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Discover decaffeinated coffees

Discover decaffeinated coffee that doesn't taste sour. Enjoy full flavour without caffeine, perfect for every moment of the day.

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Caffeine-free coffee enjoyment - with full flavour and no side effects

Whether in the evening, if you have trouble sleeping or simply because caffeine doesn't agree with you.

Discover our selection of decaffeinated coffee that is full of flavour - and free from artificial caffeine kick.

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Packaging of Stoll Classic Decaffeinato Coffee, 100% Arabica, water-decaffeinated, with notes of gingerbread, walnut, and liquorice.
100% Arabica
CHF 7,00 2 SIZES
Stoll Decaf Classic, 250 g beans

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.

Decaffeinated - but full of flavour

Decaffeinated coffee is made from the same high-quality beans as conventional coffee. The caffeine is removed from the raw beans in a gentle process - and with the right method, the flavour, aroma and body are largely retained.

In our range you will find Decaf coffees which, despite their smoothness, surprise with depth, flavour, sweetness or floral freshness. Ideal for espresso, cappuccino or café crème - at any time of day.

How is coffee decaffeinated?

There are different methods for decaffeinating coffee beans. The Swiss Water Method and the CO₂ Method are particularly popular and gentle - both do not use any aggressive chemicals. The sugar cane method uses a natural solvent made from sugar cane and is just as environmentally friendly.

Solvent-based methods such as dichloromethane (DCM) are also used, but are controversial. Here you can find out exactly which method was used for which coffee - so that you can enjoy it consciously.

Why decaffeinated coffee?

Decaffeinated coffee offers you many advantages: less nervousness, better sleep and no caffeine side effects - with a full flavour and the same valuable antioxidants as normal coffee.

What's particularly exciting is that some varieties even come from organic or Fairtrade projects , so if you want to reduce your caffeine consumption, you don't have to compromise on enjoyment or quality.

Do you want to do without caffeine, but not without flavour?

We have decaffeinated coffees that offer just that - carefully selected, transparently described and with many sustainable options.

Whether fruity, spicy or chocolaty - you'll find your new favourite coffee here, without any fuss.