Discover decaffeinated coffees

Intensity 6 - aromatic, spicy and mild

spicy, aromatic, intense, earthy. Not too strong, not too mild.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

spicy, aromatic, intense, earthy. Not too strong, not too mild.

Emtkoffinised, sweet, cocoa and caramel

Enjoy coffee without caffeine: 5 coffees, pay for 4 Discover five different decaffeinated coffees and find your favourite, from mild and balanced to spicy and full-bodied. This bundle includes five packs, but you only pay for four — a saving of almost 20%. Blasercafé Sera – Mild and balanced A smooth coffee with notes of fresh bread and malt. Sera impresses with its rounded, mild flavour and delicate sweetness. Its acidity and bitterness remain pleasantly subtle. This blend is ideal for espresso, café crème and cappuccino, as well as for fully automatic machines, Bialetti pots and filter coffee. Kaffa Wildkaffee Decaffeinato – Spicy and full-bodied Wild Arabica with notes of hazelnut and biscuit. This balanced coffee combines a full body with delicate acidity and spicy flavours. The hand-picked Arabica beans grow wild in the mountain rainforests of Ethiopia. It is especially enjoyable as an aromatic espresso. It is certified organic and Fairtrade. Rast Koffeinfrei – Chocolate and almonds A balanced espresso made from organic Arabica beans from Peru. In the cup, it reveals notes of dark chocolate and almonds, complemented by a delicate fruity touch. The natural CO₂ process preserves the aromas while removing the caffeine from the beans. Rast is especially well suited to espresso and café crème, with a rich body and beautiful crema. Pausa Caffè Miscela Decaffeinato – Aromatic and elegant A harmonious blend with a fresh citrus note and a floral finish. This blend tastes delicate and well rounded. A subtle citrus note brings freshness, while the finish is pleasantly floral. Pausa Decaffeinato is particularly suited to espresso and moka, and tastes great black or with milk. Cafiosa Tipica Decaf – Caramel and citrus sweetness A versatile Arabica from Mexico, gently decaffeinated. Tipica Decaf combines classic roast notes with delicate caramel flavours. Its medium-dark roast makes for a smooth, balanced cup. It works well in a fully automatic machine, a Bialetti pot, a portafilter machine or as filter coffee. It is certified organic and Fairtrade, and decaffeinated using the Swiss Water Process.