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Discover Stoll - coffee passion

Coffee is their passion - they take it very personally.

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Package of Stoll Classic Roma coffee, 80% Arabica and 20% Robusta
CHF 7,00 2 SIZES
Stoll Roma

Fine notes of dark chocolate, pleasant nut and caramel notes
Packaging of Stoll Classic Milano Coffee featuring a flavour of milk chocolate and roasted almonds.
CHF 7,00 2 SIZES
Stoll Milano, 250g beans

Chocolatey, full-bodied and long-lasting
Produktbild einer Packung Stoll Classic Napoli Kaffee
CHF 7,00 2 SIZES
Stoll Napoli

spicy, powerful and long-lasting
Stoll Kaffeepackung Classic Hausmischung, 100% Arabica mit Noten von heißer Schokolade und Mandeln
CHF 7,00 2 SIZES
Stoll house blend

Bright, fruity and fine
Packaging of Stoll Classic Decaffeinato Coffee, 100% Arabica, water-decaffeinated, with notes of gingerbread, walnut, and liquorice.
CHF 7,00 250 g
Stoll Decaf Classic

70% Arabica, decaffeinated blend, ideal for café crème and espresso.For all lovers of Italian espresso who can't say no to another espresso even with trembling hands, the decaffeinated blend is the solution. Washed Arabica from Mexico and washed Robusta from India lead to a balanced and sweet result in the cup.
Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.
CHF 9,00 250 g
Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.
White Stoll Coffee package with the label 'Single Origin Mexico'
CHF 9,00 250 g
Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety
Packaging of Stoll Coffee Single Origin Honduras
CHF 9,00 250 g
Stoll Honduras, organic

Chocolatey, fruity and sweet and flavoursome
Packaging Stoll Coffee - Single Origin Ethiopia
CHF 12,50 250 g
Stoll Beshasha

Balanced in the cup with a juicy acidity and notes of citrus fruits, berries and a beautiful floral fragrance.
Verpackung von Stoll Organic Bolivia 25 Kaffeekapseln Lungo
CHF 15,00 25 pcs
Stoll Boliven, Organic & Fairtrade Lungo

Lungo, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo
Verpackung mit 25 Espressokapseln der Marke Stoll, Bio-Bolivien
CHF 15,00 25 pcs
Stoll Boliven, Organic & Fairtrade Espresso

Espreeso, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo

Stoll Kaffee

In 1936, Stoll Kaffee Rösterei was founded by Oskar Stoll in Zurich's Seefeld district. Rapid growth led to the move to Austrasse in Wiedikon, where the roastery still stands today. Since 2019, spread over two floors.

Stoll Kaffee AG has always been a family business, since 2010 under the management of the Amann family. Also a family from the coffee business, who continue to run the Stoll roastery, according to the philosophy of Mr. Oskar Stoll, until today.

Verpackung von Stoll Kaffee, 250g, mit modernem Design auf zweifarbigem Hintergrund
Ein Mann mit blauer Mütze und tätowiertem Arm bedient eine Kaffeemaschinen-Röstanlage in einer Rösterei, während Kaffeebohnen aus der Maschine fallen.
Eine Gruppe von sieben Männern in einer Kaffeerösterei vor einer großen Röstmaschine.

The roastery offers three different coffee lines. It all started with the Classics, dark roasts with partly Italian note and different compositions, some also with a Robusta portion. Later came the Organic line, coffees from certified organic farms. These are all medium roasted, the Bio Brazil from Dutta Farm is probably the most popular.

Shortly after the Organic line, the Specialty Coffee line was added to cover all coffee preferences of the various customers. Unlike the Classics and Organics, the Specialty range changes every few months. The light roasts are real espresso fruit bombs, but can also be enjoyed as filter coffee.

WHAT OUR CUSTOMERS SAY

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