Kaffa Bonga Red Mountain, Lungo

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.

^CHF 5,60 _{5% AB 18}

Kaffa Bonga Red Mountain, Espresso

^CHF 5,60 _{5% AB 18}

Kaffa Bonga Red Mountain, Ristretto

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and handpicked bean by bean. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new and interesting growth market.The new capsules made of bio-plastic are compostable according to EN DIN 13432 and 100% aluminium-free. A real alternative to conventional coffee capsules.

^CHF 5,60 _{55 g}

Kaffa Bonga Red Mountain, Decaffeinato

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Mild wild coffee without caffeine Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - certified organic and fairtrade. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.

^CHF 6,50 _{2 SIZES}

Sirocco Bio Crema, 10 Pads

Rund und harmonisch, milde Säure, ausgewogen und lang anhaltenden Abgang.Geschmacksvolle Kaffeemischung aus sorgfältig selektionierten Arabica-Kaffeesorten. Mit dem schonenden RöstveAlpineRoast©-Verfahren ist der Crema voll im Aroma, aber mild und bekömmlich.Ideal als Café Crème (Lungo) oder milder Espresso. Intensität: 4/10Biologisch abbaubare Kapseln Nespresso kompatibel- 100% aluminiumfrei- biologisch abbaubar- hergestellt aus nachwachsenden Rohstoffen- Kartonumverpackung ist zu 100% rezyklierbar

fairtrade

^CHF 6,90 _{3 SIZES}

Blasercafé, Pura Vida

100% certified organic and Fairtrade. The organically grown coffee comes from the La Florida cooperative in the Chanchamayo region in the Peruvian rainforest. The cooperative was founded in 1965 and certified Fairtrade by Max Havelaar in 1993. La Florida has already realised various projects from the Fairtrade premiums, with which they support the coffee farmers in various areas such as education, health and environmentally friendly cultivation. We have been taking over the harvest of the La Florida cooperative for over 20 years with voluntary price premiums.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 8,50 _{250 g}

La Semeuse Soleil Levant, Organic Max Havelaar

100% Arabica. Strong and exciting The beans for this 100% Arabica coffee blend come from Colombia, Peru and Indonesia. The coffee is subtle and strong in flavour, with a hint of chocolate. Soleil Levant is organic and certified by Max Havelaar. The Max Havelaar seal of quality stands for fair and living wage trade with producer organisations in disadvantaged regions. This coffee is produced and traded fairly according to strict social criteria and organic farming standards. Thanks to higher prices and long-term trading relationships, farming families can improve their living conditions. By buying a product with the Max Havelaar seal of approval, you are making a personal contribution. The Max Havelaar Foundation (Switzerland), monitors compliance with fair trade criteria.Even if Italians claim, not entirely without justification, to have invented espresso, this does not mean that we in Switzerland cannot roast good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

^CHF 9,20 _{5% AB 18}

Blasercafé, Verde, Alu free

100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania. E.S.E. pods loosely packed in an aluminium-free bag. In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade-certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{250 g}

Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.

Packaging of Stoll Coffee Single Origin Honduras

^CHF 9,00 _{250 g}

Stoll Honduras, organic

100% Arabica, 100% organic.In 1999, Omar Rodriguez founded the initiative "Cooperativa Cafetalera Capucas Limitada, COCAFCAL". COCAFCAL is committed to making better use of environmental, financial and human resources structures to improve both the quality of life of local families and the quality of the coffee grown in the Copan region.

White Stoll Coffee package with the label 'Single Origin Mexico'

^CHF 9,00 _{250 g}

Stoll Mexico, Organic, Berilo

100% Arabica, 100% organic. This coffee is full-bodied and balanced with a fine fruity note. It has a medium spicy, delicate sweet-malty aroma. The balanced flavour and very fine acidity, with a medium, balanced body, make for a velvety, pleasant mouthfeel. Smooth, sweet finish. This coffee comes from the state of Chiapas, and is grown around the El Triunfo nature reserve.This region is characterised by the volcanic Sierra Madre de Chiapas mountain range. The Arabica plants are shielded from the storms of the Pacific, but still get enough rain and sun to develop ideally. The iron-rich, volcanic soils of this region at altitudes of 1200 to 1600 m are ideal for growing excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported.

