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Stoll Kaffee
In 1936, Stoll Kaffee Rösterei was founded by Oskar Stoll in Zurich's Seefeld district. Rapid growth led to the move to Austrasse in Wiedikon, where the roastery still stands today. Since 2019, spread over two floors.
Stoll Kaffee AG has always been a family business, since 2010 under the management of the Amann family. Also a family from the coffee business, who continue to run the Stoll roastery, according to the philosophy of Mr. Oskar Stoll, until today.
The roastery offers three different coffee lines. It all started with the Classics, dark roasts with partly Italian note and different compositions, some also with a Robusta portion. Later came the Organic line, coffees from certified organic farms. These are all medium roasted, the Bio Brazil from Dutta Farm is probably the most popular.
Shortly after the Organic line, the Specialty Coffee line was added to cover all coffee preferences of the various customers. Unlike the Classics and Organics, the Specialty range changes every few months. The light roasts are real espresso fruit bombs, but can also be enjoyed as filter coffee.