Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
Our organic coffees combine organic cultivation, fair conditions and exceptional flavour.
Whether certified or not - here you will find carefully selected coffees that respect people and nature.
When buying organic coffee, it is worth taking a closer look at the labels. In Switzerland, three labels are particularly relevant: the green EU organic logo with the stylised leaf of stars, the well-known Bio Suisse Bud label and the Demeter seal.
All three stand for the renunciation of synthetic pesticides, artificial fertilisers and genetic engineering - but their requirements differ. While the EU organic label already defines strict minimum standards, Bio Suisse goes one step further: additional requirements apply to processing, social standards and biodiversity. Demeter is even more consistent - the oldest organic label in the world is based on the principles of biodynamic agriculture.
An organic label helps you to quickly recognise organic products. At the same time, there is also coffee that is grown organically but is not certified for understandable reasons - such as high costs or complex international requirements.
Smaller cooperatives in particular, for example in Ethiopia, produce coffee in harmony with nature without using synthetic substances.
Here you will find certified organic coffees as well as those whose origin and production methods are ecologically sound - because in the end, it's what's in the cup that counts.