How do I find the right coffee bean for my taste?

Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method.

Are your beans suitable for portafilters or fully automatic machines?

Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines.

How long do coffee beans stay fresh?

Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge.

Where do your coffee beans come from?

Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany.

What is the difference between Arabica and Robusta?

Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema.

Do you offer organic or fair trade coffee?

Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page.

Freshly roasted coffee beans for espresso & more

Verpackung von Blasercafé Terra Vita mit grün-beigem Streifendesign

fairtrade

^CHF 7,45 _{3 SIZES}

Blasercafé, Terra Vita, 250g beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

Packaging of Bukoba Organic Fairtrade Coffee, 250g

^CHF 8,00 _{250 g}

Rast Bukoba, organic Fairtrade, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Rast Coffee Apas Organic Fairtrade 250g pack

^CHF 8,50 _{250 g}

Rast Coffee Apas, Brazil

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

A 1 kg pack of Rast Coffee Bologna Organic Fairtrade

fairtrade fresh alu-free

^CHF 8,80 _{3 SIZES}

Rast Coffee Bologna

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

Rast Coffee El Diamante Organic Fairtrade, 250 g pack

^CHF 8,80 _{250 g}

Rast Kaffee El Diamante, Peru

Ein Kaffee, der Geschichten erzählt: Mit dem El Diamante geniesst Du nicht nur feine Aromen, sondern unterstützt gleichzeitig Kleinbauern in Peru. In über 1600 Metern Höhe gewachsen, überzeugt er mit seiner aromatischen Tiefe und seiner fairen, nachhaltigen Herkunft. Ob als kräftiger Espresso oder sanfter Café Crème – dieser Kaffee macht jeden Moment besonders. In der Tasse entfaltet sich der El Diamante mit feinen Noten von braunem Zucker, Rosinen und Mandeln, begleitet von einem Duft nach Orangenblüten. Als Espresso begeistert er mit ausgewogener Säure und vollem Körper. In der Zubereitung als Café Crème wirkt er runder, sanfter und zeigt seine elegante, delikate Süsse – ein Genuss für alle, die feine Balance schätzen. Dieser Single Origin zeigt sich am besten als Espresso oder Café Crème. In der Espressozubereitung erhältst Du ein intensives Geschmackserlebnis mit schöner Säurestruktur. Als Café Crème kommen die süsslichen, weichen Aromen noch deutlicher hervor. Für Filterkaffee ist er weniger geeignet, da seine Stärke in der Konzentration und Ausgewogenheit liegt. Der El Diamante stammt von der Cooperativa Origin Coffee Lab in Cajamarca, Peru. Rund 220 Bauern aus 17 Ortschaften gehören dazu und bauen die Varietäten Bourbon, Caturra, Gesha, Typica und Marsellesa an. Im Solidario Programm fördert das Kollektiv vor allem Frauen und Jugendliche, mit dem Ziel, Wissen, Marktchancen und Eigenverantwortung der Bauern zu stärken. Qualität bedeutet hier nicht nur ein aromareicher Kaffee, sondern auch eine bessere Lebensqualität für die Gemeinschaft. Der El Diamante wird nach biologischen Kriterien angebaut, ist Bio-, Fairtrade- und Direct-Trade-zertifiziert und wird sorgfältig washed aufbereitet. Geerntet wird zwischen Mai und September 2024. Mit diesem Kaffee erhältst Du nicht nur ein Spitzenprodukt, sondern unterstützt zugleich ein Projekt, das Nachhaltigkeit und soziale Verantwortung miteinander verbindet.

Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.

^CHF 9,00 _{250 g}

Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.

Packaging of Stoll Coffee Single Origin Honduras

^CHF 9,00 _{250 g}

Stoll Honduras, organic

Chocolatey, fruity and sweet and flavoursome

White Stoll Coffee package with the label 'Single Origin Mexico'

^CHF 9,00 _{250 g}

Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety

Rast Coffee Erapuca Organic Fairtrade coffee package against a neutral background.

^CHF 9,00 _{250 g}

Rest Coffee Erapuca, Honduras

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

^CHF 9,30 _{250 g}

Rast Yirga Cheffe, Ethiopia

Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.

Rast Coffee Herminio Organic - Fairtrade certified organic coffee of premium quality.

^CHF 9,30 _{250 g}

Rast Kaffee Herminio, Guatemala

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.

^CHF 9,50 _{250 g}

Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced

Verpackung von Kaffa Wildkaffee, 220g, mit Fairtrade-Siegel und 100% Arabica Bohnen aus Äthiopien

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium, 220g beans

elegant, spicy and full of flavours

Verpackung von Kaffa Wildkaffee Café Sauvage Espresso Bohnen aus Äthiopien, 220g

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso, 220g beans

elegant, tangy, sweetish, fruity

Bag of Aceh Mandheling Organic Fairtrade Coffee by Rast, 250g

^CHF 9,80 _{250 g}

Rast Aceh Mandheling BIO Fairtrade, Indonesia

Smells of roasted hazelnuts, has spicy flavours of raspberries and chocolate and a strong body.

