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Discover Miro Coffee - Exceptional coffee

The Manufactura de Café imports exceptional green coffee and roasts it for espressos and filter coffees.

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Miró Coffee - Zurich passion that connects.

Sometimes a great story begins very small - in an old student dormitory in Zurich's Kreis fünf district. Where the aroma of freshly roasted beans has been wafting through the rooms since 2006, something was born that has changed Zurich's coffee culture forever.

When you drink their coffee, you realise that there is more going on here than just roasting: it is a promise to rethink coffee - fair, fresh and full of life.

Filter products

Miro Coffee Banko Gotiti, Ethiopia, 250g beans
Äthiopien fresh alu-free
CHF 20,50 2 SIZES
Miro Coffee Banko Gotiti, Ethiopia, 250g beans

Blueberry, rosehip jam and lavender

Miro Coffee Kibugu, Kenya, 250g beans
Kenia fresh alu-free
CHF 21,00 2 SIZES
Miro Coffee Kibugu, Kenya, 250g beans

Lemon, dried apricot and cranberry

Miro Coffee Dimtu, Ethiopia
Espresso roasting Äthiopien fresh
CHF 41,00 2 SIZES
Miro Coffee Dimtu, Ethiopia

Peach, cocoa nibs and lemon zest

Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.
Espresso roasting Honduras fairtrade
CHF 10,50 3 SIZES
Miro Coffee Santa Rosa, Honduras, 250g beans

Nutty and notes of blackberries and cocoa, well balanced

Packung Bohnenkaffee Boa Vista mit Schokoladen-, Nuss- und Honignoten von Miró Manufactura de Café, Brasilien
Espresso roasting Brasilien fresh
CHF 12,50 3 SIZES
Miro Coffee Boa Vista, Brazil, 250g beans

chocolaty, nutty, honey, full body, espresso roast

Verpackung des Miro Kaffees 'El Palto' mit Aromen von Birne, Grapefruit und karamellisierten Pekannüssen, 250g, hergestellt in Peru.
Espresso roasting fresh Peru
CHF 13,50 3 SIZES
Miro Coffee El Diamante, Peru, 250g beans

Peru has long been ignored as a producer of speciality coffee. In recent years, producers have made great efforts to overcome this image and there are now some great coffees coming out of Peru. Owned by 23 producers in the region, the cooperative supports over 300 producers and exports their coffees. This blend of four varieties is grown in the Amazon jungle, which shades the coffee plants and helps the fruit to ripen evenly and slowly. This in turn is reflected in the cup with delicate notes of pear, grapefruit bitterness and sweet, caramelised pecan flavours. MIRO COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has exclusively purchased speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste from at least 2 varieties of coffee.Producer Coopertiva JumarpRegion Lonya GrandeProcess WashedArabica Variety Bourbon, Caturra, Catimor, PacheCertification CH-BIO-006Roasting profile MediumSuitable for Espresso and Aeropress

Packaging of Miro Manufactura de Café, El Sueño Decaf Coffee from Mexico
Espresso roasting Mexiko fresh
CHF 19,50 3 SIZES
Miro Coffee El Sueño Decaf, Mexico, 250g beans

A coffee that is a pleasure even without caffeine

Miro Coffee La Piragua, Colombia, 250g beans
Espresso roasting Kenia fresh
CHF 20,50 3 SIZES
Miro Coffee La Piragua, Colombia, 250g beans

Lemon, dried apricot, cranberry

Miro Coffee Las Vistas, Peru
CHF 42,00 3 SIZES
Miro Coffee Las Vistas, Peru

Peach, maple syrup and lime

What makes Miró particularly good

Miró Coffee believes that great coffee should be accessible to everyone - without compromising on quality or origin. Founded by brothers Dani and David Sanchez, a small garage gave rise to a movement that has changed Zurich's coffee culture. What began as a dream became "miró manufactura de café", a roastery with heart, craftsmanship and attitude.

The two brothers combine down-to-earthness with a love of experimentation. Their coffees are honest, transparent and always in search of the perfect balance between flavour, origin and sustainability. Whether in the flagship café on Brauerstrasse, in the station shop or in the legendary miró truck - the same spirit prevails everywhere: passion, openness and the pursuit of excellence.

How and what Miró roasts

Miró roasts coffees that tell stories - stories of people, soils, altitudes and microclimates. Each bean is carefully selected and refined to a level that preserves the natural diversity of flavours. The roastery works exclusively with speciality coffees that are freshly roasted each week - seasonally, precisely and with an unmistakable sense of balance.

The Sanchez brothers see the art of roasting as a constant evolution: curious, respectful and uncompromising. Their approach is modern, but never interchangeable - just like the flavours of their coffees, which range from peach to lime to cocoa nibs. And it is precisely this diversity that has made Miró the roastery of the year 2025 - recognised by crema Switzerland for its consistent quality, commitment and unmistakable signature.

Sustainability - responsibility out of conviction

Miró Coffee knows that real change starts with small steps. From cultivation to the cup, they act with mindfulness. They maintain close relationships with coffee producers, ensure fair payment and promote sustainable cultivation. Many of their coffees are Fairtrade, certified organic or come from direct trade - always with the aim of giving more than they take.

But at Miró, sustainability does not end at the supply chain: it runs through every detail - from the packaging to the working culture and local collaborations with Zurich artists. Miró stands for cooperation that makes an impact. Because every cup is a statement in favour of a better, more conscious coffee world.

In short

Miró Coffee is more than just a roastery - it's a feeling. A piece of Zurich that makes the world a little more awake, honest and enjoyable.

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