Coffee > Coffee beans > Coffee Annan > Coffee Annan Uganda Filter

Coffee Annan Uganda Filter

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours.

Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile.

This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time.

The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.

Description

Recommendation

Taste

Brand

Coffee Annan

Label

Roasted at Origin

Fairtrade

Variety

SL14

SL28

Region

Uganda

Packaging

Reclosable without aluminium

Durability

1 year

Roast label

Omni roasting

Degree of roasting

Omni roasting

Quantity

350 g beans

Coffee type

100% Arabica Single Origin

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Discover Coffee Annan - your coffee with meaning

Coffee Annan stands out as a visionary coffee company that not only offers great coffee, but also strives for profound social change. With a clear commitment against colonialism, Coffee Annan has made it their mission to ensure a fairer distribution of economic value through their Roasted-at-Origin initiative.

Coffee Annan's speciality lies in its innovative approach of roasting coffee directly in the countries where it is grown. This makes it possible to keep up to 50% of the total value locally, which is revolutionary compared to conventional methods where only around 10-15% remains. Coffee Annan thus makes a significant contribution to strengthening the economies of the producing countries, promotes fair wages and supports the development of sustainable communities.

The company roasts coffee beans exclusively in their countries of origin, creating local jobs and building expertise. Coffee Annan places particular emphasis on selecting high-quality beans and carefully adapting the roasting process to the specific characteristics of each bean. This approach guarantees that the variety of flavours and the unique taste profiles of the beans are brought out to the full and that consumers can enjoy an authentic coffee experience.

Sustainability is a central pillar of Coffee Annan's philosophy. The company actively supports agroforestry, helping to reduce CO2 emissions and improve soil and air quality. By combining environmental protection and social responsibility, Coffee Annan is setting new standards in the coffee industry and demonstrating that ecological sustainability and economic success can go hand in hand.

Coffee Annan represents not just a brand, but a movement that demonstrates how global trade can be fair and sustainable. They offer consumers the opportunity to directly contribute to positive change through their coffee consumption.

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Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.