Central and South America
Africa and Asia
Discover flavoured organic coffee in premium quality now. Enjoy fairly traded, environmentally friendly beans for your perfect moment of pleasure!
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Intensity 9 - spicy, sweet with a long-lasting mocha finish
Intensity 6 - aromatic, spicy and mild
Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.
light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa
Sweet, malty, fruity, spicy, balanced and velvety
Alufrei: Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.
Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.
Nutty and notes of blackberries and cocoa, well balanced
elegant, spicy and full of flavours
elegant, tangy, sweetish, fruity
balanced flavour with notes of hazelnut and biscuit
dark-roasted coffee blend with chocolaty and fruity flavours
mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour
Tanzania, Ethiopia, Uganda
Fruity with a fine acidity
dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour
Single origin Arabica coffee from the highlands of western Uganda. Isule Pure has a fruity flavour with notes of berries and caramel. With a medium roast, the subtle flavour nuances are retained and is ideal for preparing as an espresso or coffee drink with milk.The Isule coffee plantation is located at the foot of the Rwenzori massif in western Uganda, also known as the Mountains of the Moon. The ripe cherries are picked by hand, washed and dried in the sun. The Pure Isule is grown biodynamically by the farmers of the small Katabukenene cooperative, free from pesticides or artificial fertilisers.The Rwenzori Massif is a UNESCO World Heritage Site due to its high ecological importance. The Greek geographer Ptolemy wrote about the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and unspoilt plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil is rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1,600m above sea level. The ripe coffee cherries are carefully picked by hand on the steep slopes. The coffee is washed, processed and dried in the sun. Coffee is the only source of income for the Isule village. Every additional franc that the farmers receive per kilogramme secures the income for the families and thus also the expensive school fees for the many children.In western Uganda, the coffee is often sold to middlemen at below cost price and mixed with other low-quality varieties. In this way, coffee of varying quality ends up on the world market. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers together directly. They have therefore launched the Isulecoffee project. With this project, they provide farmers with a direct market connection and thus sustainably improve the working and living conditions in Isule.
Immerse yourself in the world of Blend No. 4 - an Italian coffee experience
Discover the number 1 blend: your new coffee experience
Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment
fruity and aromatic
spicy, fruity and intense
Lungo, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo
Espreeso, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo
Balanced fruit acidity, sweet and round on the finish
Sweet, creamy espresso with bitter notes and a chocolate finish.
Experience blend no. 3 - organic coffee in its exquisite variety
decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour
Experience El Conejo - a journey into the world of biodynamic coffee
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