Skip to main content Skip to search Skip to main navigation
Your daily luxury
Top clock Ordered before 2pm, shipped today
Freshness guarantee
Top post FREE SHIPPING FROM 90.00
Go to homepage











Close-up of latte art in a cup featuring creative patterns

Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

Coffee centre

Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

Choose from organic and Demeter coffees for unique enjoyment and fair, environmentally friendly cultivation

Demeter

Filter products


Elgon coffee packaging, Kenyan specialty coffee
CHF 17,00 250 g
Drip Roasters Kenya Elgon

Du suchst einen Kaffee, der dich mit Frische und Komplexität begeistert? Dann wird dich der Kenya Elgon von Drip Roasters nicht enttäuschen. Dieser sortenreine Arabica aus der Mount-Elgon-Region an der Grenze zu Uganda bringt ein beeindruckendes Spiel aus saftiger Frucht, spritziger Säure und zarter Süsse in die Tasse. Ein Kaffee für alle, die es lebendig mögen.Schon beim ersten Schluck zeigt der Kenya Elgon, was in ihm steckt: eine helle Frische, begleitet von klaren Zitrusnoten, reifen Beeren und einer feinen Rhabarber-Säure. Die Süsse ist präsent, aber nie aufdringlich – sie balanciert die lebendige Säure perfekt aus. Im Abgang überraschen zarte Aromen von Kakaonibs, die dem Kaffee Tiefe und Struktur verleihen. Ein echtes Erlebnis für deine Geschmacksknospen.Hinter dem Kenya Elgon stehen mehrere Kleinproduzent*innen, die ihre Kaffeekirschen in Höhenlagen von 1700 bis 2200 Metern über Meer kultivieren. Die Varietäten SL28, SL34, Ruiru 11, Batian und K7 sorgen für ein spannendes Aromenspektrum. Die Bohnen werden – typisch kenianisch – gewaschen aufbereitet. Diese Methode verstärkt die Klarheit und fruchtige Leuchtkraft des Kaffees.Der Kenya Elgon eignet sich besonders gut für Filtermethoden wie V60, Chemex oder AeroPress. Mit seiner ausgeprägten Fruchtsäure und klaren Struktur macht er sich hervorragend als Single Origin Brew. Für alle, die gerne experimentieren: Auch als fruchtiger Espresso hat dieser Kaffee seinen ganz eigenen Reiz.Drip Roasters steht für Transparenz, Qualität und Nachhaltigkeit. Der Kenya Elgon ist ein Paradebeispiel für die sorgfältige Arbeit im Ursprung und das handwerkliche Rösthandwerk in der Schweiz. Wenn du auf der Suche nach einem charakterstarken, frischen Kaffee bist, der deine Sinne herausfordert und begeistert – dann ist dieser hier genau richtig für dich.

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!