COFFEE CAPSULE

100% Nespresso System. Caffè Crème is a blend of the best coffee varieties from Central America. The special roasting and the appropriate grind give this coffee a delicate aroma while maintaining the taste of a typical Chicco d'Oro Caffè Crème. Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. A special selection of high-altitude plantations in Central America forms the basis for this fine aromatic blend. The old harvesting and processing methods of the country of origin harmonise perfectly with the modern roasting processes. In the border region with Italy, near Chiasso, in Balerna to be precise, coffee has been roasted at Chicco d'Oro since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. A finely balanced blend of excellent quality Arabica and Robusta beans is the secret of a perfectly prepared Italian espresso. The typically slow roasting process brings out the coffee's characteristics and ensures the full development of its aromas. You experience an exotic full-bodied taste. The fine foam that develops during preparation pampers the palate. Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. Caffè Crème is a blend consisting of the best coffee varieties from Central America. The special roasting and the appropriate grind give this coffee a delicate aroma while maintaining the taste of a typical Chicco d'Oro Caffè Crème. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to the Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A special selection of high-altitude plantations in Central America forms the basis for this fine aromatic blend. The ancient harvesting and processing methods of the country of origin harmonise perfectly with the modern roasting processes. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A finely balanced blend of excellent quality Arabica and Robusta beans is the secret of a perfectly prepared Italian espresso. The typically slow roasting process brings out the coffee's characteristics and ensures the full development of its aromas. You experience an exotic full-bodied taste. The fine foam created during preparation pampers the palate. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. This coffee blend made from 100% first-class Arabica is an expression of the best coffee tradition. The fine roasting gives the coffee a pleasant aroma and lingering taste. A speciality for connoisseurs. A pleasure to be enjoyed at any time of the day. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. Thanks to the natural process for separating the caffeine, the quality of the coffee remains unchanged. The gentle roasting process gives the coffee its soft, full flavour. Those who don't want to give up coffee will find the typical taste and aroma of traditional espresso, with a maximum caffeine content of 0.1%. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to the Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. Dieser Wildkaffee entwickelt in der Tasse einen starken und vollmundigen Charakter. Würzige Aromen harmonieren hervorragend mit der leichten Note von geröstetem Brot und dem Nachgeschmack von Schokolade. Im Grenzgebiet zu Italien, in der Nähe von Chiasso, ganz genau genommen in Balerna wird seit 1949 bei Chicco d'Oro Kaffee geröstet. Die Produkte sind italienisch geprägt, ohne dabei den Blick auf den Schweizer Geschmack aus den Augen zu verlieren. Ausgesuchte Bohnen aus halbhohen Hanglagen in Zentralamerika werden je nach Ernte in wechselnden Nuancen von erfahrenen Röstmeistern zusam-mengemischt, damit am Ende immer das Produkt steht, mit dem sich Chicco d'Oro in der Schweiz einen Namen gemacht hat.

100% Caffitaly System. Caffè Chicco d'Oro is committed to purchasing its coffee harvest directly from small farming communities in the southern hemisphere that have been certified by the Max Havelaar Foundation as complying with the main standards of international fair trade. Fair trade is a form of trade that guarantees the coffee farmer a stable minimum price and a fairly calculated premium. The Max Havelaar Foundation verifies and guarantees that additional profits are invested in social and health projects for the benefit of the population, environmental protection and local cultivation.The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Racy and dark roasted. House blend of first-class beans matured under the sun of South America, East Africa, India and Indonesia. Powerful dark roast with an intense, aromatic bouquet. Tailored to connoisseurs who favour pure espresso and ristretto culture.

90% Arabica, 10% Robusta. For Café Crème. A powerful aromatic coffee. Gourmands love its balanced character. House blend of premium beans matured under the sun of South America, East Africa, India and Indonesia.

A lungo with an intense body and strong roasted aromas, combining pleasant fruity notes with roasted and chocolaty ones. A blend of coffees from Central America's highlands. Nose: Flattering and balanced fruity bouquet with delicate chocolate notes. Palate: Entirely without bitter notes, with characteristic fruit and chocolate notes. Finish: Light and perfumed, citrus accents in the aftertaste. La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the highlands of Central America and from the country of origin of coffee, Ethiopia. The Sidamo that grows there is an absolute top-quality coffee. Without any scratching in the throat, it caresses the palate with its soft, woody aroma, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical taste of a mocha. You will clearly recognise sweet fruit aromas paired with a hint of almond, which comes to the fore especially in the aftertaste.The "Mocca Lungo" capsules unfold the fullness of the aromas and flavours, despite the larger volume of water (approx. 100 to 120 ml). The typical mocha taste to discover and rediscover. For all lovers of long coffee.Even if Italians claim, not entirely without justification, to have invented the espresso, this does not mean that we in Switzerland cannot roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

