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Garçoa Chocolate unadulterated, fair and full of flavour

Discover Garçoa chocolate and enjoy exclusive chocolate for true connoisseurs. Perfect for your daily moment of pleasure without additives.

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From the bean to the bar from Zurich

Have you ever wondered what real chocolate should taste like? At Garçoa, you can experience the pure essence of cocoa. The manufactory in Zurich Wollishofen produces chocolate that is more than just a treat.

Garçoa has mastered the art of bringing cocoa to life in its purest form. Here, every bar is made with care from the bean to the bar itself.

The chocolates are "single origin", which means that each bean brings its origin, history and unmistakable flavour to the chocolate.

Additives? Not a thing. At Garçoa, only two ingredients go into the bar: fine organic cocoa beans and organic raw cane sugar.

All you taste is pure chocolate quality.

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Packaging of Garçoa 70% chocolate from Bulebuleco, Uganda
CHF 11,80 70%
Garçoa Bundibugyo, 70%, Uganda, organic

Tastes invigorating, fruity-sweet, like ripe berries.

Schokoladenverpackung von Garcoa mit 73% Kakaoanteil in elegantem geometrischen Design in Pink und Blau
CHF 11,80 73%
Garçoa Ana Maria 73% Guatemala

Tastes creamy and mild, like malty caramel sweets

A bar of Garcoa Chocolate 75% in purple and green packaging with geometric pattern.
CHF 11,80 75%
Garçoa Sronko, 75% Ghana, organic

Tastes classic, round with an elegant fruit bouquet

Cellini Caffè Bar Crema Kaffeeverpackung in schlichtem Design
CHF 12,80 70%
Garçoa Winter Blues, 70%, Himalayan salt

Fruity notes combined with fine Himalayan salt, sweet and salty.

Packaging of Garçoa Drinking Chocolate 70% from Uganda
CHF 19,90 70%
Garçoa Bundibugyo, drinking chocolate, organic

Invigorating, fruity-sweet flavour of ripe berries

Verpackung von Garcoa Trinkschokolade mit 76% Kakaoanteil vor hellem Hintergrund
CHF 19,90 70%
Garçoa Curimaná drinking chocolate

Tastes tropical, green, like spices

Verpackung von Garcoa Trinkschoggi 73% Kakaopulver
CHF 19,90 70%
Garçoa Ana Maria drinking chocolate

Tastes cheeky, tart, with nutty-smoky notes

How and what makes Garçoa better?

At the manufactory, each cocoa is treated individually to realise its full potential. The beans are selected by hand, carefully roasted, peeled and ground in small batches. The focus is on flavour - unadulterated and authentic.

The special feature: Garçoa even dispenses with additional cocoa butter in order to preserve the natural fat content and flavour diversity of the cocoa. The result? Chocolate with character, its own melting texture and an incomparable flavour.

And sustainability?

Sustainability starts with the people. Garçoa maintains close partnerships with organic cocoa producers worldwide, knows their stories and supports them fairly and over the long term. This direct collaboration not only guarantees the quality of the beans, but also ensures that the producers are paid a fair wage.

Transparency is the top priority: Every step from the tree to the bar is traceable. The result is chocolate that not only tastes good, but also does good.