural) aufbereitet, was dem Kaffee seine feine Balance und aromatische Tiefe verleiht. Hinter der Marke kafisack steht die Rösterei Kessler aus Siebnen (SZ), die seit 2019 für ehrliches Handwerk, Nachhaltigkeit und puren Geschmack steht. Hier entstehen Kaffees ohne Kompromisse – frisch geröstet, mit Leidenschaft und Haltung.

Are you looking for a coffee that takes you on a journey of flavour with every sip? Then discover Coffee Annan Kongo Filter, a speciality coffee from the fascinating North Kivu region of the Democratic Republic of the Congo. Grown by the Virunga Coffee Company, this coffee impresses with its top quality, sustainability and unique flavours. Perfect as a filter coffee and even as a refreshingly fruity "thirdwave" espresso. With the Coffee Annan Kongo Filter, you can expect balanced, sweet flavours that linger on your tongue for a long time. It delights with clear notes of orange marmalade, rounded off with elegant hints of black tea and star fruit. A coffee that perfectly combines complexity and harmony and offers you new moments of pleasure with every sip. To maximise the full potential of Coffee Annan Kongo Filter, we recommend preparing it in a hand filter or in your filter machine. It also provides a fruity-sweet, aromatic highlight as an espresso in a portafilter with its medium roast. Feel free to experiment with different brewing methods - you'll be amazed every time. This coffee comes from an altitude of 1500 to 1800 metres above sea level and combines the Bourbon and Rumangabo varieties, which are carefully processed using the Money method. The producers of the Virunga Coffee Company, whose sustainable cultivation methods are perfectly adapted to the sensitive ecosystem of the Virunga region, are responsible for this exceptional quality. With a Cupping Score of 86.00, the Coffee Annan Congo Filter is definitely one of the premium coffees that will enrich your daily coffee ritual.

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.

Emtkoffinised, sweet, cocoa and caramel