Coffee beans for portafilter & fully automatic
E.S.E. Pods for espresso & lungo
Capsules for Nespresso & Delizio
ground for the mocha pot
Blasercafé
Origin
Frischeservice
Coffee machines Training included
Coffee grinders for fresh grinding
Hand grinders for filter coffee
Spare parts für Maschinen
ECM Manufacture
Rocket Espresso
La Marzocco
Tamper in all diameters and colors
Milk jug for Cappuccino & Latte Macchiato
Barista Tools all around perfect preparation
Cups white, colored and thick walled
Coffee filter making filter coffee is easy
Measuring devices for perfect preparation
Cleaning powder, tablets & descaler
Tea caddies mit offenem Tee
Nylon bag
Paper bag
loose tea
Länggass Tee
Sirocco
Wilkin
Chocolate
Amaretti
Rio Napo
Chocolat Marta
Lazzaroni
Home Barista
Home Latte Art
Home Brewing
Vouchers
Courses
Consulting
Training
Repairs
Coffee store
The small Lausanne bistro "le Barbare" run by Madame Marta Tombolan has been a meeting place for pampered drinking chocolate lovers for years: only there could you enjoy Chocolat Marta. The magical mixture that remains a secret is known far beyond our borders. Chocolat Marta is a well-balanced, fully aromatic blend of the finest cocoa powder, natural vanilla flavours, cinnamon and sugar. A versatile product with which you can prepare the most delicious drinks quickly and easily - hot or cold with milk and as a light variant with water only.Preparation as chocolate: Dissolve 2 to 3 coffee spoons (30g) of cocoa in 1dl of cold milk or cold water - heat the whole thing until boiling while stirring constantly - you will get an exceptionally good chocolate.Preparation as a drink: mix 2 coffee spoons of cocoa in 1dl of hot milk or 2dl of cold milk - a special treat.Composition: Sugar, cocoa 23%. Vanilla and cinnamon starch. Store in a cool and dry place.