Single Origin: Pure and unique

The Isule Blend is a blend of 80% Arabica from Western Uganda and 20% Robusta. A strong coffee with a balanced, chocolaty flavour. With a medium roast, the subtle flavour nuances are preserved. Isule is located in western Uganda at the foot of the Rwenzori Mountains on the border with the Democratic Republic of Congo. A small cooperative in the community of Isule in western Uganda produces an excellent, single-origin Arabica coffee.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. Even the Greek geographer Ptolemy reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. Coffee is the only source of income for the community of Isule. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. In this way, coffees of varying quality find their way into the world market. Val&tin's garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.

Entdecke den exquisiten Geschmack des Uganda Espresso, einer Spezialität direkt aus den Höhenlagen des Mt. Elgon. Dieser Kaffee, liebevoll geröstet von Ugandas erster Kaffeerösterin Anna, bietet ein einzigartiges Erlebnis, das direkt aus der Frauenkooperative Masha Coffee stammt. Lass dich von seiner Geschichte und seinem Aroma verführen! Der Uganda Espresso entfaltet eine reichhaltige Palette an Aromen. Bei jedem Schluck wirst du von einem tiefen Schokoladenton begrüsst, der durch süsse Akzente ergänzt wird. Die mittlere Röstung sorgt für eine angenehme Säure, die das Geschmacksprofil perfekt ausbalanciert und dir ein rundes, genussvolles Trinkerlebnis bietet. Dieser Premium-Espresso besteht zu 100% aus Arabica-Bohnen der Sorten SL-14 und SL-28, die für ihre hohe Qualität bekannt sind. Angebaut in den schattigen Plantagen Ugandas auf einer Höhe von 1800 bis 2200 Metern, profitieren die Bohnen von idealen Anbaubedingungen, die durch nachhaltige Agroforstwirtschaft unterstützt werden. Dein Uganda Espresso kann auf vielfältige Weise zubereitet werden. Ob im Siebträger, Vollautomaten, mit einer Aeropress, in der French Press oder im klassischen Espressokocher – jede Methode bringt seine einzigartigen Charakteristika zur Geltung. Wir empfehlen, mit der Grösse und Temperatur des Wassers zu experimentieren, um dein ideales Geschmacksprofil zu finden. Masha Coffee steht nicht nur für exzellenten Kaffee, sondern auch für soziale Verantwortung. Die Kooperative unterstützt vor allem Frauen in der Kaffeebranche und fördert nachhaltige Anbaumethoden, die die Biodiversität schützen und CO2 binden. Mit jedem Kauf eines Pakets Uganda Espresso unterstützt du diese wichtige Arbeit und hilfst, die Lebensbedingungen der Gemeinschaft vor Ort zu verbessern. Geniesse jede Tasse Uganda Espresso mit dem Wissen, dass sie nicht nur deinem Gaumen, sondern auch der Welt Gutes tut. Entdecke den exquisiten Geschmack des Uganda Espresso, einer Spezialität direkt aus den Höhenlagen des Mt. Elgon. Dieser Kaffee, liebevoll geröstet von Ugandas erster Kaffeerösterin Anna, bietet ein einzigartiges Erlebnis, das direkt aus der Frauenkooperative Masha Coffee stammt. Lass dich von seiner Geschichte und seinem Aroma verführen! Der Uganda Espresso entfaltet eine reichhaltige Palette an Aromen. Bei jedem Schluck wirst du von einem tiefen Schokoladenton begrüsst, der durch süsse Akzente ergänzt wird. Die mittlere Röstung sorgt für eine angenehme Säure, die das Geschmacksprofil perfekt ausbalanciert und dir ein rundes, genussvolles Trinkerlebnis bietet. Dieser Premium-Espresso besteht zu 100% aus Arabica-Bohnen der Sorten SL-14 und SL-28, die für ihre hohe Qualität bekannt sind. Angebaut in den schattigen Plantagen Ugandas auf einer Höhe von 1800 bis 2200 Metern, profitieren die Bohnen von idealen Anbaubedingungen, die durch nachhaltige Agroforstwirtschaft unterstützt werden. Dein Uganda Espresso kann auf vielfältige Weise zubereitet werden. Ob im Siebträger, Vollautomaten, mit einer Aeropress, in der French Press oder im klassischen Espressokocher – jede Methode bringt seine einzigartigen Charakteristika zur Geltung. Wir empfehlen, mit der Grösse und Temperatur des Wassers zu experimentieren, um dein ideales Geschmacksprofil zu finden. Masha Coffee steht nicht nur für exzellenten Kaffee, sondern auch für soziale Verantwortung. Die Kooperative unterstützt vor allem Frauen in der Kaffeebranche und fördert nachhaltige Anbaumethoden, die die Biodiversität schützen und CO2 binden. Mit jedem Kauf eines Pakets Uganda Espresso unterstützt du diese wichtige Arbeit und hilfst, die Lebensbedingungen der Gemeinschaft vor Ort zu verbessern. Geniesse jede Tasse Uganda Espresso mit dem Wissen, dass sie nicht nur deinem Gaumen, sondern auch der Welt Gutes tut.

Single Origin Arabica coffee from the highlands of Western Uganda. The Isule Pure has a fruity aroma with notes of berries and caramel. With a medium roast, the fine nuances of flavour are preserved and is ideal for preparation as an espresso or coffee drink with milk. The Isule coffee plantation is located at the foot of the Rwenzori Massif in Western Uganda, also known as the Mountains of the Moon. The ripe cherries are picked by hand, washed and dried in the sun. The Pure Isule is grown biodynamically by the farmers of the small Katabukenene cooperative, free of pesticides or artificial fertilisers.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. The Greek geographer Ptolemy already reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. The coffee is washed and dried in the sun. Coffee is the only source of income for the Isule village. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. Coffee of varying quality thus enters the world market. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.

Single Origin Arabica coffee from Western Uganda. The Isule Natural has a fruity-sweet aroma with a strong body. With a medium roast, the fine nuances of flavour are preserved. The ripe cherries are picked by hand and dried in the sun, only then is their pulp removed. The sweet pectin layer, the so-called mucilage, which coats each coffee bean, can thus act on the bean for a long time and develop a pronounced sweetness. This coffee is perfect as a cappuccino. Isule is located in western Uganda at the foot of the Rwenzori Mountains on the border with the Democratic Republic of Congo. A small cooperative in the community of Isule in western Uganda produces an excellent, single-origin Arabica coffee.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. Even the Greek geographer Ptolemy reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. Coffee is the only source of income for the community of Isule. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. Coffee of varying quality thus enters the world market. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.