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Atinkana Coffee Speciality
Sensory
Atinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.
Preparation
Preparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.
More information
Atinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.
The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.
Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.
250 g beans
Colombia
1 year
Outlet
Caffeine
Body
Crema
Intensity
Caturra
Typica
Fairtrade
Directtrade
Washed
light roast
100% Arabica Single Origin
Flavour-tight bag
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Atinkana coffee
Atinkana is not just a roastery, but a movement for better coffee and a more sustainable world. The story begins with three coffee rebels who set out on a journey to serve the world a better coffee.
They believe in solutions that are in harmony with people and nature. The coffee is the result of their tremendous effort, which pays off. They don't just point the way, they turn action into reality. Because positive changes in nature and wildlife are visible when we give nature protection and peace.
To reach the Atinkana Farm, you have to trek through the northern part of Colombia's Sierra Nevada de Santa Marta. Here, surrounded by sun and nature, you will find our farm with the main house and the scattered outbuildings. Of course, there is also a small finca. The farm is organised like a small village in which various tasks are carried out by dedicated employees. From the pickers, who set off early in the morning to the coffee plants, to Siñora Marta, who conjures up delicious meals and has them transported to the collection points by donkey.
What many visitors don't realise is that coffee is only a by-product on this farm. The main aim is to reforest the rainforest. The main purpose of coffee cultivation is to secure funding for new trees. On an area of 150 hectares, at altitudes of 1200 to 1600 metres above sea level, they not only grow coffee, but also cocoa, avocados and citrus fruits. The farm is a place where nature and sustainability take centre stage.
Atinkana is proud to offer coffee that not only tastes great, but also respects the environment. They pay the farmers top dollar for their harvest, and yet Atinkana is only half the price of capsule coffee. Their philosophy is based on sustainability and fairness towards everyone involved.
They believe in positive changes that can be seen after a short time in a regenerating nature and animal world. The commitment to people and nature makes Atinkana a unique place of sustainability and better coffee.
