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Light, complex, balanced with notes of cassis, black tea and cocoa

Guatemala, Brazil, India, Kenya

Brazil, Guatemala, India

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

Sweet, creamy espresso with bitter notes and a chocolate finish.

La Dolce Vita: strong, harmonious and full of flavour

balanced, mild café crème

strong and full-bodied espresso

Caffeine-free with notes of chocolate, malt, berries and nuts

strong espresso with nutty and spicy notes

with floral, chocolatey and nutty notes

A blend of 90% Arabica and 10% Robusta from India, Central and South America. In terms of taste, the Piccolo e Dolce Espresso lies between the Mister Exclusiv and the Classico - Full-bodied with a nice body and ideally suited for cappuccino and latte macchiato. The slightly fruity acids and the nice spiciness are supported by caramel and chocolate notes. A proportion of 10% Robusta coffee beans give the coffee a beautiful dense crema.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

A blend of 90% Arabica and 10% Robusta from India, Central and South America. In terms of taste, the Piccolo e Dolce Espresso lies between the Mister Exclusiv and the Classico - Full-bodied with a nice body and ideally suited for cappuccino and latte macchiato. The slightly fruity acids and the nice spiciness are supported by caramel and chocolate notes. A proportion of 10% Robusta coffee beans give the coffee a beautiful dense crema.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

A blend of 90% Arabica and 10% Robusta from India, Central and South America. In terms of taste, the Piccolo e Dolce Espresso lies between the Mister Exclusiv and the Classico - Full-bodied with a nice body and ideally suited for cappuccino and latte macchiato. The slightly fruity acids and the nice spiciness are supported by caramel and chocolate notes. A proportion of 10% Robusta coffee beans give the coffee a beautiful dense crema.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.