Coffee for gourmets
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ALLORA! COFFEE AT HOME OR IN THE OFFICE?

Choose from over 60 hand-picked coffee roasters. Our coffees are guaranteed fresh and with you in less than three days.

Coffee discover

OUR MOST POPULAR COFFEES

Blasercafé
CHF 6,30 3 SIZES
Blasercafé, Lilla e Rose

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

THE GOURMETS

FRESH COFFEE

best enjoyed from about 12 to 90 days after roasting

A good test to see if your coffee is fresh is to brew it. If you pour a little water on the freshly ground coffee and it rises like a small cake due to the escaping carbon dioxide, it is guaranteed fresh. If this effect doesn't happen, your coffee has probably aged a bit.

NOW EVEN MORE SEDUCTIVE

The bag material from organic sugar cane.

New in our assortment is also the Länggass Edition Classique - excellent tasting loose teas in attractive tins.

SINGLE ORIGIN COFFEE

Unique coffees with exceptional aromas and flavours.

The English designation Single Origin refers to the origin of the coffee. For a coffee to be given this title, all the coffee beans must come from the same growing area and must not be mixed with other coffees.

THE EMBOSSED CUP

For people who love colours and cappuccino

The name Loveramics is simply derived from "I love ceramics". The inside of the cups is shaped in such a way that the pouring of the latte art is particularly favoured.