Ojo de Café

A classic espresso, heavy body, sweet and hardly any acidity. For every day and also great as a cappuccino and for fully automatic machines. This is the entry-level specialty coffee.Producer: APAS cooperativeCountry: BrazilRegion: São Gonçalo do SapucaíVariety: ArabicaVariety: Various local varieties such as Mondo Novo and CatuaiPreparation: naturalQuality score: 85 pointsAbout the APAS cooperativeThe Brasil Espresso is a blend of coffees from various members of the APAS cooperative. 69 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide range of varieties and are repeatedly successful in coffee competitions such as the Cup of Excellence, both with the cooperative and as individual producers. The coffee cherries for the APAS blend were dried on the patio and then mechanically de-pulped. This post-harvest process emphasises the nutty and chocolaty notes of this coffee. The cooperative is currently in the process of converting to organic production and will start supplying certified organic coffee in 2023.Ojo de Café is a speciality coffee roaster from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.

ATTENTION: Ojo de Café is taking a summer roasting break. You can still order until Sunday, 17 July, and we will allow for freshly roasted shipping in the week of 11 and 18 July. After that, orders will not be shipped again until the week of 8 August.A light filter roast for all speciality coffee fans who like to prepare their coffee in a hand filter or with the Aeropress. Beautifully sweet, fruity and slightly floral.From the Finca La Senda at an altitude of 1750 metres above sea level, Arnoldo Pérez Melendez and Maria Eugenia Escobar bring you the taste of sultanas, pineapple and jasmine in your cup. Ojo de Café is a speciality coffee roastery from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.Country: Guatemala,Region: Aldea el Socorro, Acantenango, Chimaltenango,Farm: Finca la Senda,Producer: Arnoldo Pérez Melendez and Maria Eugenia Escobar,Variety: Caturra (100% Arabica)Preparation: Carbonic Masceration,Growing altitude: 1750 m. a.s.l.,Roast: light roast