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Le Pedaleur

Mentally, physically & technically manufactured in progress.

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Le Pedaleur
CHF 13,00 250 g
Le Pedaleur Noir

Since 2014, the founder of Le Pedaleur has been present at various national and international cycling races and championships to cheer up the cyclists with his coffee and crown their successes. The name Le Pedaleur is a tribute to the cycling legend Hugo Koblet, who was the first non-Italian to win the Giro d'Italia in 1950 and the Tour de France in 1951. Because of his light-footedness and elegance, the French gave Hugo Koblet the name "le pédaleur de charme" back then.
Le Pedaleur
CHF 15,00 250 g
Le Pedaleur Blanche

Since 2014, the founder of Le Pedaleur has been present at various national and international cycling races and championships, to cheer up the cyclists with his coffee and crown their successes. A top-quality coffee from organic cultivation. It grows in largely untouched forests of the Ethiopian highlands, which offer excellent growing conditions. 98% of Ethiopian coffee is planted by small farmers and cultivated with great care. Different roasting depths and profiles bring out the diverse aromas of this coffee with varying intensity. This gives the espresso a special depth and complexity.The name Le Pedaleur is a tribute to the cycling legend Hugo Koblet, who was the first non-Italian to win the Giro d'Italia in 1950 and the Tour de France in 1951. Because of his light-footedness and elegance, the French gave Hugo Koblet the name "le pédaleur de charme" back then.
Le Pedaleur
CHF 16,00 250 g
Le Pedaleur Noir

Since 2014, the founder of Le Pedaleur has been present at various national and international cycling races and championships to cheer up the cyclists with his coffee and crown their successes. The name Le Pedaleur is a tribute to the cycling legend Hugo Koblet, who was the first non-Italian to win the Giro d'Italia in 1950 and the Tour de France in 1951. Because of his light-footedness and elegance, the French gave Hugo Koblet the name "le pédaleur de charme" back then.
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