COFFEE BEANS

A rich, thick crema crowns this blend of South American Andean provenances and Asian lowland coffees. Harmoniously combined, this Italian espresso blend with its mild aroma, a strong body and a dreamlike crema.Experience uniquely gripping moments of pleasure with the intense aroma of a coffee from the Italian line. These typically southern blends, which are traditionally roasted according to original, full-bodied Italian recipes, are perfect as ristretto, espresso, caffè lungo, cappuccino or latte macchiato due to their partly sweet composition. Uniquely gripping moments of enjoyment transport you to "Bella Italia".

The full potential of the Arabica aromas unfolds in this dark-roasted traditional coffee blend. We use the best Arabica coffees from around the equator, which captivate the cup with their dark, racy and particularly strong character. Only the finest Arabica coffees from the best growing regions in the world are used for our traditional line. Once they have passed our strict quality tests, the varieties are gently and carefully refined in our unique 20-minute long-term drum roasting process.

100% Arabica. Master Club is Costadoro's top roast. The 100% Arabica blend contains beans from Guatemala, Costa Rica, San Salvador, Brazil and Kenya. Absolutely exceptional. As is customary at Costadoro, the varieties are roasted individually. The result is an exceptionally elegant espresso with - in our opinion - an even more exceptional price/performance ratio. Gentle and flattering, it conquers the taste buds. The delicate interplay of very fine acidity, cocoa nuances, body and aroma is unparalleled - but in vain.We have never experienced such a harmonious taste impression with such an independent character in this price range. And then there is the long-lasting aftertaste. Again and again you think: This can't be, I already drank this espresso a quarter of an hour ago. But this effect happens again and again, with every new cup. At the risk of repeating ourselves, this is an absolutely exceptional coffee.The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite the great growth, however, the roasting process today still takes place with respect for Costadoro's long-standing traditions

This blend is specially composed for connoisseurs and has only recently been perfected in the in-house laboratory of RickliS Kaffeerösterei. It is still a quiet favourite, which will work its way to the top - a classic "Royal". Only the finest Arabica coffees from the best growing regions in the world are used for our traditional line. Once passed our strict quality tests, the varieties are gently and carefully refined in our unique 20-minute long-term drum roasting process.

68% Arabica. The espresso blend produces a voluminous espresso with a velvety texture and sweet woody notes. The slightly darker roast with coffee beans from Brazil, Colombia, Ethiopia and Costa Rica creates a wonderful aroma in the cup. Rounded off with an Indian Robusta from the Raigode Estate in India for the perfect crema. The Roma is for the Italian espresso lover.Characteristics of this espresso are fine notes of dark chocolate which are rounded off by pleasant nutty and caramel notes.

100% Arabica. A balanced espresso with character This espresso comes from Brazil. The two Brazilian coffee beans Brasil Santos and Brasil Cerrado and the slow roasting of 27 minutes give the coffee a full body with delicate notes of dark chocolate. This espresso coffee with character and a fine acidity is ideal for espresso and liqueur creations.

100% Arabica. The house blend for the perfect Café Crème. This composition convinces with a fine balanced taste. The green coffee for this blend comes from Brazil, Ethiopia, Colombia and Costa Rica. The coffees from Central America give us a wonderful acidity, which is rounded off by the sweetness and body from Brazil. The special touch is achieved through the Ethiopian Sidamo Corona. The slow and careful roasting makes our house blend ideal for the perfect Café Crème.

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Rund und harmonisch, milde Säure, ausgewogen und lang anhaltenden Abgang.Geschmacksvolle Kaffeemischung aus sorgfältig selektionierten Arabica-Kaffeesorten. Mit dem schonenden RöstveAlpineRoast©-Verfahren ist der Crema voll im Aroma, aber mild und bekömmlich.Ideal als Café Crème (Lungo) oder milder Espresso. Intensität: 4/10Biologisch abbaubare Kapseln Nespresso kompatibel- 100% aluminiumfrei- biologisch abbaubar- hergestellt aus nachwachsenden Rohstoffen- Kartonumverpackung ist zu 100% rezyklierbar

