Zentral- und Südamerika
Afrika und Asien
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For coffee with milk and espresso. Sweet, balanced and low in acidity.
Caramel, brown sugar, nut and sweet lime.
Sweet, creamy, chocolate, dried fruit
Sweet, chocolate, orange and caramel
Horizonte just had to call this coffee "Genius"! Thanks to Valentina, the owner of Siruma Coffee, they found the beans of the award-winning Café Granja when they were looking for a fruity, natural coffee from Colombia.The coffee cherries are fermented for ten hours at a constant temperature. After pulping, the beans are kept in a silo for 48 hours before being moved to a solar drying environment for 24 to 48 hours. Then it's back to the silo until the beans have reached a moisture content of 11%. This takes around 120 hours.The result is a rich, intense and complex coffee that is one of Café Granja's most sought-after products.