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Origin

For a coffee to receive the title of Single Origin, all coffee beans must come from the same growing region and must not be blended with other coffees.

For a coffee to receive the title of Single Origin, all coffee beans must come from the same growing region and must not be blended with other coffees.


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Blasercafé
Indonesia
CHF 12,50 250 g
Blasercafé, Terroir, Orang Utan Sumatra

Small farmers cultivate coffee gardens in the Gayo highlands in the north of Sumatra according to the strict Orang Utan guidelines. A dark roast, ideally suited for an espresso, cappuccino and latte macchiato, ideal for preparation with an espresso machine, a fully automatic machine, a Bialetti cooker or a French Press. In return, the families receive a premium per kilo of green coffee. With another premium, we support the Sumatran Orang Utan Conservation Programme, which works in partnership with the Indonesian government to protect the Sumatran Orang Utans. The Sumatran Orang Utan Conservation Programme (SOCP) is supported by the Swiss foundation PanEco.The term "terroir" has long since ceased to be reserved for wine. Coffee gets a significant part of its character in its origin. The soil and the climatic conditions shape its aroma, its acids and consequently its overall profile. It is the terroir that gives coffee complexity. When we enjoy the coffee, we experience these special notes that the coffee would not acquire through processing and the specific coffee plant alone.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.