Haenowitz & Page - Direct trade coffee from Basel with attitude

Let yourself be seduced by the harmony and balance of Haenowitz & Page Strong - an espresso that offers a unique flavour experience with its mild intensity and perfectly balanced medium roast. A blend that reflects the passion and care with which it was created, Blend No. 2. The Haenowitz & Page Strong impresses with its balanced composition, which offers a gentle introduction to the world of espresso. The medium roast produces a fine balance between sweetness and acidity, accompanied by a delicate crema that makes every cup a visual and flavourful pleasure. With 80% Arabica beans from Honduras, especially from the smallholder cooperative COMSA, and 20% Robusta beans from Ecuador, from the cooperative ACRIM, this blend combines the best of both types of coffee. This special blend ensures a smooth, yet characterful flavour development that is a pleasure with every cup. To develop the full flavour of Haenowitz & Page Strong, we recommend preparing it with an espresso machine or a mocha maker. The fine balance of this espresso comes into its own particularly well when the coffee is prepared with love and care. A precise ratio of coffee to water and the right extraction time allow the subtle flavours of this unique blend to fully unfold. Haenowitz & Page Strong is more than just an espresso. It represents a story of dedication and sustainable farming that is reflected in every bean. Your enjoyment not only supports the more than 600 members of COMSA in Honduras and the 180 members of ACRIM in Ecuador, but also sets an example for fair trade and organic farming. Be inspired by this blend and become part of a larger movement that combines enjoyment and responsibility in a unique way.

Discover the world of Haenowitz & Page Rough - an espresso that will delight your senses with its intense strength and unique variety of flavours. Enjoy the experience of a very strong espresso that will make your coffee heart beat faster with its dark roast, full and strong body and incomparable flavours. The Haenowitz & Page Rough takes you into a world in which dark chocolate, hazelnut, wood and earthy notes harmonise. A subtle citrus flavour adds a fresh nuance that rounds off the taste experience. The dark and strong crema crowns every sip of this exceptional espresso. This espresso combines the best of two worlds: Arabica beans from Honduras, from the smallholder cooperative COMSA, and Robusta beans from Ecuador, from the cooperative ACRIM. The beans are certified organic and stand for quality you can taste. With members committed to sustainable production, every cup reflects the care and passion that goes into the coffee in the growing regions of La Paz, Comayagua Sur, Intibucà in Honduras and southern Ecuador. For the perfect cup of this strong espresso, we recommend using a high-quality espresso machine. The fineness of the grind and the extraction time play a decisive role in realising the full potential of the beans. Experiment with the parameters to create your ideal espresso - strong, intense and unforgettable. Haenowitz & Page Rough coffee beans are more than just a drink; they tell the story of their origins. With every purchase you support the sustainable development and hard work of over 600 members in Honduras and 180 members in Ecuador. Enjoy not only an outstanding espresso, but become part of a community that is committed to quality, sustainability and fairness.

Immerse yourself in the velvety universe of Haenowitz & Page Velvet - an espresso that leaves an unforgettable impression with its very dark roast and careful selection of pure Arabica beans. This blend is a masterpiece for lovers of intense, complex flavours that transforms every moment into a luxurious taste experience. The Haenowitz & Page Velvet seduces with deep roasted notes that unfold a rich palette of flavours: from striking tobacco nuances to the intense sweetness of dark chocolate and surprising pineapple accents. A hint of liquorice in the finish gives this espresso an extraordinary note. The velvety bean texture rounds off the sensual experience and invites you on a voyage of discovery of flavours. Made from the best Arabica beans from the APPAECE cooperative in Guatemala and the ACRIM cooperative in Ecuador, this espresso combines the essence of two worlds. The SHB (Strictly Hard Bean) quality beans from Guatemala, grown in the majestic San Marcos region, bring an unrivalled depth and complexity. These are masterfully combined with carefully selected Arabica beans from Ecuador to create a rich and multi-layered flavour that makes the Velvet Blend incomparable. For the ultimate flavour explosion, we recommend preparing the Haenowitz & Page Velvet with a high-quality espresso machine. The fine art of espresso making - from choosing the right grind to perfect extraction - reveals the deep and complex flavours of this exquisite blend. Experiment with different methods and find your personal preference to make every sip an unforgettable experience. Every cup of Haenowitz & Page Velvet is a tribute to the craftsmanship and traditions of coffee farmers from Guatemala and Ecuador. By savouring this espresso, you are not only supporting the 12 members of APPAECE and the 180 members of ACRIM, but also becoming part of a story that tells of commitment, quality and sustainability. Let Velvet whisk you away to a world rich in history, culture and unrivalled flavour.