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Find your coffee beans

Discover freshly roasted coffee beans for portafilters, fully automatic machines and filter preparation. Perfect for your coffee, espresso and cappuccino.

CoffeeCurator
Kafish centre
Blasercafé
Passalacqua
Lucaffè
Hausbrandt
Costadoro
Illycafé
Salimbene
Horizons
Alps Coffee
Rickli's coffee roastery
Segafredo
Mokaflor
Swipala
Lavazza
Cellini
Cerutti
Sirocco
Paraná
Coffee
Diemme
Tropical Mountains
El Imposible Roasters
Caffè Ferrari
Quarta Caffè
Birchbach Coffee
Pausa Caffè
Kaffa
Claro
Mauro
Stoll
Caffè Amici
Jolly
Vertical Coffee
val&tins garden
Henauer coffee
Moak
drip roasters
MAME
Turm & Bogen Kaffee
Rast coffee
Miro Coffee
Café Tacuba
GM Caffè
Caffè Carlito
Black and Blaze
Chicco d'Oro
Le Pedaleur
New York
La Semeuse
Zermatt roastery

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Keine Kaffeebohne ist wie die andere.

FRESHLY ROASTED EVERY WEEK

Experience the incomparable pleasure of our coffee, freshly roasted every Monday and sent to your home just two days later.

The next roasting day is in:
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Filter

Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.
CHF 12,00 350 g
Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’
CHF 13,50 350 g
Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

Verpackung von ATiNKANA 100% Arabica Caturra Typica Kaffee, 250g, aus Kolumbien
CHF 13,80 250 g
Atinkana Coffee Speciality

Are you looking for an exceptional coffee experience? Then let yourself be enchanted by Atinkana Speciality. This coffee roast has been refined with citrus-fruity notes that, in combination with caramel, hazelnut and dark chocolate, conjure up a true work of art in the coffee club.SensoryAtinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.PreparationPreparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.More informationAtinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.

A coffee package from Coffee Annan with the inscription 'Coffee is unfair'. Fair trade coffee from Congo.
CHF 13,90 350 g
Coffee Annan Congo filter

Are you looking for a coffee that takes you on a journey of flavour with every sip? Then discover Coffee Annan Kongo Filter, a speciality coffee from the fascinating North Kivu region of the Democratic Republic of the Congo. Grown by the Virunga Coffee Company, this coffee impresses with its top quality, sustainability and unique flavours. Perfect as a filter coffee and even as a refreshingly fruity "thirdwave" espresso. With the Coffee Annan Kongo Filter, you can expect balanced, sweet flavours that linger on your tongue for a long time. It delights with clear notes of orange marmalade, rounded off with elegant hints of black tea and star fruit. A coffee that perfectly combines complexity and harmony and offers you new moments of pleasure with every sip. To maximise the full potential of Coffee Annan Kongo Filter, we recommend preparing it in a hand filter or in your filter machine. It also provides a fruity-sweet, aromatic highlight as an espresso in a portafilter with its medium roast. Feel free to experiment with different brewing methods - you'll be amazed every time. This coffee comes from an altitude of 1500 to 1800 metres above sea level and combines the Bourbon and Rumangabo varieties, which are carefully processed using the Money method. The producers of the Virunga Coffee Company, whose sustainable cultivation methods are perfectly adapted to the sensitive ecosystem of the Virunga region, are responsible for this exceptional quality. With a Cupping Score of 86.00, the Coffee Annan Congo Filter is definitely one of the premium coffees that will enrich your daily coffee ritual.

Packung ATINKANA Nebelwald Kaffee aus Permakultur Anbau, Dunkel, 100% Arabica Caturra Typica, Kolumbien, 500g
CHF 19,80 500 g
Atinkana Coffee Dark

Do you love strong, full-bodied coffee? Then Atinkana Dark is just the thing for you. This Colombian fine bean has been roasted dark and reveals flavours of caramel, nut and chocolate. The acidity remains discreetly in the background so that these delicious flavours take centre stage.SensoryAtinkana Dark offers sensory diversity. You will discover nutty, chocolaty and caramel flavours. The bitterness is barely noticeable and a slight fruity acidity gives the coffee an exciting flavour. This medium-roasted coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Dark is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. Don't forget to discover all the fantastic flavours this coffee has to offer. If it's not quite to your taste, it could be down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not just a treat for your palate, it's also a statement. From the cultivation of the coffee plant to the packaging, the focus here is on respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Behind Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavours.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE