Haenowitz & Page - Where real coffee meets true values

Discover the world of Haenowitz & Page Rough - an espresso that will delight your senses with its intense strength and unique variety of flavors. Enjoy the experience of a very strong espresso that will make your coffee heart beat faster with its dark roast, full and strong body and incomparable flavors. The Haenowitz & Page Rough takes you into a world in which dark chocolate, hazelnut, wood and earth notes are in harmony. A subtle citrus flavor adds a fresh nuance that rounds off the taste experience. The dark and strong crema crowns every sip of this exceptional espresso. This espresso combines the best of two worlds: Arabica beans from Honduras, from the small farmers' cooperative COMSA, and Robusta beans from Ecuador, from the cooperative ACRIM. The beans are certified organic and stand for quality you can taste. With members committed to sustainable production, every cup reflects the care and passion that goes into coffee in the growing regions of La Paz, Comayagua Sur, Intibucà in Honduras and southern Ecuador. For the perfect cup of this strong espresso, we recommend using a high-quality espresso machine. The fineness of the grind and the extraction time play a crucial role in unlocking the full potential of the beans. Experiment with the parameters to create your ideal espresso - strong, intense and unforgettable. Haenowitz & Page Rough coffee beans are more than just a drink; they tell the story of their origins. With every purchase you support sustainable development and the hard work of over 600 members in Honduras and 180 members in Ecuador. Enjoy not only an outstanding espresso, but also become part of a community that is committed to quality, sustainability and fairness.

Let yourself be seduced by the harmony and balance of Haenowitz & Page Strong - an espresso that offers a unique taste experience with its mild intensity and perfectly balanced medium roast. A blend that reflects the passion and care with which it was created, Blend No. 2. The Haenowitz & Page Strong impresses with its balanced composition, which offers a gentle introduction to the world of espresso. The medium roast produces a fine balance between sweetness and acidity, accompanied by a delicate crema that makes every cup a visual and gustatory delight. With 80% Arabica beans from Honduras, especially from the small farmers' cooperative COMSA, and 20% Robusta beans from Ecuador, from the cooperative ACRIM, this blend combines the best of both types of coffee. This special blend ensures a smooth, yet characterful flavor development that brings pleasure with every cup. To develop the full aroma of Haenowitz & Page Strong, we recommend preparing it with an espresso machine or a mocha maker. The fine balance of this espresso comes into its own particularly well when the coffee is prepared with love and care. A precise ratio of coffee to water and the right extraction time allow the subtle aromas of this unique blend to fully develop. The Haenowitz & Page Strong is more than just an espresso. It stands for a story of dedication and sustainable agriculture that is reflected in every bean. By drinking it, you not only support the more than 600 members of COMSA in Honduras and the 180 members of ACRIM in Ecuador, but also set an example for fair trade and organic farming. Be inspired by this blend and become part of a larger movement that combines pleasure and responsibility in a unique way.

Immerse yourself in the velvety universe of Haenowitz & Page Velvet - an espresso that leaves an unforgettable impression with its very dark roast and careful selection of pure Arabica beans. This blend is a masterpiece for lovers of intense, complex aromas that transforms every moment into a luxurious taste experience. The Haenowitz & Page Velvet seduces with deep roasted notes that unfold a rich palette of aromas: from striking tobacco nuances to the intense sweetness of dark chocolate and surprising pineapple accents. A hint of liquorice in the finish gives this espresso an extraordinary note. The velvety bean texture rounds off the sensual experience and invites you on a voyage of taste discovery. Made from the best Arabica beans from the APPAECE cooperative in Guatemala and the ACRIM cooperative in Ecuador, this espresso combines the essence of two worlds. The SHB (Strictly Hard Bean) quality beans from Guatemala, grown in the majestic San Marcos region, bring an incomparable depth and complexity. These are masterfully combined with carefully selected Arabica beans from Ecuador to create a rich and multi-layered flavor that makes the Velvet Blend incomparable. For the ultimate taste explosion, we recommend preparing the Haenowitz & Page Velvet with a high-quality espresso machine. The fine art of espresso making - from choosing the right grind to perfect extraction - reveals the deep and complex flavors of this exquisite blend. Experiment with different methods and find your personal preference to make every sip an unforgettable experience. Every cup of Haenowitz & Page Velvet is a tribute to the craftsmanship and traditions of coffee farmers from Guatemala and Ecuador. By enjoying this espresso, you not only support the 12 members of APPAECE and the 180 members of ACRIM, but also become part of a story that tells of commitment, quality and sustainability. Let Velvet whisk you away to a world rich in history, culture and incomparable taste.