How do I find the right coffee bean for my taste?

Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method.

Are your beans suitable for portafilters or fully automatic machines?

Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines.

How long do coffee beans stay fresh?

Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge.

Where do your coffee beans come from?

Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany.

What is the difference between Arabica and Robusta?

Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema.

Do you offer organic or fair trade coffee?

Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page.

Freshly roasted coffee beans for espresso & more

Weiße Kaffeeverpackung von Pausa Caffè mit blauem Etikett, 250g Espresso Bar Mischung

^CHF 14,00 _{3 SIZES}

Pausa Caffè Miscela Bar

Creamy, strong, consistent, persistent.

Dose mit Costadoro Arabica Kaffeebohnen, 100% Arabica, 250g

^CHF 6,30 _{2 SIZES}

Caffè Costadoro Master Club

Flattering, aromatic, elegant

Packung Cerutti Il Caffè Bohnen mit weißem Hintergrund

^CHF 6,80 _{250 g}

Cerutti "il Caffè" Argento, 250g beans

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip. With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.

Verpackung von Henauer Caffè Irlandia Espressobohnen, 250g, Demeter-zertifiziert.

Mexiko Demeter fairtrade

^CHF 6,90 _{2 SIZES}

Henauer Irlanda Espresso, 250g beans

Flavours of hazelnut, cardamom and gingerbread

Package of Stoll Classic Roma coffee, 80% Arabica and 20% Robusta

^CHF 7,00 _{2 SIZES}

Stoll Roma

Fine notes of dark chocolate, pleasant nut and caramel notes

Produktbild einer Packung Stoll Classic Napoli Kaffee

^CHF 7,00 _{2 SIZES}

Stoll Napoli

spicy, powerful and long-lasting

Packaging of Stoll Classic Milano Coffee featuring a flavour of milk chocolate and roasted almonds.

^CHF 7,00 _{2 SIZES}

Stoll Milano, 250g beans

Chocolatey, full-bodied and long-lasting

Stoll Kaffeepackung Classic Hausmischung, 100% Arabica mit Noten von heißer Schokolade und Mandeln

^CHF 7,00 _{2 SIZES}

Stoll house blend

Bright, fruity and fine

Packaging of Stoll Classic Decaffeinato Coffee, 100% Arabica, water-decaffeinated, with notes of gingerbread, walnut, and liquorice.

^CHF 7,00 _{250 g}

Stoll Decaf Classic

70% Arabica, decaffeinated blend, ideal for café crème and espresso.For all lovers of Italian espresso who can't say no to another espresso even with trembling hands, the decaffeinated blend is the solution. Washed Arabica from Mexico and washed Robusta from India lead to a balanced and sweet result in the cup.

Gelbe Kaffeeverpackung von Blasercafé mit dem Label Classico

^CHF 7,15 _{3 SIZES}

Blasercafé Classico, 250g beans

Sweet, balanced, floral, caramel, apple and sablé biscuits.

^CHF 7,20 _{250 g}

Cerutti "il Caffè" Milano, 250g beans

Corsé, rich, with a flavour of chocolate and slightly of nougat.

Kaffeepackung von Pausa Caffè Mocca, 250 Gramm Beutel

^CHF 7,30 _{2 SIZES}

Pausa Caffè Miscela Mocca, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.

Verpackung von Blasercafé Rosso & Nero Kaffee mit roten und orangefarbenen Streifen

^CHF 6,70 _6,90

Blasercafé, Rosso e Nero, 250g beans

Strong and intense, powerful but very well rounded

Verpackung von Blasercafé Terra Vita mit grün-beigem Streifendesign

fairtrade

^CHF 7,45 _{3 SIZES}

Blasercafé, Terra Vita, 250g beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

Verpackung von Jilly Café Koffeinfreien Bohnen, 500g

^CHF 7,50 _{250 g}

Illycafé Decaffeinated Venezia, 250g beans

mild, aromatic, digestible and balanced

Packaging of Rast Kaffee Java Baron Arabica Coffee Beans

^CHF 7,80 _{250 g}

Rast Java Baron, Indonesien

Du magst deinen Kaffee kräftig, rund und mit einem Hauch Exotik? Dann ist der Java Baron von Rast genau das Richtige für dich. Dieser sortenreine Robusta stammt von der Took Bandung Estate Farm in Temanggung, Zentraljava, und überzeugt mit seiner samtigen Fülle und würzig-schokoladigen Tiefe. Ein Kaffee mit Geschichte, Handarbeit und ganz viel Persönlichkeit. Schon beim ersten Duft steigen dir Noten von gebrannten Mandeln in die Nase. In der Tasse zeigt sich der Java Baron mit einem vollmundigen Körper und einer wunderbar sanften Textur. Aromen von Kakao und Walnuss stehen im Vordergrund, begleitet von einem Hauch Tabak – perfekt ausbalanciert durch eine dezente, süsse Säure. Ein Kaffee mit Tiefe, der sich nicht aufdrängt, sondern überzeugt. Rast Java Baron spielt seine Stärken besonders in der Espressozubereitung (3/3) aus. Ob im Siebträger oder Vollautomaten – er liefert eine dichte Crema und kräftige Aromen, die sich auch mit Milch ausgezeichnet kombinieren lassen. Als Café Crème (1/3) bietet er ein eher herbes Erlebnis. Für die Filterzubereitung ist dieser Kaffee aufgrund seiner Fülle und Struktur weniger geeignet. Die Took Bandung Estate wurde bereits im 19. Jahrhundert von einer deutsch-niederländischen Familie gegründet und liegt heute im Herzen eines der ältesten Kaffeeanbaugebiete Indonesiens. Auf rund 800 Metern Höhe wachsen die Robusta-Kirschen im Besitz von Kleinbauern, die mit viel Sorgfalt und Erfahrung arbeiten. Die Bohnen werden von Hand gepflückt, fermentiert, gewaschen und in der Sonne getrocknet. Das Ergebnis ist ein Robusta der Extraklasse – kraftvoll, klar und überraschend elegant. Ideal für alle, die ihren Kaffee intensiv mögen.