97% Arabica, 3% Robusta. Gold medal at the International Coffee Tasting 2008 Paranà Espresso Italiano is a typical Roman. It is roasted long and dark. At the International Coffee Tasting 2008 competition, this coffee was awarded the best rating by the judges and the gold medal.Almost 100% Arabica beans (the Robusta portion is about 3%) from the best growing areas of Brazil, including one of the best highland Arbabica of the Santos type from the Paranà province are used for the perfect blend. The coffee is traditionally roasted in small batches, slowly and for a long time. The coffee has a full body, is creamy and full-bodied. On the palate, chocolate tones come to the fore, fruit and flower resonate, and the acidity is practically imperceptible. Paranà Espresso Italiano: il sapore della tradizione..... says Paranà, and it's true: the espresso has the "traditional taste" but at the highest modern level. A worthy gold medal winner.The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.

100% Arabica. For espresso and café crème Illycafé offers something special. Here you can order one and the same bean blend in three different degrees of roast. Illycafé consists exclusively of Arabica beans grown at high altitudes in Central and South America and in East Africa on selected, small fazendas. An optical sorting system makes it possible to check every single coffee bean. Only those beans that meet the strict quality requirements find their way to the roasting plant.And as already mentioned, three different roasts are now made: Venezia stands for northern Italian mild, Milano for typical Italian, Napoli for southern Italian racy. The Venezia roast offered here is rather light, wonderfully mild and digestible. Ideal for Caffè Lungo/Café Crème, but also as a cappuccino, the coffee flavour remains intact.The Illycafé Gourmet line is UTZ Certified. UTZ Certified supports growers with knowledge about good farming practices and shares information about the global coffee market. The certification gives coffee growers a stronger market position as a result of increasing demand for certified coffee. Roasters who buy Utz Certified certified coffee know exactly where it was produced, as Utz Certified ensures the traceability of the coffee from grower to roaster. When you see the Utz Certified logo on your coffee, you know it has been produced responsibly. You can continue to enjoy the same brand with the same quality. In addition, you can be confident that your brand guarantees responsibility for low-impact farming practices. " more about Utz CertifiedIllycafé has been roasting in Thalwil on Lake Zurich since 1939. The company imports beans in particular from Central and South America, East Africa, Indonesia and India. These are then blended and roasted on the left bank of Lake Zurich according to secret recipes.

A strong and dark-roasted espresso blend, made from the very best Arabicas from Guatemala, Costa Rica and Brazil and the best Robusta in the world from Java. It is characterised by a very fine acidity, a full, earthy and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A southern coffee pleasure for the highest demands. The espresso blend smells of roasted hazelnuts and has spicy aromas of dark chocolate.

100% Arabica. Für Café CrèmeIllycafé bietet etwas Besonderes. Hier können Sie nämlich ein und dieselbe Bohnenmischung in drei verschiedenen Röstgraden bestellen. Illycafé besteht ausschliesslich aus Arabicabohnen, die in den Höhenlagen Zentral- und Südamerikas sowie in Ostafrika auf ausgewählten, kleinen Fazendas angebaut werden. Eine optische Sortieranlage ermöglicht die Prüfung jeder einzelnen Kaffeebohne. Nur die Bohnen, welche die strengen Qualitätsforderungen erfüllen, finden den Weg in die Rösterei. Dieser koffeinfreie Kaffee wird schonend mit Wasser entkoffeiniert und ist aromatisch wie "normaler Kaffee".Illycafé röstet seit 1939 in Thalwil am Zürichsee. Das Unternehmen importiert insbesondere Bohnen aus Zentral- und Südamerika, aus Ostafrika, Indonesien und Indien. Diese werden dann am linken Zürichseeufer nach geheimen Rezepturen gemischt und geröstet.