^CHF 9,30 _{250 g}

Rast Yirga Cheffe, Ethiopia

It is not known how long the Arabica coffee tree has been growing in the forests of the southwestern Ethiopian highlands. However, Ethiopia can be called the "original home of Arabica coffee" with a clear conscience, especially due to the unique genetic diversity and the associated optimal environmental adaptation of the Arabica plant.The Yirga Cheffe grows as a garden coffee at altitudes between 1500 and 2200 metres. The main cultivation area is the "Gedeo zone", which is located south of Sidama. Yirga Cheffe is a coffee of the highest quality. The bean is medium in size and round to oval in shape.

^CHF 9,50 _{250 g}

Miro Coffee Santa Rosa, Honduras

A 100% Arabica blend consisting of Caturra, Catuai, Bourbon and Pacas varieties from Honduras. With its medium-dark roast, this coffee is perfect for preparation with a portafilter, fully automatic machine and AeroPress. The Capucas Cooperative represents twelve communities in San Pedro and Corquin in Santa Rosa de Copan. They are committed to promoting the sustainable development of their local economy. Reducing poverty and raising living standards are their main goals. The ongoing development programmes have thus helped about 5,000 people so far. The cooperative, which manages the democratic use of the fair trade premium, consists of 10 members, nine of whom are women.MIRÓ COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has only bought speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste at least two types of coffee.

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium

100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium

100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Swipala Café la Perla Boliven

100% Arabica. Grand Cru: a real rarityCafé la perla is a single-origin Arabica coffee from Caranavi, in the Bolivian highlands. While two beans normally ripen in a coffee cherry, in rare cases only one is formed, the pearl bean. The pearl bean is a special coffee bean, a real rarity, which grows individually in a normally double-studded coffee cherry, spreading out in all directions and thus acquiring its characteristic round shape. All the aromas are concentrated in this one bean and give it this intense flavour when roasted.Café la perla is an excellent organic Arabica coffee from the Caranavi region in the subtropical eastern slopes of the Andes in Bolivia. The coffee is grown by a cooperative on a single plot (finca y micro-lote). The pearl beans are then sorted out by hand. This special selection guarantees a fantastic quality of the green coffee.The coffee is certified organic and is roasted and packaged as Grand Cru at the Oetterli roasting house in Solothurn, an organic roasting house. Gentle roasting in a drum roaster in small batches guarantees top quality coffee and freshness.The owners of the Bernese company swipala GmbH worked for 2 years in Bolivia with the small farmers. Today, swipala buys the green coffee directly from the producer families (without intermediaries) and pays extra premiums for the special selection and organic cultivation. swipala maintains the cooperation with the Bolivian partners on the basis of the Fairtrade specifications. As many value-adding activities as possible are carried out in the country of origin. For example, the packaging was drawn by a Bolivian artist.

^CHF 10,90 _{7% AB 36}

Kaffa Wild Coffee Decaffeinato, Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 0,00 _{2 SIZES}

