Verpackung von Rast Kaffee Gourmet Rösterei, Sorte Fazenda Vista Alegre

Rast Vista Alegre, Brazil

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Verpackung von Rast Kaffee Yellow Bourbon, einer Kaffeeröstung von der Gourmet Rösterei, auf weißem Hintergrund

^CHF 8,00 _{250 g}

Rast Yellow Bourbon, Brazil

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

Verpackung von Blasercafé Terroir Brasilien Single Estate Kaffee

^CHF 8,90 _{250 g}

Blasercafé, Terroir, Brazil Capoerinha Estate

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.

^CHF 9,00 _{250 g}

Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.

Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g

^CHF 10,00 _{250 g}

Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this speciality coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Packaging of Organic Espresso Brasil with intense aroma

^CHF 10,50 _{250 g}

Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity

Transparent bag of Velvet Espresso with coffee bean design, 250g

^CHF 10,50 _{250 g}

Ojo de Café Velvet Espresso

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.

Packung Bohnenkaffee Boa Vista mit Schokoladen-, Nuss- und Honignoten von Miró Manufactura de Café, Brasilien

^CHF 11,50 _{250 g}

Miro Coffee Boa Vista, Brazil

chocolaty, nutty, honey, full body, espresso roast

Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte

^CHF 14,00 _{350 g}

Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

Schwarze Verpackung von Black & Blaze Kaffee mit Spezialität-Label, 250g

^CHF 14,50 _{250 g}

Black & Blaze Speciality, Brazil

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers

Verpackung eines 250g Beutels Guatemala T'XAYALAJ Kaffee

^CHF 15,50 _{250 g}

Drip Roasters Brasil Otavio

This coffee from Fazenda do Salto surprises with a unique flavour profile that elegantly combines typical Brazilian notes of cocoa and hazelnut with a delicate orange. Thanks to careful anaerobic fermentation, additional exotic fruit flavours unfold that will remind you of ripe guavas or papayas. Brazil Otavio delights with a wonderfully balanced flavour. A full-bodied cocoa flavour, complemented by nutty accents and refreshing orange, awaits you at the first sip. However, the real highlight is the fruity nuances of guava and papaya, which are particularly intense thanks to the special fermentation and provide a natural sweetness. A coffee that is complex and yet pleasantly accessible. To enjoy the full flavour of Brazil Otavio, we recommend the following preparation: use 19 grams of ground coffee for 42 grams of espresso. The optimum brewing time is around 28 seconds with a brew ratio of 1:2.2 to achieve a perfect balance between body, sweetness and fruity acidity - a moment of pleasure that is worth every sip. Brazil Otavio comes from Carmo da Cachoeira in the famous coffee-growing region of Sul de Minas in Brazil. At the Fazenda do Salto, run by Otávio Reis in the fifth generation, innovation, tradition and sustainability are very important. The farm produces its own electricity using solar energy, utilises water from natural sources that is carefully treated and uses a gentle mechanical drying process for the coffee. Biodiversity and environmental protection are top priorities - around 400 hectares are reserved as a nature reserve.For years, Otávio's coffees have regularly won prizes at prestigious competitions and continue to set standards in terms of quality and sustainability.

Verpackung von derkaffee SLOPER Brasilien, 100% Arabica Bio, gewaschen, 250g Bohnenkaffee

^CHF 17,40 _{500 g}

derkaffee Henrique Sloper

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Produktbild einer schwarzen Packung Maillardos Kaffeehaus M1 Hauptmischung Mixtur I, 500g Kaffee im modernen Design

^CHF 19,00 _{500 g}

Maillardos, Mixture I

Seductive house blend: Chocolatey, harmonious body - delicious as an espresso and café crème.

Eine Packung Le Plantagioni del Caffè Cachoeira da Grama Kaffee mit 500g Inhalt

^CHF 19,60 _{500 g}

Le Piantagioni del caffè Cachoeira da grama

Notes of chocolate combined with candied mandarins and an unexpected sweetness

Verpackung des Henauer Kaffee Caffè Camocim in violetter Tüte mit Demeter-Siegel

Brasilien Demeter fairtrade

^CHF 26,90 _{5% AB 18}

Henauer Camocim Crema, 1kg beans

Light, complex, balanced with notes of cassis, black tea and cocoa

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!

Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

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