Discover flavoured organic coffee

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

Sweet, malty, fruity, spicy, balanced and velvety

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

elegant, spicy and full of flavours

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Tanzania, Ethiopia, Uganda

Fruity with a fine acidity

Discover the number 1 blend: your new coffee experience

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

fruity and aromatic

spicy, fruity and intense

Fruity with a fine acidity

Lungo, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo

Espreeso, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo

Experience blend no. 3 - organic coffee in its exquisite variety