Tropical Mountains Geisha, Peru

Immerse yourself in the world of exquisite Tropical Mountains Columbiano coffee, which comes from the pristine heights of the Apía River Canyon. At an altitude of 1,500 to 2,000 meters above sea level, the coffee cherries thrive in perfect conditions. This 100% organic highland Arabica, sustainably grown and fairly traded, pampers you with fruity, refreshing and floral aromas as well as delicate orange notes. Columbiano coffee is characterized by a light body and a fruity-floral aroma. With a strength of 2 out of 6 and an acidity of 4 out of 6, it offers a balanced taste experience that particularly impresses with its tangy orange notes. Every cup of this coffee brings you closer to a piece of Colombia, with all its multifaceted and refreshing nuances. We only use green coffee from Colombia for Columbiano coffee. By purchasing directly without middlemen, we support the coffee farmers in our community and guarantee them a fair income. This single origin coffee is the result of dedication and sustainable cultivation in the best coffee-growing regions of Colombia. The Columbiano organic fair trade coffee beans are versatile and are perfect for espresso (40 ml), ristretto (25 ml) and lungo (80 ml). Grind the beans fresh for the best flavor development and enjoy the full richness of this exceptional coffee. No matter which preparation method you prefer, the Columbiano will not disappoint you. The story of Tropical Mountains began in 2012 with a small farm in Peru. The vision of founders Gisella Iriarte and Thomas Schwegler was clear: organic and fair-trade coffee, traceable from bean to cup. Today, gourmet coffees from all over the world expand our range, while they continue to focus on sustainable cultivation and fair trade. They are proud to be a member of the World Fair Trade Organization (WFTO) and support local schools and charitable projects. Respect for their employees, the coffee plant and nature as a whole is our guiding principle. That's why we also offset the CO2 emissions from our value chain. With every sip of Tropical Mountains coffee, you not only enjoy excellent taste, but also contribute to a better future.

^CHF 10,90 _{220 g}

Kaffa Wild Coffee Decaffeinato, Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 10,95 _{250 g}

New York Caffè Biologico

100% Arabica, 100% organic. Organic coffee New York's Caffè Biologico is a certified organic espresso made from 100% Arabica beans grown organically in Mexico, Honduras and Nicaragua. A typical Italian espresso, medium roasted. Fine fruity notes are best appreciated in an espresso, but this organic coffee is also ideal as a cappuccino.The green coffee is grown by small producer groups that have committed themselves to organic cultivation without the use of artificial fertilisers and pesticides. Organic fertilisers and traditional cultivation methods are used. The cultivation altitudes are between 1000 and 2000 m above sea level.Organically grown coffee does not use fertilisers and pesticides produced by chemical synthesis. Only natural fertilisers and proven agronomic practices, handed down from generation to generation with respect for nature and man, are used. They preserve the soil and intensify its fertility.The story of Caffè New York begins a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine at that time in order to be able to offer an exceptional coffee to the select public who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

^CHF 12,00 _{150 g}

Kaffa La Chacra D'Dago, Honduras

Selected coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a portafilter, fully automatic machine and mocha pot On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted espresso with a fine fruitiness.

^CHF 12,00 _{140 g}

Kaffa Wild Coffee Medium

E.S.E. Pads. 100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions are improved. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch

