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Kaffa wild coffee - original flavour from certified organic wild collection

Discover real wild coffee from the UNESCO Kaffa Biosphere Reserve. Sustainably harvested and sun-dried - for an intense flavour, natural sweetness and a unique aroma.

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Wild Arabica from Ethiopia - fine, fair and organic

Sometimes you need a coffee that can do more than just keep you awake. A coffee that touches you, that grounds you, that takes you to a place where everything originates.

Kaffa Wild Coffee does just that. Every cup opens a small window into the wild, untamed nature of Ethiopia - where Arabica was born and still grows freely today.

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What makes Kaffa wild coffee particularly good

Kaffa wild coffee is different. Not just because this coffee grows wild, but because the brand preserves its originality like no other. It takes you to the mountain rainforests of Kaffa province, where the beans do not grow on plantations, but naturally, in deep connection with the earth

Kaffa preserves this identity by treating every bean with respect - collected by hand, carefully processed and refined with a fine sense of quality. The brand follows a clear principle: fine, fair and organic. This triad is what makes Kaffa so unique and so credible.

How and what Kaffawerkstatt roasts

At the Kaffa Werkstatt in Kriens, the wild beans are turned into something that will delight you every morning. The master roaster relies on traditional craftsmanship, a wealth of experience and the natural diversity of each individual bean. The sun-dried cherries have a natural sweetness that unfolds wonderfully during roasting.

The roasting remains deliberately restrained so that the purity of the wild coffee remains - fruity notes, fine acidity, sometimes floral, sometimes tart, always unmistakable. The result is a coffee that doesn't just accompany you, but inspires you.

For Kaffa Wild Coffee, sustainability is not just a marketing term

Every coffee sold helps to preserve the rainforest and provide small farmers with a stable income. The brand works fairly, transparently and ecologically - without compromise. No deforestation for new areas, but utilisation of natural resources as they have grown

The farmers not only receive fair prices, but also prospects. Every cup is a contribution to protecting biodiversity, strengthening local communities and treating our planet responsibly.

In short

Kaffa wild coffee is wildness in its most beautiful form: Pure, full of character, deeply rooted in nature and supported by people who work with heart and responsibility. When you drink this coffee, you don't just taste pleasure - you experience meaning.