Discover drip roasters - Speciality roastery

Drip Roasters Guatemala Deca, espresso roast

Wine berry, macadamia, apricot, filter roast

This creamy coffee reveals clear nuances of nougat and milk chocolate. In combination with milk, it is almost reminiscent of hot chocolate. The successful balance of this coffee is complemented by fruity notes, such as wild berries or stone fruit, and gives it a pronounced sweetness.T'xayalaj is the name of the farm that was purchased around fourteen years ago by Maria Perez Morales and her husband Diego to grow coffee there. Maria is mainly responsible for running the farm and receives support from her family, while her husband Diego works abroad. Interestingly, Maria's children have also developed a growing interest in growing coffee and caring for the land. They can well imagine taking over the farm when the time comes.Over the years, Maria has learnt a lot about coffee farming and gained valuable experience. Her hard work has enabled her to produce high-quality speciality coffees for the third time. Although her farm is comparatively small - this year we purchased about half of the total harvest of 345kg - Maria's dedication and expertise shows how much potential there is in this small but impressive farm.

Drip Roasters Brazil Canta Galo, filter roasting

Peach, melon, blueberry, espresso roast