Enjoy city roasting - escape the mainstream

The house blend of the Stadtrösterei in Solothurn is a blend of four provenances that is gently roasted to perfection in the 5-kilo Probat drum roaster. Four select green coffees are perfectly matched in this coffee. The full variety of aromas is made possible by the gentle roasting process. This house blend captivates with its incomparably fruity aroma, the delicate scent of chocolate and nuts, and the beautifully balanced and harmonious finish.The Stadtrösterei Solothurn is Oetterli Kaffee's speciality roastery. The idea is to move away from the "mainstream" of (too) dark-roasted coffees based on cheap green coffee, towards real speciality coffee. In the middle of the city, it is a meeting place where everyone can philosophise about coffee and discover the natural product coffee, a fruit, from a completely different perspective. No show, but real roasting art from the Swiss coffee roasting champion 2018.The roasting master is Panagiotis "Panos" Megalessis, guru, freak, enthusiast, coffee sommelier and coffee artist. Panos has coffee and Greek-Swiss blood flowing through his veins. It all started in his own four walls, where Panos experimented with coffee for years, ordered green coffee from the best growing regions in the world, developed his own roasts and exchanged ideas with specialists around the globe on the "net". Add to this his many years of practical experience as a barista. His skills culminated in winning two silver medals (Latte Art and Brewers Cup) at Swiss championships. Since April 2016, Panos has been working as a roasting master at the "Stadtrösterei". By winning the 2018 gold medal (Swiss Champion) and a 5th place at the World Coffee Roasting Championships, Panos has shown in an impressive way that he not only lives his craft, but also understands it.

The "Orang Utan Coffee Project" supports coffee farmers on Sumatra who manage their coffee plantations ecologically, refrain from clearing the rainforest and thus protect the valuable habitat of the orang utans, which are threatened with extinction. A premium of 0.50 EUR/kg goes to the coffee farmers of the Orang Utan Coffee Project for their commitment to the preservation of the tropical rainforest and the controlled cultivation according to orangutan guidelines. Another 0.50 EUR/kg goes directly to the Sumatran Orangutan Conservation Programme (SOCP).The Stadtrösterei Solothurn is Oetterli Kaffee's speciality roastery. The idea is to move away from the "mainstream" of (too) dark-roasted coffees based on cheap green coffee, towards real speciality coffee. In the middle of the city, it is a meeting place where everyone can philosophise about coffee and discover the natural product coffee, a fruit, from a completely different perspective. No show, but real roasting art from the Swiss coffee roasting champion 2018.The roasting master is Panagiotis "Panos" Megalessis, guru, freak, enthusiast, coffee sommelier or coffee artist. Panos has coffee and Greek-Swiss blood flowing through his veins. It all started in his own four walls, where Panos experimented with coffee for years, ordered green coffee from the best growing regions in the world, developed his own roasts and exchanged ideas with specialists around the globe on the "net". Add to this his many years of practical experience as a barista. His skills culminated in winning two silver medals (Latte Art and Brewers Cup) at Swiss championships. Since April 2016, Panos has been working as a roasting master at the "Stadtrösterei". By winning the 2018 gold medal (Swiss Champion) and a 5th place at the World Coffee Roasting Championships, Panos has shown in an impressive way that he not only lives his craft, but also understands it.

Dezalé: A coffee speciality from the highlands of Cauca in Colombia. Orientation: Socially, ecologically and economically sustainable. The project "Dezalé - Café de origen" was founded by the Swiss Hans Rudolf Auer-Lopez in 2000. The near-natural cultivation method is the special feature of the plantation. Thanks to the volcanic soil and favoured by microclimates, very good cup profiles with high notes are achieved. The Stadtrösterei Solothurn is Oetterli Kaffee's speciality roastery. The idea is to move away from the "mainstream" of (too) dark-roasted coffees based on cheap green coffee and towards genuine speciality coffees. In the middle of the city, it is a meeting place where everyone can philosophise about coffee and discover the natural product coffee, a fruit, from a completely different perspective. No show, but real roasting art from the Swiss coffee roasting champion 2018.The roasting master is Panagiotis "Panos" Megalessis, guru, freak, enthusiast, coffee sommelier or coffee artist. Panos has coffee and Greek-Swiss blood flowing through his veins. It all started in his own four walls, where Panos experimented with coffee for years, ordered green coffee from the best growing regions in the world, developed his own roasts and exchanged ideas with specialists around the globe on the "net". Add to this his many years of practical experience as a barista. His skills culminated in winning two silver medals (Latte Art and Brewers Cup) at Swiss championships. Since April 2016, Panos has been working as a roasting master at the "Stadtrösterei". By winning the gold medal in 2018 (Swiss Champion) and a 5th place at the World Coffee Roasting Championships, Panos has shown in an impressive way that he not only lives his craft, but also understands it.

A very carefully harvested, processed and sorted coffee from the motherland of coffee. The owners of the processing plant are also involved outside of coffee. They pay the school fees of the students from the region and are currently building a new school building. The Stadtrösterei Solothurn is Oetterli Kaffee's speciality roasting plant. The idea is to move away from the "mainstream" of (too) dark-roasted coffees based on cheap green coffee and towards real speciality coffee. In the middle of the city, it is a meeting place where everyone can philosophise about coffee and discover the natural product coffee, a fruit, from a completely different perspective. No show, but real roasting art from the Swiss coffee roasting champion 2018.The roasting master is Panagiotis "Panos" Megalessis, guru, freak, enthusiast, coffee sommelier or coffee artist. Panos has coffee and Greek-Swiss blood flowing through his veins. It all started in his own four walls, where Panos experimented with coffee for years, ordered green coffee from the best growing regions in the world, developed his own roasts and exchanged ideas with specialists around the globe on the "net". Add to this his many years of practical experience as a barista. His skills culminated in winning two silver medals (Latte Art and Brewers Cup) at Swiss championships. Since April 2016, Panos has been working as a roasting master at the "Stadtrösterei". By winning the gold medal in 2018 (Swiss Champion) and a 5th place at the World Coffee Roasting Championships, Panos has shown in an impressive way that he not only lives his craft, but also understands it.

Lightly roasted, it unfolds its complex, fruity and floral aroma. Balanced, sweet, clean. A Geisha from the Finca Hartmann. The Hartmann family is one of the pioneers of speciality coffees and began cultivating coffee in Panama as early as 1940. Even today, the cultivation of coffee in harmony with nature and the preservation of biodiversity are still practised. The Stadtrösterei Solothurn is the speciality roastery of Oetterli Kaffee. The idea is to move away from the "mainstream" of (too) dark-roasted coffees based on cheap green coffee and towards genuine speciality coffee. In the middle of the city, it is a meeting place where everyone can philosophise about coffee and discover the natural product coffee, a fruit, from a completely different perspective. No show, but real roasting art from the Swiss coffee roasting champion 2018.The roasting master is Panagiotis "Panos" Megalessis, guru, freak, enthusiast, coffee sommelier or coffee artist. Panos has coffee and Greek-Swiss blood flowing through his veins. It all started in his own four walls, where Panos experimented with coffee for years, ordered green coffee from the best growing regions in the world, developed his own roasts and exchanged ideas with specialists around the globe on the "net". Add to this his many years of practical experience as a barista. His skills culminated in winning two silver medals (Latte Art and Brewers Cup) at Swiss championships. Since April 2016, Panos has been working as a roasting master at the "Stadtrösterei". By winning the gold medal in 2018 (Swiss Champion) and a 5th place at the World Coffee Roasting Championships, Panos has shown in an impressive way that he not only lives his craft, but also understands it.