COFFEE BEANS

This decaffeinated espresso-based coffee made from 90% Arabica and 10% Robusta beans convinces with its wholesome and full-bodied flavour and comes exclusively from selected producers in Central America and South Asia, from organic and fair cultivation. Schreyögg Espresso Caffeine Free is the heartier version of Bar Exquisit from the same roastery. This Caffè is medium in every respect - and that's what makes it so exceptional. It is well suited for finding one's own position. There are milder varieties, there are stronger varieties, you can get Caffè with more or also with less acidity. Or you can say: Yes, this is just right for my taste.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the "Istituto Nazionale Espresso Italiano" (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

Perfectly tuned to the Swiss taste. A mild, hearty espresso with a balanced taste and subtle acidity. The traditional blend convinces with 90% selected Arabica beans from Central America, South America and the heart of Africa, as well as 10% selected Robusta beans from South Asia. The Schreyögg Espresso Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue. The top blend could not be more balanced. Schreyögg Bar Exquisit is one of the few espresso varieties that we can unreservedly recommend for use in fully automatic espresso machines from, for example, Saeco, Krups, Solis, Schaerer or Jura. Its wonderful aroma with a light, fine acidity will delight you time and again.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation of Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

This refreshing composition for the sensitive coffee connoisseur convinces with its lightness of fine aromas and extremely subtle acidity.100% Arabica beans from the best locations in Central America give this noble blend its velvety notes, with a hint of nuttiness. An appealing companion throughout the day, ideally suited for the fully automatic machine.

Dieser klassische Espresso überzeugt durch seinen würzigen und kräftigen Geschmack. 80% Arabica-Bohnen aus Zentralamerika, Südamerika und Afrika, sowie 20% Robusta-Bohnen aus Südasien, verleihen dieser traditionellen Kaffeemischung ihre gute Fülle und edle Crema. Perfekt geeignet für den kurzen, italienischen Espresso. Die Kaffeemischungen der Kaffeerösterei Schreyögg zeichnen sich durch ihre besonders gute Verträglichkeit und Ausgeglichenheit im Geschmack aus. Alle Kaffeesorten stammen von ausgewählten Plantagen und entsprechen höchsten Qualitätsanforderungen. Eine strenge, sorgfältige Auswahl garantiert dem Unternehmen die besten auf dem Markt verfügbaren Kaffeesorten und durch die "Kunst des Röstens" erlangt jede Mischung ihr unverwechselbares Aroma. Durch ein traditionelles Langzeitröstverfahren werden die Bohnen besonders schonend und gleichmässig geröstet, was sich wiederum erheblich auf die Qualität auswirkt. Hört sich an, wie Text direkt vom HomepageDie Kaffeerösterei Schreyögg aus dem Südtirol wird heute in dritter Generation von Peter Schreyögg geführt. Die Rösterei ist Mitglied im „Istituto Nazionale Espresso Italiano“ (kurz INEI). Das Institut schützt und fördert den echten und reinen italienischen Espresso-Kaffee.

An exquisite Arabica coffee from the best growing regions of Central and South America. A full body, a very fine and balanced acidity, as well as a lasting impressive aroma of dried fruits, are the characteristics of this first-class espresso. Synthetic fertilisers and pesticides are not used at all. The coffee blends from the Schreyögg coffee roasting company are characterised by their particularly good compatibility and balanced taste. All coffees come from selected plantations and meet the highest quality standards. Strict, careful selection guarantees the company the best coffees available on the market, and the "art of roasting" gives each blend its unmistakable aroma. A traditional long-term roasting process ensures that the beans are roasted particularly gently and evenly, which in turn has a significant effect on the quality. Sounds like text straight from the homepageThe Schreyögg coffee roasting company from South Tyrol is now run by the third generation of Peter Schreyögg. The roastery is a member of the "Istituto Nazionale Espresso Italiano" (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

BIRCHBACH is a "Nano Specialty Coffee Roastery". Nano refers to the size of the company, as well as the small amount of green coffee that is imported and roasted. The Zurich-based one-man business is inspired by modern simplicity, the small pleasures of life and the ideal of "quality over quantity". BIRCHBACH coffees are seasonal, carefully selected and freshly roasted.Flavio Lissandrello is the man behind BIRCHBACH. Born in Italy, he is bundling his ten years of experience in the coffee business into a new mission. He wants to share his love of coffee and his understanding of roasting; in a simple and unpretentious way.

100% Arabica, Yrgacheffe, washed. Directly and fairly traded. In Asia, but especially in India, delight means something special, such as to delight, inspire or please. Hence the name for this coffee and the result in the cup.The search for the best green coffees in the world led Claude Stahel to the hills of the Eastern Ghats, to Araku. About 10 years ago, the Naandi Foundation began to teach the local Adivasi farmers the craft of biodynamic coffee cultivation. The Foundation's work soon showed success and convinced the world of speciality coffee. Higher revenues, new perspectives for the farmers and a speciality for frahling lovers are the positive results.Black & Blaze is a small roastery in Zurich. It was founded in 2010 by the owner Claude Stahel, who decided on a holiday trip to dedicate his life to coffee. Claude and his team enthusiastically roast a variety of different coffees in Ebmatingen/Forch.

