Moak

100% Arabica. Organic and Fairtrade. The selection of fine varieties from India, Mexico and Peru make this coffee rich in aromatic notes, with distinct hints of hazelnut and roasted almond. Velvety in body and rhythmic in flavour. I am Funk.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso, times very simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.the coffee roasting company Caffè Moak was founded in Modica in 1967. A passion for coffee led Giovanni Spadola to open a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known all over Italy for their typical Sicilian coffee. A little longer roasted and dark.

100% Arabica. ESE portions, individually packedThe Moak Pads Arabic Cup always leave a lasting impression. Already the pleasantly dense and consistent crema indicates the special class. The almost endless finish - typical for Ethiopian coffees - always reveals new surprises and convinces even the last doubter.Another characteristic of Moak Arabic Cup is the slightly sweet body paired with a low acidity. On this basis, the chocolaty and nutty notes of this blend thrive particularly well. According to Moak itself, the cocoa and hazelnut trees planted between the coffee bushes are responsible for this.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times very simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.the coffee roasting company Caffè Moak was founded in Modica in 1967. A passion for coffee led Giovanni Spadola to open a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known all over Italy for their typical Sicilian coffee. A little longer roasted and dark.

80% Arabica. Particularly suitable for Café CrèmeThe Moak Sweet Taste pads contain coffee with a coarser grind than is usual for ESE pads. This means that the water runs through the pad more quickly and normal coffee cups (125 ml) can be filled within the ideal brewing time of about 25 seconds. The Sweet Taste is therefore not suitable for making an espresso. A pick-me-up for the breakfast coffee. Most of the coffees used come from Africa. Their natural mildness is supported by a well-integrated acid structure, combined with a fruity, elegant note.After tasting traces of citrus fruits and even floral elements, hints of spices and cinnamon develop in the finish, brought about by a small proportion of Indian coffees.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like the other, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.the coffee roasting company Caffè Moak was founded in Modica in 1967. A passion for coffee led Giovanni Spadola to open a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known all over Italy for their typical Sicilian coffee. A little longer roasted and dark.

Für diese kräftige Espressomischung wurde eine erstklassige Auswahl an Arabica- (50%) und Robusta-Kaffeebohnen aus den besten Lagen in Brasilien, Costa Rica, Indien und Äthiopien getroffen. Eine langsame und schonende Röstung macht diesen Kaffee stark und kraftvoll. Ein vollmundiger Kaffee mit starken Nuancen von zartbitterer Schokolade, welcher eine wunderbare Crema kreiert.1967 wurde in Modica die Kaffeerösterei Caffè Moak gegründet. Die Leidenschaft für Kaffee sorgt dafür, dass Giovanni Spadola in Modica Alta neben seinem Haus eine (sehr) kleine Kaffeerösterei eröffnet. Alles began mit einer kleinen Petroncini Röster für 15 kg. Heute ist Caffè Moak in ganz Italien bekannt für ihren typisch sizilianischen Kaffee, dunkel und etwas länger geröstet.

A first-class selection of Arabica and Robusta coffee beans from the best locations in Brazil, Costa Rica, India and Ethiopia was made for this coffee. A slow and gentle roasting makes this coffee strong and powerful. A full-bodied coffee with strong nuances of bittersweet chocolate, which creates a wonderful crema. the coffee roasting company Caffè Moak was founded in Modica in 1967. A passion for coffee led Giovanni Spadola to open a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known throughout Italy for its typical Sicilian coffee, dark and roasted a little longer.

With a small Robusta content of 15%, this Brasilea is a typical coffee from a small Sicilian coffee roastery. The dark bean appearance clearly shows what this blend is for: a good espresso and a very nice base for a cappuccino. Its spicy and aromatic taste remains excellent in combination with dairy products. A must for lovers of southern Italian espresso.in 1967, the coffee roasting company Caffè Moak was founded in Modica. The passion for coffee ensured that Giovanni Spadola opened a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known all over Italy for their typical Sicilian coffee. A little longer roasted and dark.

70% Arabica. ESE portions, individually packedThe Moak Pads Espresso Bar lean heavily on the Moak Servito blend in terms of taste, even though Moak itself describes the taste as extremely floral: The unexpected hints of chocolate, the full body and the smooth creaminess take your taste buds on a journey through Brazilian joie de vivre. Espresso Bar is the result of a pleasant interplay of body, aroma and taste.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simple". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.the coffee roasting company Caffè Moak was founded in Modica in 1967. A passion for coffee led Giovanni Spadola to open a (very) small coffee roastery next to his house in Modica Alta. It all started with a small petroncini roaster for 15 kg. Today, Caffè Moak is known all over Italy for their typical Sicilian coffee. A little longer roasted and dark.

Diese herzhafte 100% Arabics Mischung kann die süditalienische Herkunft nicht verleugnen. Sie ist würzig und rassig auf der Zunge, der Nachgeschmack dagegen überrascht mit angenehmer Süsse und einem Hauch von Zitrusfrüchten.1967 wurde in Modica die Kaffeerösterei Caffè Moak gegründet. Die Leidenschaft für Kaffee sorgt dafür, dass Giovanni Spadola in Modica Alta neben seinem Haus eine (sehr) kleine Kaffeerösterei eröffnet. Alles began mit einer kleinen Petroncini Röster für 15 kg. Heute ist Caffè Moak in ganz Italien bekannt für ihren typisch sizilianischen Kaffee. Ein bisschen länger geröstet und dunkel.