^CHF 12,00 _{350 g}

Coffee Annan House Blend, 350g Bohnen

Erlebe mit dem Coffee Annan House Blend eine Symphonie ausgeschmacklicher Vielfalt und nachhaltiger Verantwortung. Diese spezielle Mischung aus Arabica und Robusta vereint das Beste aus den fruchtbaren Regionen Ugandas. Geniesse jeden Schluck und spüre, wie die sorgfältig ausgewählten Bohnen nicht nur deinen Gaumen, sondern auch dein Bewusstsein für nachhaltigen Kaffeegenuss bereichern. Der House Blend verführt mit einem harmonischen Aroma von dunkler Schokolade, angereichert mit der natürlichen Süsse von Trockenfrüchten und einem Hauch von Marzipan. Die mittlere Röstung sorgt für wenig Säure und entfaltet die natürlichen Geschmacksnoten jeder Bohne vollständig, was ihn zu einem vollmundigen, intensiv aromatischen Erlebnis macht. Dieser Blend kombiniert 70% Arabica-Bohnen der Sorten SL-14 und SL-28 mit 30% Robusta. Die Arabica-Bohnen werden gewaschen, während die Robusta-Bohnen eine natürliche Aufbereitung erfahren. Angebaut in Höhenlagen zwischen 1800 und 2200 Metern, reflektiert dieser Kaffee die einzigartigen klimatischen und geologischen Bedingungen Ugandas, die ideale Voraussetzungen für den Anbau hochwertiger Kaffeekirschen bieten. Der House Blend ist perfekt für die Zubereitung als Espresso und Cappuccino geeignet, wahlweise im Siebträger oder im Vollautomaten. Die fein abgestimmte Röstung und die qualitativen Bohnen erzeugen eine reichhaltige Crema und ermöglichen eine Vielzahl von Kaffeevariationen, die sowohl pur als auch in Kombination mit Milch überzeugen. Coffee Annan engagiert sich tiefgehend für soziale Verantwortung und ökologische Nachhaltigkeit. Die Kooperation mit der Frauenkooperative Masha Coffee in Uganda und anderen lokalen Partnern unterstützt nicht nur den biologischen Anbau, sondern auch den Ausbau ökologischer Agroforstsysteme, welche die Biodiversität fördern und CO2 binden. Mit jedem Kauf eines Pakets Coffee Annan House Blend unterstützt du direkt diese wichtigen Initiativen und trägst zu einer besseren Welt bei. Geniesse den Coffee Annan House Blend und sei Teil einer Bewegung, die zeigt, dass man hervorragenden Kaffee geniessen und gleichzeitig etwas Gutes tun kann.

Packaging Stoll Coffee - Single Origin Ethiopia

^CHF 12,50 _{250 g}

Stoll Beshasha

Ausgewogen in der Tasse mit einer saftigen Säure und Noten von Zitrusfrüchten, Beeren und einem schönen blumigen Duft.Dieser Limu Grade 1 hat alle gewünschten Eigenschaften der Region in der Tasse ist er hell, sauber und saftig. Grossartig für einen komplexen "gewaschenen" Espresso oder Filter.Tief im Westen Äthiopiens in der Zone Jimma, hinter der Stadt Agaro, liegt Genji Challa. Eine kleine Verwaltungszone, die ihren Namen von einem Challa benannt wurde, der einst der Gouverneur dieses Gebiets war. Die Bauern, die Beshasha - eine der erfolgreichsten Kooperativen in der Region - gegründet haben, wählten diesen Ort. Die Bauern, die Beshasha - eine der erfolgreichsten Kooperativen in der Region - gegründet haben, wählten diesen Namen als eine Art Herausforderung oder Ziel für sich selbst. Jimma war ein Gebiet, das zum Synonym für "Jimma 5" geworden war, eine minderwertiger, natürlich verarbeiteter, kommerzieller Kaffee, für den auf dem minimale Preise auf dem internen und internationalen Markt erzielt. Die Mitglieder von Nano Challa hatten sich vorgenommen, das zu ändern. Sie gründeten die Gruppe um den Zusammenhalt zu fördern und gute Käufer für ihren Kaffee zu finden, die Schulden zu verringern und die Produktionsstandards zu verbessern. Die meisten Beshasha-Bauern haben 2 bis 3 Hektar Land, einige einige haben kleinere Parzellen, andere größere. Das Land - in der Nähe der Wiege des Kaffees - eignet sich perfekt für den Anbau von Kaffeebäumen. Die meisten Parzellen liegen auf einer Höhe zwischen 1'850 und 2'100 Metern über dem Meeresspiegel.

