Packung Bonga Red Mountain Ristretto Kaffeekapseln, Fairtrade und Bio-zertifiziert, kompatibel mit Nespresso-Maschinen, 100% Arabica aus Äthiopien

Kaffa Bonga Red Mountain, Ristretto

Intensity 9 - spicy, sweet with a long-lasting mocha finish

Verpackung von Bonga Red Mountain entkoffeinierten Kaffeekapseln, 100% Arabica Wildkaffee, kompostierbar, aus Äthiopien

^CHF 5,60 _{55 g}

Kaffa Bonga Red Mountain, Decaffeinato

Intensity 6 - aromatic, spicy and mild

Blasercafé Terra Vita Kaffeepackung mit grün-goldenem Streifendesign

fairtrade

^CHF 7,25 _{3 SIZES}

Blasercafé, Verde, 250g beans

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.

Verpackung von Blasercafé Terra Vita mit grün-beigem Streifendesign

fairtrade

^CHF 7,45 _{3 SIZES}

Blasercafé, Terra Vita, 250g beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

White Stoll Coffee package with the label 'Single Origin Mexico'

^CHF 9,00 _{250 g}

Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety

Packung Blasercafé E.S.E. Pads Verde mit umweltfreundlicher Verpackung, 20 Stück

^CHF 9,50 _{5% AB 18}

Blasercafé, Verde, aluminium free

Alufrei: Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.

^CHF 9,30 _{250 g}

Rast Yirga Cheffe, Ethiopia

Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.

Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.

^CHF 9,50 _{250 g}

Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced

Verpackung des Kaffa Wildkaffees aus Äthiopien, 220g, gemahlen, zeigt eine Karte und Fairtrade-Siegel

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium, 220g ground

elegant, spicy and full of flavours

Packung Kaffa Wildkaffee Espresso, 220g, aus 100% Arabica, gemahlen, aus dem Kaffa Forest in Äthiopien

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso, 220g ground

elegant, tangy, sweetish, fruity

Verpackung von Kaffa Wildkaffee Decaffeinato, entkoffeinierter Kaffee aus Äthiopien, 220g, 100% Arabica-Bohnen

^CHF 10,90 _{220 g}

Kaffa Wild Coffee Decaffeinato, Medium, 220g ground

balanced flavour with notes of hazelnut and biscuit

Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.

^CHF 13,00 _{350 g}

Café Noir Espresso BIO

dark-roasted coffee blend with chocolaty and fruity flavours

Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich

^CHF 13,00 _{350 g}

Café Noir Crema Organic Fair

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Kaffeepackung mit afrikanischer Mischung, 100% Arabica aus Tansania, Äthiopien und Uganda, von Vicafé.

^CHF 13,40 _{350 g}

Vicafé Africa blend

Tanzania, Ethiopia, Uganda

Verpackung Claro Fair Trade Bio Kaffee Classico, 100% Arabica, 44 g Portionen

^CHF 13,90 _{210 g}

Claro Classico coffee, organic, 30 pods

Fruity with a fine acidity

Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte

^CHF 14,00 _{350 g}

Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

Eine braune Verpackung mit grünem Etikett, auf dem 'Pure Espresso ISULE' steht. Enthält gemahlenen Kaffee, der in umweltfreundlichem Material verpackt ist.

^CHF 14,00 _{150 g}

Val&tins Garden Isule Pure, Uganda

Single origin Arabica coffee from the highlands of western Uganda. Isule Pure has a fruity flavour with notes of berries and caramel. With a medium roast, the subtle flavour nuances are retained and is ideal for preparing as an espresso or coffee drink with milk.The Isule coffee plantation is located at the foot of the Rwenzori massif in western Uganda, also known as the Mountains of the Moon. The ripe cherries are picked by hand, washed and dried in the sun. The Pure Isule is grown biodynamically by the farmers of the small Katabukenene cooperative, free from pesticides or artificial fertilisers.The Rwenzori Massif is a UNESCO World Heritage Site due to its high ecological importance. The Greek geographer Ptolemy wrote about the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and unspoilt plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil is rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1,600m above sea level. The ripe coffee cherries are carefully picked by hand on the steep slopes. The coffee is washed, processed and dried in the sun. Coffee is the only source of income for the Isule village. Every additional franc that the farmers receive per kilogramme secures the income for the families and thus also the expensive school fees for the many children.In western Uganda, the coffee is often sold to middlemen at below cost price and mixed with other low-quality varieties. In this way, coffee of varying quality ends up on the world market. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers together directly. They have therefore launched the Isulecoffee project. With this project, they provide farmers with a direct market connection and thus sustainably improve the working and living conditions in Isule.