Chocolat Marta

The small Lausanne bistro "le Barbare" run by Madame Marta Tombolan has been a meeting place for pampered drinking chocolate lovers for years: only there could you enjoy Chocolat Marta. The magical mixture that remains a secret is known far beyond our borders. Chocolat Marta is a well-balanced, fully aromatic blend of the finest cocoa powder, natural vanilla flavours, cinnamon and sugar. A versatile product with which you can prepare the most delicious drinks quickly and easily - hot or cold with milk and as a light variant with water only.Preparation as chocolate: Dissolve 2 to 3 coffee spoons (30g) of cocoa in 1dl of cold milk or cold water - heat the whole thing until boiling while stirring constantly - you will get an exceptionally good chocolate.Preparation as a drink: mix 2 coffee spoons of cocoa in 1dl of hot milk or 2dl of cold milk - a special treat.Composition: Sugar, cocoa 23%. Vanilla and cinnamon starch. Store in a cool and dry place.

The small Lausanne bistro "le Barbare" run by Madame Marta Tombolan has been a meeting place for pampered drinking chocolate lovers for years: only there could you enjoy Chocolat Marta. The magical mixture that remains a secret is known far beyond our borders. Chocolat Marta is a well-balanced, fully aromatic blend of the finest cocoa powder, natural vanilla flavours, cinnamon and sugar. A versatile product with which you can prepare the most delicious drinks quickly and easily - hot or cold with milk and as a light variant with water only.Preparation as chocolate: Dissolve 2 to 3 coffee spoons (30g) of cocoa in 1dl of cold milk or cold water - heat the whole thing until boiling while stirring constantly - you will get an exceptionally good chocolate.Preparation as a drink: mix 2 coffee spoons of cocoa in 1dl of hot milk or 2dl of cold milk - a special treat.Composition: Sugar, cocoa 23%. Vanilla and cinnamon starch. Store in a cool and dry place.

The small Lausanne bistro "le Barbare" run by Madame Marta Tombolan has been a meeting place for pampered drinking chocolate lovers for years: only there could you enjoy Chocolat Marta. The magical mixture that remains a secret is known far beyond our borders. Chocolat Marta is a well-balanced, fully aromatic blend of the finest cocoa powder, natural vanilla flavours, cinnamon and sugar. A versatile product with which you can prepare the most delicious drinks quickly and easily - hot or cold with milk and as a light variant with water only.Preparation as chocolate: Dissolve 2 to 3 coffee spoons (30g) of cocoa in 1dl of cold milk or cold water - heat the whole thing until boiling while stirring constantly - you will get an exceptionally good chocolate.Preparation as a drink: mix 2 coffee spoons of cocoa in 1dl of hot milk or 2dl of cold milk - a special treat.Composition: Sugar, cocoa 23%. Vanilla and cinnamon starch. Store in a cool and dry place.