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Caffè Salimbene - Neapolitan roasting art since 1933

Discover Caffè Salimbene: dark, strong roasts from Naples. Full-bodied, spicy, creamy and characterised by genuine southern Italian coffee tradition.

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Caffè Salimbene - Naples in its most intense form

There are coffees that wake you up - and there are coffees that touch you. A sip of Salimbene feels like an early morning in Naples: warm, loud, lively, full of character.

The aroma of dark roast is in the air, the crema is dense and smooth, the flavour uncompromisingly clear. This is exactly the experience that Caffè Salimbene brings to your home - a coffee that draws you right into the soul of southern Italy.

Filter products

PRE
Verpackung der Salimbene Kaffee Napoli 1933, ganze Bohnen in schwarzer Tüte mit braunem Etikett
CHF 24,20 2 SIZES
Salimbene Deliziosa, 1kg beans

Strong, creamy, sweet with hazelnut notes

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Schwarze Kaffeepackung mit dem Logo von Salimbene Napoli 1933
CHF 27,20 7% AB 30
Salimbene Superbar, 1kg beans

The stuff espresso dreams are made of.

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Schwarze Kaffeepackung der Marke Salimbene mit der Aufschrift 'Napoli 1933' vor grauem Hintergrund
CHF 31,80 2 SIZES
Salimbene Caffetteria, 1kg beans

Full-bodied, intense, round and bittersweet with a strong body.

What makes Caffè Salimbene particularly good

Salimbene is espresso without detours. Strong, dark, honest. The roastery lives a tradition that dates back to 1933. Founded by Gennaro Salimbene, a man who was born in Haiti and understood the world of coffee from the origin to the cup, Salimbene is now a southern Italian icon.

Early on, the company imported beans from all over the world and built up a treasure trove of green coffee that almost reached legendary status. This knowledge can still be felt today: the blends are intense but well-balanced. They show strength, depth and an unmistakable roast profile that makes Salimbene so unique.

The roastery is now run by Carlo Grenci, the grandson of the founder - and the same applies today: Salimbene remains Salimbene. Tradition is preserved by constantly refining it.

How and what Caffè Salimbene roasts

Salimbene roasts dark, dense and typically Neapolitan. The roasts are intense, but never burnt. The focus is on strength, chocolaty roasted notes and a crema that is almost creamy.

The flavour is full-bodied, clearly structured, slightly sweet and perfect for everything that calls for a strong espresso - from classic single shots to cappuccinos, which are particularly harmonious thanks to the dark roast.

Salimbene roasts as traditionally as it does modernly: always with the original recipe in mind, but with the flexibility that a natural product requires. Each batch is customised so that the coffee tastes exactly as you know it - powerful, Italian and absolutely unique.

Sustainability: responsibility by tradition

Sustainability at Salimbene begins with relationships that have grown over decades. The Grenci family works with producers that they have known for a long time and whose coffee they treat with respect.

The company favours responsible bean sourcing, a fair value chain and roasting processes that make careful use of resources. Here, tradition is more than just flavour - it is a promise: Espresso that values people and nature.

In short

Caffè Salimbene is Naples in its purest form: dark, strong, intense and full of heart. If you are looking for espresso that gives you energy, character and a piece of southern Italian culture, then you will love Salimbene.

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