Tauche ein in die Welt des Cerutti „Il Caffè“ Argento – ein Espresso, der Tradition und Geschmack in jeder Tasse vereint. Dieser Kaffee ist mehr als anur ein Getränk; er ist eine Hommage an die italienische Kaffeekultur, die sich in jedem Schluck widerspiegelt. Mit seinem robusten Charakter und den zuverlässigen Geschmacksnoten bietet der Cerutti Argento ein unvergleichliches Erlebnis, das dich direkt in eine italienische Bar versetzt. Bereite dich auf ein Geschmackserlebnis vor, das holzige Noten mit der Raffinesse dunkler Schokolade und der Frische fruchtiger Säuren verbindet.Der Cerutti Argento entfaltet ein reiches Bouquet an Aromen: dunkle Schokolade und Getreide treffen auf holzige Untertöne, ergänzt durch die Tiefe von Kakao und die Frische fruchtiger Noten. Die Röstnoten verleihen diesem Espresso seine charakteristische Tiefe und Komplexität, die bei jedem Schluck zum Vorschein kommt.Mit einer ausgewogenen Mischung aus 60% Arabica- und 40% Robusta-Bohnen, ausschliesslich aus Indien und Indonesien, bietet der Cerutti Argento ein cremiges Erlebnis, das ideal für superautomatische Kaffeemaschinen ist. Diese sorgfältig ausgewählte Zusammensetzung sorgt für einen vollmundigen Espresso, der durch seine Intensität und gleichzeitig durch seine sanften Geschmacksnuancen besticht.Der Cerutti Argento ist perfekt für den Abschluss eines ausgiebigen Essens geeignet. Seine zentimeterdicke Crema widersteht selbst dem massiertesten Zuckerangriff und macht jeden Espresso zu einem visuellen Erlebnis. Für die optimale Zubereitung empfehlen wir, den Cerutti „Il Caffè“ Argento entweder in einer Siebträgermaschine oder in einem Vollautomaten zu verwenden. Beide Methoden ermöglichen es, die cremige Textur und die vollmundigen Aromen dieses exquisiten Espressos in vollem Umfang zu entfalten.Entdecke den Geschmack echter italienischer Leidenschaft mit dem Cerutti „Il Caffè“ Argento – ein Espresso, der jede Tasse zu einem besonderen Moment macht.

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used once by the winner of the Swiss Barista Championship. Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.Composition: Brasil natural/semi-washed Estate , Columbia Supremo Estate , India Plantati-on AA Estate , Indonesia Sulawesi Estate , Indonesia Java washed Robusta EstateBlasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Die Finca Irlanda in Mexiko ist die älteste Demeter Plantage in den Tropen und deren Kaffee ist seit jeher Bestandteil des Henauer Sortiments, somit Herzstück von Henauer. Demeter steht für einen biologisch-biodynamischen Anbau beruhend auf den landwirtschaftlichen Ideen Rudolf Steiners. Der Kaffee ist demnach frei von Pestiziden oder anderen chemischen Zusätzen. Mit seiner mittel bis dunklen Röstung und 8% Robusta Anteil empfehlen wir die Zubereitung als Espresso. Henauer Kaffee gehört zu den ältesten Röstereien der Schweiz. Die Geschwister Philipp und Stefanie Henauer führen das Familienunternehmen bereits in der vierten Generation, Kaffee fliesst sozusagen durch ihre Adern. 1896 wurde Henauer Kaffee von George Henauer in Winterthur gegründet, alsbald der Umzug ins Niederdörfli und 1986 der Wechsel nach Höri bei Bülach folgte.Henauer Kaffee steht nicht nur für ausgeprägtes Rösthandwerk und Knowhow sondern auch für langjährige Beziehungen zu Kaffeebauern. Ein wichtiger Aspekt für die Kaffeebauern, aber auch für dich als Konsument. Die konstante Ernteabnahme sorgt für eine gewisse Einkommensstabilität beim Bauern, was ihm künftige Investitionen überhaupt ermöglicht und schlussendlich die Qualität des Kaffees in deiner Tasse beeinflusst.Seit über 70 Jahren fördert Henauer zudem den Verkauf von Demeter Kaffee in der Schweiz und ist ein Bio-Suisse zertifiziertes Unternehmen.

100% Arabica. Cremoso e raffinato. This is a truly excellent coffee, composed of 6 to 7 selected green coffee varieties. The Arabica beans come from the highlands of Costa Rica from the volcanic areas of Guatemala and from Indonesia. A great coffee for lovers of strong flavours with lots of body. The espresso consists only of Arabica beans, is beautifully creamy, has a low caffeine content and a pleasant acidity. The roast level is in the dark range of medium roast, an optimal compromise to fully bring out the aromatic oils without giving a burnt taste. Flavours such as vanilla, flowers and light cocoa linger long on the palate.Pausa Caffè is a small family roastery in Rivera, founded in 2004. To produce a perfect coffee, only high-quality hand-picked beans are roasted slowly and gently.