100% Arabica. Mocha taste par excellence.La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the highlands of Central America and from the country of origin of coffee, Ethiopia. The Sidamo that grows there is an absolute top-quality coffee. Without any scratching in the throat, it caresses the palate with its soft, woody aroma, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical taste of a mocha. You will clearly recognise sweet fruit aromas paired with a hint of almond, which comes to the fore especially in the aftertaste.The "Mocca Lungo" capsules unfold the fullness of the aromas and flavours, despite the larger volume of water (approx. 100 to 120 ml). The typical mocha taste to discover and rediscover. For all lovers of long coffee.Even if Italians claim, not entirely without justification, to have invented the espresso, this does not mean that we in Switzerland cannot roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

Tauche ein in die Welt des Illy Caffè Iperespresso Classico Espresso und lass dich von einer Tasse Kaffee verzaubern, die mehr ist als nur ein Getränk. Mit 18 Kapseln voller Geschmack und Aroma bringt Illy die Kunst des italienischen Espressos direkt zu dir nach Hause. Für alle, die den weichen, samtigen Geschmack eines perfekt gerösteten Espresso schätzen, ist diese Mischung eine Hommage an die Feinheiten, die einen echten Espresso ausmachen.Der Illy Classico Espresso entfaltet ein Bouquet zarter Noten von Karamell, Orangenblüten und Jasmin, die sich harmonisch zu einem süssen Nachgeschmack vereinen. Jeder Schluck ist eine Symphonie ausgewogener Aromen, die den Gaumen mit einem weichen, samtigen Geschmack umschmeicheln und dich in die Tiefen eines reichhaltigen Espresso-Erlebnisses entführen.Hergestellt aus einer sorgfältigen Auswahl von 9 edlen Arabica-Sorten aus den besten Anbaugebieten der Welt, bietet der Illy Blend eine unvergleichliche Qualität. Diese Kaffeesorten werden meisterhaft kombiniert, um einen harmonischen Geschmack und ein vollmundiges Aroma zu kreieren, das in jeder Tasse spürbar ist. Die Kapseln sind luftdicht versiegelt, um die Frische und das Aroma des Kaffees zu bewahren, wobei ein spezielles Verfahren mit Edelgas die Aromen noch intensiviert.Das Iperespresso-System von Illy macht es kinderleicht, zu Hause einen authentischen Espresso zu geniessen. Einfach eine Kapsel in eine der speziell entwickelten Maschinen einlegen und den Startknopf drücken. Die Technologie sorgt für eine perfekte Extraktion der Aromen und eine ideale Crema, die jeden Espresso zu einem kleinen Meisterwerk macht.Illy Caffè Iperespresso Classico Espresso ist eine Einladung, sich einen Moment der Ruhe zu gönnen und die Kunst des italienischen Espressi zu zelebrieren. Diese Kapseln sind nicht nur für Espresso-Liebhaber ein Genuss, sondern auch für alle, die den Moment eines perfekten Kaffees schätzen. Entdecke die Schönheit und die Tiefe des Kaffees mit jeder Tasse Illy.

Entdecke den Zauber des Illy Caffè Iperespresso Classico Lungo in deinem Zuhause. Diese 18 Kapseln sind dein Ticket in eine Welt, in der Kaffee mehr als nur ein Getränk ist – es ist eine Erfahrung. Geniesse den klassischen Lungo, der mit mehr Wasser als ein typischer Espresso zubereitet wird, ohne dabei auf das reiche Aroma und den kräftigen Körper zu verzichten. Lass dich von jedem Schluck in die italienische Kaffeekultur entführen.Der Illy Caffè Iperespresso Classico Lungo umschmeichelt deine Sinne mit einem ausgewogenen Spiel aus Süsse und Bitterkeit. Die klassische Röstung entfaltet ein reichhaltiges Aroma, das von zarten Noten von Schokolade, geröstetem Brot und einem Hauch von Fruchtigkeit geprägt ist. Der vollmundige Körper und der samtige Abgang machen jede Tasse zu einem kleinen Fest für den Gaumen.Der Geheimnis des Illy Blends liegt in der harmonischen Komposition aus 9 edlen Arabica-Sorten, ausgewählt aus den besten Ernten der Welt. Diese meisterhafte Kombination sorgt für ein unvergleichliches Aroma und einen ausgewogenen Geschmack in jeder Tasse. Die Kapseln sind luftdicht versiegelt, um die Frische und das Aroma des Kaffees zu bewahren, wobei ein spezielles Verfahren mit Edelgas die Aromen noch intensiviert.Das Iperespresso-System von Illy macht es dir leicht, zu Hause einen perfekten Espresso Lungo zu geniessen. Einfach eine Kapsel in eine der speziell entwickelten Maschinen einlegen und mit einem Knopfdruck starten. Die Technologie extrahiert die intensivsten Aromen und sorgt für eine ideale Crema. So wird jeder Kaffee zu einem kleinen Kunstwerk, ganz ohne Barista-Kenntnisse.Illy Caffè Iperespresso Classico Lungo ist mehr als nur Kaffee – es ist eine Einladung, sich einen Moment der Ruhe zu gönnen und die Kunst des italienischen Kaffees zu zelebrieren. Ob morgens zum Start in den Tag oder nachmittags als kleine Auszeit, diese Kapseln bringen italienische Kaffeekultur direkt in deine Tasse. Entdecke die Vielfalt und die Schönheit des Kaffees mit Illy.

