Chocolate

The secret of this unique chocolate pleasure is the Cacao Nacional from the rainforests of Ecuador with its incomparably intense aroma and fruity taste. East of the Andes, on the edge of the Amazon basin, Kichwa Indians still grow their Cacao Nacional in small gardens in the rainforest, as they have done for generations. More than 2000 farming families of the Kallari cooperative harvest the uniquely aromatic fruits in their forest gardens, called chacras, and carefully prepare the cocoa.The precious Cacao Nacional is carefully roasted in the Felchlin chocolate factory, then processed together with the purest ingredients and conched for two days. This is how long it takes to perfect the unique aroma and delicate melting of the Rio Napo Grand Cru chocolate.

The Kico Smart chocolate beans are fine selected Arabica beans that are roasted and then coated with dark chocolate. The aroma of pure coffee and the taste of dark chocolate make these chocolate beans a unique taste experience and round off your espresso enjoyment perfectly.