Discover decaffeinated coffees

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.

balanced flavour with notes of hazelnut and biscuit

For coffee with milk and espresso. Sweet, balanced and low in acidity.

A decaf blend with notes of chocolate, malt and spices.

Guatemala, Brazil, India, Kenya

Caffeine-free with notes of chocolate, malt, berries and nuts

strong espresso with nutty and spicy notes

Sweet, creamy espresso with bitter notes and a chocolate finish.

spicy, aromatic, intense, earthy. Not too strong, not too mild.

Sometimes you don't need a caffeine kick to experience the full flavour of a real espresso. The Caffè Borbone Linea Bar DEK gives you the intensity and full flavour of an Italian espresso - without any caffeine. With a perfect balance of strength, creaminess and full flavour, this blend remains true to the Neapolitan coffee style and impresses with every cup. The Linea Bar DEK delights with an intense, full-bodied flavour and a pleasant sweetness. The medium roast produces creamy textures, while subtle roasted flavours and a gentle nuttiness round off the taste. Despite the lack of caffeine, the blend remains powerful and leaves a long-lasting, harmonious aftertaste. This blend consists of 60% Arabica beans, which are appreciated for their fine flavours and elegant acidity. The remaining 40 % Robusta provide the characteristic creaminess and full mouthfeel that make this decaffeinated espresso so special. Thanks to the special decaffeination process, the natural flavours of the beans are preserved in the best possible way. Linea Bar DEK unfolds its best flavour in portafilter machines and fully automatic machines. For perfect extraction, a fine grind with a throughput time of approx. 25 seconds is recommended. If you want to enjoy a particularly creamy coffee, you can also use the blend for cappuccino or latte macchiato - the flavour always remains intense and balanced. Caffè Borbone stands for typical Neapolitan coffee enjoyment and uses state-of-the-art technology to offer decaffeinated coffee in perfect quality. The Linea Bar DEK retains all the characteristics of a classic espresso and is the ideal choice for coffee lovers who do not want to give up caffeine, but not flavour and enjoyment. Packaged in a 1kg bag, this blend is ideal for daily enjoyment at home or in the office.

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Emtkoffinised, sweet, cocoa and caramel

decaffeinated coffee beans, 4 x 250 g, tasting set

A coffee that is a pleasure even without caffeine