Verpackung italienische Kaffeebohnen Risvegli, 250g, gelbes Etikett

^CHF 7,80 _{2 SIZES}

Antica Tostatura Triestina Risvegli, 250g beans

Sweet, intense notes of cocoa, flavour of hazelnuts, aroma reminiscent of jasmine, slight bitterness

Eine Packung italienischer Röstkaffee in einer stilvollen Verpackung

^CHF 7,80 _{2 SIZES}

Antica Tostatura Triestina Buonissimo, 250g beans

Intense, strong, cocoa with the sweetness of flowers and vanilla and a long-lasting finish.

Verpackung des Nessun Dorma Kaffees mit italienischem Design

^CHF 7,80 _{2 SIZES}

Antica Tostatura Triestina Nessun Dorma

Notes of cocoa, floral fragrances and a hint of citrus fruit harmonise with hazelnuts.

Verpackung von Pausa Caffè Gourmet Kaffee, 100% Arabica, 250g

^CHF 7,90 _{2 SIZES}

Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Eine braune Dose Salimbene Kaffee, hergestellt in Napoli 1933, auf weißem Hintergrund

^CHF 7,90 _{2 SIZES}

Salimbene Deliziosa, 250g beans

Strong, creamy, sweet with hazelnut notes

Schwarze Kaffeeverpackung von Juli Café mit der Aufschrift Gourmet Venezia

Rain Forest Alliancev

^CHF 7,95 _{3 SIZES}

Illycafé Gourmet Venezia, 250g beans

mild, aromatic, digestible and balanced

Packaging of Bukoba Organic Fairtrade Coffee, 250g

^CHF 8,00 _{250 g}

Rast Bukoba, organic Fairtrade, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Package of Rast Coffee Vista Alegre, 250g, Organic Quality

^CHF 8,00 _{250 g}

Rast Vista Alegre, Brazil

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Packaging of Rast Kaffee Plantation RFA with organic certification.

^CHF 8,00 _{250 g}

Rast Plantation, India

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.

Bunt gestaltete Verpackung von Arcaffè Gorgona Kaffee, 250g.

^CHF 8,20 _{250 g}

Arcaffè Gorgona, 250g beans

Balanced, full-bodied, slightly fruity and a lingering liquorice aftertaste

Silberne und goldene Verpackung von Caffè Diemme Kaffee

^CHF 8,30 _{3 SIZES}

Caffè Diemme Oro, 200g beans

Flavours of chocolate, vanilla, slightly sweet and long-lasting

^CHF 8,30 _{2 SIZES}

Mokaflor 80%/20%

intense, aromatic, spicy, creamy, long-lasting with flavours of biscuit, vanilla and cocoa

Black coffee bean package by Rast Coffee, Malabar variety, 1kg

Espresso roasting Indien fresh

^CHF 8,30 _{3 SIZES}

Rast Malabar, India

Spicy, roasty, nutty and slightly earthy, medium body with a long-lasting finish.

Packaging of Rast Kaffee Sigri, Arabica beans from Papua New Guinea.

^CHF 8,50 _{250 g}

Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

Enemies of coffee: air, humidity, heat, light and time
Optimal period of enjoyment
- Espresso: 2 weeks to 3 months from roasting date
- Filter: 1 week to 2 months from roasting date
If no roasting date is known: expiry date minus 9 months

Store in a dry, dark and cool place; best in the original packaging
Grind beans fresh
Keep coffee machine and grinder clean

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Find your coffee beans

Keine Kaffeebohne ist wie die andere.

FRESHLY ROASTED EVERY WEEK

Filter products

Pausa Caffè Miscela Bar

Caffè Costadoro Master Club

Cerutti "il Caffè" Argento, 250g beans

Henauer Irlanda Espresso, 250g beans

Stoll Roma

Stoll Napoli

Stoll Milano, 250g beans

Stoll house blend

Stoll Decaf Classic

Blasercafé Classico, 250g beans

Cerutti "il Caffè" Milano, 250g beans

Pausa Caffè Miscela Mocca, 250g beans

Blasercafé, Rosso e Nero, 250g beans

Blasercafé, Terra Vita, 250g beans

Illycafé Decaffeinated Venezia, 250g beans

Rast Java Baron, Indonesien

Antica Tostatura Triestina Risvegli, 250g beans

Antica Tostatura Triestina Buonissimo, 250g beans

Antica Tostatura Triestina Nessun Dorma

Pausa Caffè Miscela Gourmet, 250g beans

Salimbene Deliziosa, 250g beans

Illycafé Gourmet Venezia, 250g beans

Rast Bukoba, organic Fairtrade, Tanzania

Rast Vista Alegre, Brazil