Motta

This shot glass from Motta is perfect for measuring the right amount and the right brewing time of a single or double espresso or ristretto. And you can see exactly how the crema develops during and after brewing. The glass has a diameter of 5.5cm at the top of the cup and is approx. 7cm high. The maximum filling quantity is 60ml.

As good as many precision mills may be, until now they have lacked the device to place the sieve support directly where the freshly ground material comes out of the mill. This means that some of the ground material is often lost. This is where the dosing cup from Motta comes in. You can position it directly under the grinder so that the desired amount of coffee is ground directly into the dosing cup. The cup also makes it easier to weigh the quantity, as the cup can be placed directly on the scales.To fill the coffee into the portafilter, place the portafilter upside down on the dosing container, then turn the whole thing 180 degrees and the entire amount of coffee is already in the portafilter.The dosing cup is suitable for portafilters with a diameter of 57mm, 58mm and 58.5mm, thus for most professional portafilters with an E61 brewing group

The latte art magic pen from Motta that makes latte art effortless.The Barista Pen Latte Art pen is the perfect tool for perfect latte art. The tool with two different pen ends enables creative designs that still cause surprises even among connoisseurs. Just the thing for all perfectionists for whom not only the aromatic taste but also the look counts.

The practical Motta coffee grinder funnel helps to fill the sieve tray when grinding in the coffee grinder. Nothing misses anymore and finally there are no annoying coffee powder residues around the grinder. This funnel fits 55, 57, 58 and 58.5mm sieves. The height of 40 mm is perfect for most grinders.

The new Tulip milk jug with improved spout ensures precise pouring of the milk. The beak-like spout ensures that you can easily conjure up simple and complicated figures on your coffee with the foamed milk. Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the various phases of milk foaming to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

The milk jug from the "Aurora" professional series is the perfect tool for the latte art professional. The jug has thinner walls, the handle is round, the spout is wider and the basic shape is a little more compact. Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

stainless steel. Europa series There are many milk jugs for perfect latte art. But the milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

There are many milk jugs for perfect latte art. But the black milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

There are many milk jugs for perfect latte art. But the white milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

There are many milk jugs for perfect latte art. But the green milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

So gut auch viele Präzisionsmühlen sein mögen, bisher fehlt jeweils die Vorrichtung, um den Siebträger direkt dort zu platzieren, wo das frische Mahlgut aus der Mühle kommt. Somit geht oft ein Teil des Mahlguts verloren. Hier schafft der Dosierbecher von Motta Abhilfe. Du kannst diesen direkt unter der Mühle positionieren, sodass die gewünschte Menge Kaffee direkt in den Dosierbecher gemahlen wird. Mithilfe des Bechers fällt auch das Abwiegen der Menge einfacher, da der Becher direkt auf die Waage gesetzt werden kann.Um den Kaffee in den Siebträger abzufüllen, setzt du den Siebträger verkehrt herum auf den Dosierbehälter, dann drehst du das Ganze um 180 Grad und schon befindet sich die gesamte Menge des Kaffees im Sieb.Der Dosierbecher eignet sich für die Siebträger mit einem Durchmesser von 57mm, 58mm und 58.5mm, somit für die meisten professionellen Siebträgermaschinen mit einer E61 Brühgruppe

Der Tamper mit einem hohes Eigengewicht, liegt gut in der Hand und het einen Durchmesser von 58.5 mm, kompatibel mit allen gängigen Siebträger Maschinen mit einer E61 Brühgruppe, zum Beispiel Bezzera, Faema, ECM oder Rocket.Tamper sind bei der perfekten Zubereitung mit Siebträger Kaffeemaschinen das wichtigste Utensil. Damit sich im Siebträger der geeignete Druck aufbauen kann und das Brühwasser nicht zu schnell oder langsam durchläuft, wird das Kaffeepulver durch Druck zwischen 10 und 20 kg im Siebträger verdichtet.

Practical polished stainless steel coffee grounds container from Motta for easy disposal of coffee grounds. This polished stainless steel espresso container impresses with its simple appearance and ease of use. The solid rod is covered with rubber for quiet knocking off. The underside of the knock-off box is rubberised for a non-slip stand.

Entdecke den Motta Pressino Spring, das Barista-Tool, das Deinen Kaffee auf das nächste Level hebt. Mit seiner professionellen Qualität und der Möglichkeit, die Pressstärke individuell anzupassen, ist er der ideale Begleiter für jeden Kaffee-Liebhaber.Der Motta Pressino Spring besticht durch sein elegantes Design und der Idee den richtigen Druck zu finden und immer gerade zu Tampen. Der Griff ist aus schwarzem, matt anodisiertem Aluminium gefertigt und liegt nicht nur gut in der Hand, sondern sieht in Deiner Küche oder Barista-Station auch noch umwerfend aus. Alle drei Federn sind inklusive, sodass Du die Flexibilität hast, die für Dich perfekte Pressung zu finden.Einfachheit ist der Schlüssel: Du kannst die gewünschte Pressstärke auswählen, indem Du die Druckfeder ohne Werkzeug wechselst. Drehe einfach den Deckel ab, tausche die Feder aus und schraube ihn wieder zu – fertig. Das Wechseln der Federn ist ein Kinderspiel, sodass Du mehr Zeit hast, Deinen perfekten Espresso zu genießen.Drei unterschiedliche Federn ermöglichen es Dir, die Pressstärke Deines Kaffees genau zu steuern: Die gelbe Feder sorgt für 8 kg Druck, die grüne für 12 kg und die rote für satte 16 kg. So kannst Du je nach Kaffeesorte und persönlichem Geschmack die optimale Verdichtung des Kaffeepulvers erreichen. Der Motta Pressino Spring ist nicht nur ein Werkzeug, sondern Dein Partner für das perfekte Kaffee-Erlebnis.

Practical polished stainless steel coffee grounds container from Motta for easy disposal of coffee grounds. This polished stainless steel espresso container impresses with its simple appearance and ease of use. The solid rod is covered with rubber for quiet knocking off. The underside of the knock-off box is rubberised for a non-slip stand.