Verpackung von Café la Perla Bio-Kaffeebohnen aus Bolivien, 200g

^CHF 9,80 _{220 g}

Swipala Café la Perla Boliven

delicately spicy, nutty, full-bodied, reminiscent of mocha flavours

Packung koffeinfreier Kaffa Wildkaffee Decaffeinato, 220g, aus Äthiopien, 100% Arabica

^CHF 10,90 _{7% AB 36}

Kaffa Wild Coffee Decaffeinato, Medium, 220g beans

balanced flavour with notes of hazelnut and biscuit

Verpackung von kolumbianischem Kaffee, Einzelherkunft, mittlere Röstung, 250g

fairtrade

^CHF 10,40 _{2 SIZES}

Tropical Mountains Columbiano Organic Fair Trade, 250g beans

LIMITED EDITION with floral and fruity notes

Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.

^CHF 12,00 _{350 g}

Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.

^CHF 13,00 _{350 g}

Café Noir Espresso BIO

dark-roasted coffee blend with chocolaty and fruity flavours

Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich

^CHF 13,00 _{350 g}

Café Noir Crema Organic Fair

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Kaffeepackung mit afrikanischer Mischung, 100% Arabica aus Tansania, Äthiopien und Uganda, von Vicafé.

^CHF 13,40 _{350 g}

Vicafé Africa blend

Tanzania, Ethiopia, Uganda

Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte

^CHF 14,00 _{350 g}

Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

Verpackung der Kaffee No. 4 - Dunkle Röstung Mischung, 60% Arabica, 40% Robusta, 500g Beutel, Bio und Fairtrade zertifiziert

^CHF 14,60 _{500 g}

derkaffee No. 4 Organic

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Verpackung der NO.1 Mischung von Der Kaffee, 500g, 80% Arabica und 20% Robusta, BIO und Fairtrade zertifiziert.

^CHF 14,60 _{500 g}

derkaffee No. 1 Organic

Discover the number 1 blend: your new coffee experience

Verpackung der derkaffee NO. 2 Mischung mit 80% Arabica und 20% Robusta Bio-Kaffeebohnen, 500g

^CHF 14,60 _{500 g}

derkaffee No. 2 Organic

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

Verpackung Claro Fair Trade Bio Kaffee Crema Pure Arabica Bohnen 500g

^CHF 14,90 _{500 g}

Claro Crema coffee, organic, 500g beans

fruity and aromatic

Verpackung von Claro Fair Trade Espresso Pure Bio Arabica Kaffee in Bohnen, 500g

^CHF 14,90 _{500 g}

Claro Espresso coffee, organic, 500g beans

spicy, fruity and intense

Packung Claro Fair Trade Bio Kaffee Classico mit Arabica Bohnen, 500g

^CHF 14,90 _{500 g}

Claro Classico coffee, organic, 500g beans

Fruity with a fine acidity

Packung BIO Arabica Kaffee No.3 Mischung, 500g

^CHF 15,00 _{500 g}

derkaffee No. 3 Organic

Experience blend no. 3 - organic coffee in its exquisite variety

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

Enemies of coffee: air, humidity, heat, light and time
Optimal period of enjoyment
- Espresso: 2 weeks to 3 months from roasting date
- Filter: 1 week to 2 months from roasting date
If no roasting date is known: expiry date minus 9 months

Store in a dry, dark and cool place; best in the original packaging
Grind beans fresh
Keep coffee machine and grinder clean

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Find your coffee beans

Keine Kaffeebohne ist wie die andere.

FRESHLY ROASTED EVERY WEEK

Filter products

Blasercafé, Terra Vita, 250g beans

Rast Bukoba, organic Fairtrade, Tanzania

Rast Coffee Apas, Brazil

Rast Coffee Bologna

Rast Kaffee El Diamante, Peru

Stoll Brasil, organic

Stoll Honduras, organic

Stoll Mexico, organic, Berilo

Rest Coffee Erapuca, Honduras

Rast Yirga Cheffe, Ethiopia

Rast Kaffee Herminio, Guatemala

Miro Coffee Santa Rosa, Honduras

Kaffa Wild Coffee Medium, 220g beans

Kaffa Wild Coffee Espresso, 220g beans

Rast Aceh Mandheling BIO Fairtrade, Indonesia

Swipala Café la Perla Boliven

Kaffa Wild Coffee Decaffeinato, Medium, 220g beans

Tropical Mountains Columbiano Organic Fair Trade, 250g beans

Coffee Annan House Blend, 350g beans

Café Noir Espresso BIO

Café Noir Crema Organic Fair

Vicafé Africa blend

Café Noir Brasil Organic

derkaffee No. 4 Organic