An exquisite blend (medium roast) from the very best green coffees in the world in Java, Sumatra, Central and South America as well as India, with a very fine, pleasant acidity, with a distinct fullness of flavour, intense taste, aromatic, smooth. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure that meets the highest demands. The coffee has a mild aroma and flavours of almonds and bread crust.

A rather strong espresso blend, made from the very best Arabicas from Sumatra, Ethiopia, Central and South America, with a very delicate acidity, intense, spicy and aromatic taste. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real, dark-roasted Italian coffee pleasure.The Venezia espresso blend has a light fruity aroma and flavours of sweet red berries.

Arabica Highland Blend. A coffee pleasure for the highest demands A select blend (medium roast) from the very best green coffees in the world in Java, Sumatra, Central and South America as well as India, with a very fine, pleasant acidity, with a distinctive fullness of flavour, intense taste, aromatic, smooth. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure that meets the highest demands. The coffee has a mild aroma and flavours of almonds and bread crust.

70% Arabica, koffeinfreie Mischung, optimal für Café Creme und Espresso.Für alle Liebhaber des italienischen Espresso. die auch mit zitternden Händen nicht Nein zueinem weiteren Espresso sagen können, ist die koffeinfreie Mischung die Lsöung. Gewaschener Arabica aus Mexiko und gewaschener Robusta aus Indien führen zu einem ausgewogenen und süssen Ergebis in der Tasse.

Nero is for Italian espresso lovers. The slightly darker roast is a blend of Central American, East African and South American Arabicas and an Indian Robusta.Nero is for Italian espresso lovers. The slightly darker roast is a blend of Central American, East African and South American Arabicas and an Indian Robusta. This espresso is characterised by fine spicy notes, delicate sweetness and a long-lasting cocoa aroma.

A top blend (medium roast), compiled from the very best sites in the world in India, Central and South America, with a very fine, pleasant acidity, and aromas of liquorice, geranium, fresh earth and roasted peanuts. The taste is very rounded, slightly floral. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure of perfect harmony.

Entdecke den Cerutti „Il Caffè“ Milano – Dieser Kaffee ist nicht nur ein Getränk, sondern eine Einladung, in die Tiefen italienischer Kaffeekunst einzutauchen. Mit seiner samtigen, weichen Textur und dem angenehmen Geschmack, der dich sanft an Haselnuss und Schokolade erinnert, ist jeder Schluck ein Fest für die Sinne. Lass dich von der Intensität und dem Aroma verführen, die in perfekter Harmonie stehen, um dir ein unvergleichliches Geschmackserlebnis zu bieten.Tauche ein in ein Meer von Aromen: fruchtig trifft auf Gebäck, geröstete Nüsse verschmelzen mit Gewürzen, Kakao, Karamell und Lakritz, abgerundet durch den sanften Schmelz von Milchschokolade. Der Cerutti Milano ist ein sensorisches Abenteuer, das deinen Gaumen mit Nuancen überrascht, die so reich und vielfältig sind wie die italienische Landschaft selbst.Mit einer sorgfältigen Auswahl von 70% Arabica- und 30% Robusta-Bohnen aus den besten Anbaugebieten der Welt – Costa Rica, Äthiopien, Panama, Kolumbien und Brasilien – bietet dieser Espresso eine perfekte Balance. Die Bohnen werden langsam und schonend in kleinen Chargen geröstet, um die feinsten Aromen zu entfalten. Dieser Prozess garantiert einen Espresso von bester Qualität, vollmundig und reich an Geschmack.Der Cerutti Milano entfaltet sein volles Potenzial, wenn er als Espresso zubereitet wird. Die Bohnen können ruhig etwas grober gemahlen werden, um die Intensität und den vollen Körper zu bewahren. Die perfekte Crema und der samtige Geschmack machen ihn zur idealen Basis für Espresso, Cappuccino und Latte.Geniesse ihn aus einer Espressotasse, um das reiche, butterartige Aroma und den Schokoladengeschmack mit einem Hauch von Nüssen in vollen Zügen zu erleben.