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Discover drip roasters - Speciality roastery

Drip Roasters is a Bernese roastery for speciality coffee. They have been based in Bern's northern neighbourhood since mid-2018.

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Verpackung eines 250g Beutels Guatemala T'XAYALAJ Kaffee
CHF 15,50 250 g
Drip Roasters Brasil Otavio

This coffee from Fazenda do Salto surprises with a unique flavour profile that elegantly combines typical Brazilian notes of cocoa and hazelnut with a delicate orange. Thanks to careful anaerobic fermentation, additional exotic fruit flavours unfold that will remind you of ripe guavas or papayas. Brazil Otavio delights with a wonderfully balanced flavour. A full-bodied cocoa flavour, complemented by nutty accents and refreshing orange, awaits you at the first sip. However, the real highlight is the fruity nuances of guava and papaya, which are particularly intense thanks to the special fermentation and provide a natural sweetness. A coffee that is complex and yet pleasantly accessible. To enjoy the full flavour of Brazil Otavio, we recommend the following preparation: use 19 grams of ground coffee for 42 grams of espresso. The optimum brewing time is around 28 seconds with a brew ratio of 1:2.2 to achieve a perfect balance between body, sweetness and fruity acidity - a moment of pleasure that is worth every sip. Brazil Otavio comes from Carmo da Cachoeira in the famous coffee-growing region of Sul de Minas in Brazil. At the Fazenda do Salto, run by Otávio Reis in the fifth generation, innovation, tradition and sustainability are very important. The farm produces its own electricity using solar energy, utilises water from natural sources that is carefully treated and uses a gentle mechanical drying process for the coffee. Biodiversity and environmental protection are top priorities - around 400 hectares are reserved as a nature reserve.For years, Otávio's coffees have regularly won prizes at prestigious competitions and continue to set standards in terms of quality and sustainability.

Elgon coffee packaging, Kenyan specialty coffee
CHF 17,00 250 g
Drip Roasters Kenya Elgon

Du suchst einen Kaffee, der dich mit Frische und Komplexität begeistert? Dann wird dich der Kenya Elgon von Drip Roasters nicht enttäuschen. Dieser sortenreine Arabica aus der Mount-Elgon-Region an der Grenze zu Uganda bringt ein beeindruckendes Spiel aus saftiger Frucht, spritziger Säure und zarter Süsse in die Tasse. Ein Kaffee für alle, die es lebendig mögen.Schon beim ersten Schluck zeigt der Kenya Elgon, was in ihm steckt: eine helle Frische, begleitet von klaren Zitrusnoten, reifen Beeren und einer feinen Rhabarber-Säure. Die Süsse ist präsent, aber nie aufdringlich – sie balanciert die lebendige Säure perfekt aus. Im Abgang überraschen zarte Aromen von Kakaonibs, die dem Kaffee Tiefe und Struktur verleihen. Ein echtes Erlebnis für deine Geschmacksknospen.Hinter dem Kenya Elgon stehen mehrere Kleinproduzent*innen, die ihre Kaffeekirschen in Höhenlagen von 1700 bis 2200 Metern über Meer kultivieren. Die Varietäten SL28, SL34, Ruiru 11, Batian und K7 sorgen für ein spannendes Aromenspektrum. Die Bohnen werden – typisch kenianisch – gewaschen aufbereitet. Diese Methode verstärkt die Klarheit und fruchtige Leuchtkraft des Kaffees.Der Kenya Elgon eignet sich besonders gut für Filtermethoden wie V60, Chemex oder AeroPress. Mit seiner ausgeprägten Fruchtsäure und klaren Struktur macht er sich hervorragend als Single Origin Brew. Für alle, die gerne experimentieren: Auch als fruchtiger Espresso hat dieser Kaffee seinen ganz eigenen Reiz.Drip Roasters steht für Transparenz, Qualität und Nachhaltigkeit. Der Kenya Elgon ist ein Paradebeispiel für die sorgfältige Arbeit im Ursprung und das handwerkliche Rösthandwerk in der Schweiz. Wenn du auf der Suche nach einem charakterstarken, frischen Kaffee bist, der deine Sinne herausfordert und begeistert – dann ist dieser hier genau richtig für dich.

Drip Roasters Ecuador La Papaya
CHF 19,00 250 g
Drip Roasters Ecuador La Papaya

If you are looking for a coffee that will surprise you with every cup, then you will love the Ecuador La Papaya from Drip Roasters. This exceptional microlot from Ecuador is in a league of its own - intensely sweet, complexly fruity and wonderfully clear in the cup. A coffee for explorers, adventurers and anyone who wants to tickle their taste buds. La Papaya is a real flavour spectacle. It combines the sweetness of ripe strawberries with the tangy freshness of citrus fruits and tropical notes such as passion fruit and watermelon. The texture is full-bodied and slightly syrupy, with a hint of fermented wildness - but never overpowering. On the contrary: despite its "funky" character, the cup remains surprisingly clean and balanced. The Mejorado variety used is a genetically exciting hybrid of Bourbon and Ethiopian landraces - known for its floral aromas and lively acidity. This coffee is grown at 1900 to 2100 metres above sea level in the Ecuadorian Andes. The plants there benefit from constantly cool temperatures and volcanic soil - ideal conditions for slow growth and high bean density. This coffee reveals its full complexity particularly well as a filter coffee - whether as a V60, Aeropress or in a batch brewer. If you are keen to experiment, you can also try it as a fruity espresso. The important thing is to give it enough time after the roasting date and work at a slightly lower brewing temperature (approx. 90-92 °C) to bring out the subtle fruity flavours even better. The beans are selected by hand after harvesting and undergo 120 hours of anaerobic fermentation in old oak barrels that once housed Ecuadorian rum for 20 years. Fermentation takes place under strictly controlled conditions - with sensors for temperature and humidity, in dark rooms at below 18 °C. The coffee is then dried until it is ready for consumption. The coffee then dries slowly on covered drying beds for up to 30 days. This careful processing gives La Papaya its depth, structure and special flavour.