freshly roasted coffee 
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Maillardos, Ethiopia Tero (organic)
Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives.
The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,
250 g beans
Maillardos
Crema
Outlet
Caffeine
Body
Intensity
Peach
Berries
Ethiopia
1 year
Aluminium-free
Flavour-tight resealable
Omni roasting
Omni roasting
light roast
250 g
Anaerobic Natural
100% Arabica Single Origin
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Maillardos - coffee with science and soul
Inspired by the Maillard reaction, Uriel and Raquel stand for precise roasting, sustainable trade and unforgettable coffee enjoyment.
In their roastery in Rheineck, Maillardos refines speciality coffees with the utmost care. Each roasting process is meticulously monitored in order to bring out the full flavour of each bean. State-of-the-art technology meets genuine craftsmanship and passion.
Sustainability is not just a buzzword, but a lived practice. Traceable origin, fair payment of producers and recyclable packaging are just as much a part of the philosophy as the use of an energy-efficient Loring roaster. This is how Maillardos combines enjoyment with responsibility.