Gönn dir das volle Illy-Erlebnis, auch ohne Koffein, mit Illy Caffè Iperespresso Decaffeinato. Diese 18 Kapseln bewahren die unverwechselbaren Eigenschaften des einzigartigen Illy Blends, bieten dir aber eine sanfte, entkoffeinierte Alternative. Mit Noten von Karamell, Orangenblüte und Jasmin und einem süssen Nachgeschmack ist dieser Kaffee perfekt für jeden Moment, in dem du den Geschmack ohne das Koffein geniessen möchtest.Illy Caffè Iperespresso Decaffeinato verwöhnt deine Sinne mit einer sanften Mischung aus süssem Karamell, zarter Orangenblüte und aromatischem Jasmin. Dieser entkoffeinierte Espresso bietet einen reichen, vollmundigen Geschmack mit einem süssen Nachgeschmack, der dich begeistern wird, ohne dabei den Koffeingehalt von mehr als 0,1% zu überschreiten.Auch in seiner entkoffeinierten Form behält der Illy Blend seine Qualität und Komplexität bei. Er besteht aus einer sorgfältig ausgewählten Mischung von 9 edlen Arabica-Sorten aus den besten Anbaugebieten der Welt. Diese Sorten werden meisterhaft kombiniert, um einen harmonischen Geschmack und ein vollmundiges Aroma zu kreieren, das in jeder Tasse spürbar ist. Die Kapseln sind luftdicht versiegelt, um die Frische und das Aroma des Kaffees zu bewahren.Das Iperespresso-System von Illy macht es dir leicht, zu Hause einen perfekten, entkoffeinierten Espresso zu geniessen. Einfach eine Kapsel in eine der speziell entwickelten Maschinen einlegen und mit einem Knopfdruck starten. Die Technologie extrahiert die intensivsten Aromen und sorgt für eine ideale Crema, die jeden Kaffee zu einem kleinen Kunstwerk macht.Illy Caffè Iperespresso Decaffeinato ist die ideale Wahl für alle, die den Geschmack eines exquisiten Espressi zu jeder Tageszeit geniessen möchten, ohne die Wirkung von Koffein. Ob am späten Abend oder für diejenigen, die Koffein meiden möchten, diese Kapseln bringen italienische Kaffeekultur direkt in deine Tasse, ohne Kompromisse beim Geschmack.

100% Arabica. Convient pour : machines Nespresso®* comme expresso ou lungo. This coffee blend with beans from India, Mexico, Colombia and Brazil makes an espresso with a hell of a lot of crema and no fruit acids. Flavours like chocolate, bittersweet and sweet notes are the result. The premium coffee is adapted for preparation in a portafilter machine as a short espresso, long Americano or cappuccino.Black & Blaze is a small roastery in Zurich. It was founded in 2010 by owner Claude Stahel, who decided on a holiday trip to dedicate his life to coffee. Claude and his team enthusiastically roast a variety of different coffees in Ebmatingen/Forch.

For a delicious lungo with chocolate aroma and notes of brown sugar. The blend consists of 30% Arabica and 30% Robusta coffee beans from the Tropical Mountains Farm in the Chanchamayo region of Peru, rounded off with Arabica from Brazil and Colombia. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.The packaging of the capsules is designed to leave no trace. Simply remove the paper from the containers and recycle them. Shred the rest of the packaging and throw it in the compost along with the fully compostable capsules. There are undoubtedly simpler, less laborious ways to create packaging, but they do create a lot of waste.There is a coffee bean under the lid, ready to plant. The Tropical Mountains packaging makes a perfect planter - add some compost or potting soil and you've come full circle.