^CHF 13,00 _{350 g}

Café Noir Espresso BIO

dark-roasted coffee blend with chocolaty and fruity flavours

^CHF 13,00 _{350 g}

Café Noir Crema Bio Fair

Diese milde, 100% aus bestem Arabica-Kaffee bestehende Mischung. Die beiden Bio zertifizierten Kaffees aus Honduras und Peru, verleihen ihm ein mildes und sehr harmonisches Nuss-Aroma.Das Café Noir verkörpert Pioniergeist und die dauernde Suche nach handgemachter Qualität. Bis heute ist die Idee hinter dem Kaffee die alte und sie wird es bleiben: ein Handwerk verstehen und verbessern, einem Naturprodukt mit Leidenschaft sein ganzes Potential entlocken und damit möglichst vielen Menschen wirklichen Genuss schenken.

^CHF 13,40 _{350 g}

Vicafé Afrika Mischung

Lass dich von der ViCAFE Afrika Mischung auf eine Reise durch die reichen Aromenlandschaften Ostafrikas mitnehmen. Ein sorgfältig zusammengestellter Blend aus Tansania, Äthiopien und Uganda, der die fruchtigen, blumigen und schokoladigen Noten der Region in sich vereint. Perfekt für Espresso-basierte Getränke und French Press – ein Kaffee, der die Vielfalt und Lebendigkeit Afrikas in deiner Tasse zum Leben erweckt.Aromenreichtum in jeder TasseDie ViCAFE Afrika Mischung fängt die Essenz ihrer Herkunft ein – mit der Eleganz von Schwarztee, der Süsse von Honig und der lebhaften Säure einer Blutorange. Dieser mittelkräftige Kaffee mit milder Säure und ausgewogenem Körper bringt dir ein Geschmackserlebnis, das ebenso abwechslungsreich wie harmonisch ist. Ein wahres Fest für die Sinne, das dich mit jedem Schluck in die weiten Felder Ostafrikas entführt.Vielseitigkeit geniessenOb du dich für einen kräftigen Espresso entscheidest, der die Intensität des Blends hervorhebt, oder eine sanfte French Press bevorzugst, die die subtilen Noten betont – die ViCAFE Afrika Mischung ist wie gemacht für deine bevorzugte Zubereitungsart. Die mittlere Röstung ermöglicht es, dass sich die vielschichtigen Aromen voll entfalten können und schenkt dir ein einzigartiges Kaffeeerlebnis zu jeder Tageszeit.Nachhaltigkeit und PartnerschaftDie ViCAFE Afrika Mischung ist das Ergebnis von langjährigen, engen Partnerschaften und einem tiefen Verständnis für Qualität und Nachhaltigkeit. Von den eigenen Produktionsstandards auf den Feldern Mzinga und Nyuki der Mondul Coffee Estate bis hin zum Schutz der Umwelt im Ruwenzori Gebirge – jede Bohne in dieser Mischung trägt die Handschrift von Engagement und Verantwortung. Die Bio-zertifizierten Bohnen aus der Kooperative Hunkute in Äthiopien runden dieses Bild ab und machen den Kaffee zu mehr als nur einem Getränk – zu einem Statement für bewussten Genuss und eine bessere Welt.

^CHF 13,90 _{210 g}

Claro Espresso Coffee, Organic, Latin America, Africa

This Fairtrade and organic espresso coffee is a blend of selected organic Arabica beans from Peru, Junin Province, Honduras and Tanzania of the Kagera region on the western shore of Lake Vitoria. This strong blend is carefully and slowly roasted in small quantities in the Italian style at the traditional coffee roastery La Semeuse in La Chaux-de-Fonds.Cooperativa Agraria Cafetalera La Florida in Peru has been supporting coffee farmers in La Florida as a cooperative association since 1966. With the Fair Trade certification, the conversion to organic cultivation also took place. The association maintains its own agricultural school and is particularly committed to the advancement of women.KNCU Kilimanjaro Native Co-operative Union in Tanzania has been active since 1924 as one of the oldest African coffee cooperatives. The union maintains a central training fund & runs a credit/savings bank that provides low-interest loans.Claro Fairtrade guarantees farmers exit-securing minimum prices, partial pre-financing of the harvest and long-term purchase contracts.

Discover flavoured organic coffee