100% Arabica. This coffee blend with beans from India, Mexico, Colombia and Brazil makes an espresso with a hell of a lot of crema and no fruit acids. Flavours like chocolate, bittersweet and sweet notes are the result. The premium coffee is adapted for preparation in a portafilter machine as a short espresso, long Americano or cappuccino.Black & Blaze is a small roastery in Zurich. It was founded in 2010 by owner Claude Stahel, who decided on a holiday trip to dedicate his life to coffee. Claude and his team enthusiastically roast a variety of different coffees in Ebmatingen/Forch.

This Jimma from Cooperative Birbirsa shows the quality of the region beautifully with notes of raspberry and pineapple combined with an alcoholic kick and elegant flowers. Birbirsa is a primary cooperative belonging to the Kata Muduga Multi-Purpose Farmer's Cooperative Union. The Union is based in the town of Agaro, 45 km from Jimma, the largest town in the southwest of the Oromia region of Ethiopia, and 397 km from Addis Ababa, the capital of Ethiopia.Kata Muduga works with farmers from 5 rural districts in the Jimma zone: Goma, Gera, Gumai, Setema and Sigimo. The executive director and representative of the union is Asnake Nigat. Birbirsa, in Goma district, Beshaka kebele, impressed us in 2020 with the quality of their natural coffees.This Jimma Grade 1 (JImma is the grade given to unwashed lots in this zone) shows the quality of the region beautifully with notes of raspberry and pineapple combined with an alcoholic kick and elegant flowers.Black & Blaze is a small Zurich roastery. It was founded in 2010 by owner Claude Stahel, who decided to dedicate his life to coffee on a holiday trip. Claude and his team enthusiastically roast a variety of different coffees in Ebmatingen/Forch.

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

100% certified organic and Fairtrade. The organically grown coffee comes from the La Florida cooperative in the Chanchamayo region in the Peruvian rainforest. The cooperative was founded in 1965 and certified Fairtrade by Max Havelaar in 1993. La Florida has already realised various projects from the Fairtrade premiums, with which they support the coffee farmers in various areas such as education, health and environmentally friendly cultivation. We have been taking over the harvest of the La Florida cooperative for over 20 years with voluntary price premiums.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used once by the winner of the Swiss Barista Championship. Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.Composition: Brasil natural/semi-washed Estate , Columbia Supremo Estate , India Plantati-on AA Estate , Indonesia Sulawesi Estate , Indonesia Java washed Robusta EstateBlasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

70% Arabica. Bristot Rainforest is produced according to the strictest sustainability standards.This new, sustainably produced coffee contains 70% Brazilian and Central American Arabicas blended with 30% African Robusta coffees. All certified by the Rainforest Alliance. The Rainforest Alliance mark certifies products that are produced in an environmentally, socially and economically sustainable way.Rainforest is best suited to an espresso with flavours of fresh flowers, citrus and a hint of vanilla, with a full body and a chocolaty aftertaste that lingers.The Bristot family began roasting coffee in Belluno, Italy, in 1919. At that time, Bristot coffee was still delivered by bicycle. In the meantime, times have changed, but not the original dedication and the demand for quality and service

Soft, round and full-bodied coffee. Notes of malt, caramel and nuts. Speciale is one of the representative blends of the Bristot line. This soft, round and full-bodied coffee combines tradition and style in its sensory profile. Ideal at any time of day.The Bristot family began roasting coffee in Belluno, Italy, in 1919. At that time, Bristot coffee was still delivered by bicycle. In the meantime, times have changed, but not the original dedication and demand for quality and service.

Intense, delicate and gentle at the same time. Roasted hazelnuts, cane sugar and dried fruits.This blend with lively acidity and notes of nuts and dried fruits from Central American Arabicas is rounded off with natural Brazilian Arabicas. The Bristot family began roasting coffee in Belluno, Italy in 1919. At that time, Bristot coffee was still delivered by bicycle. In the meantime, times have changed, but not the original dedication and the demand for quality and service.

A noble, creamy & nutty coffee with a convincing full body The top quality from Bristot has an Arabica content of 95%. The 5% Robusta is added deliberately and ensures that a beautiful crema is formed and the coffee can convince with full body in the mouth. The high-quality Arabicas, on the other hand, determine the balanced taste, which is slightly nutty. The beans, which are only slightly oily, are roasted medium to dark and convince with their absolutely even degree of roasting - something you rarely find. The Bristot family began roasting coffee in Belluno, Italy, in 1919. At that time, Bristot coffee was still delivered by bicycle. Times have changed in the meantime, but not the original dedication and the demand for quality and service.