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Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

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Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

Choose from organic and Demeter coffees for unique enjoyment and fair, environmentally friendly cultivation

Demeter

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Verpackung von Henauer Caffè Irlandia Espressobohnen, 250g, Demeter-zertifiziert.
Mexiko Demeter fairtrade
CHF 6,90 2 SIZES
Henauer Irlanda Espresso, 250g beans

Flavours of hazelnut, cardamom and gingerbread
Packung Malabar Kaffee von Rast Kaffee Gourmet Rösterei
CHF 7,50 250 g
Rast Malaba, Mysore, India

Spicy, roasty, nutty and slightly earthy, medium body with a long-lasting finish.
Verpackung von Rast Kaffee Gourmet Rösterei, Sorte Fazenda Vista Alegre
CHF 7,50 250 g
Rast Vista Alegre, Brazil

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.
Schwarze Verpackung mit der Aufschrift 'Rast Kaffee Gourmet Rösterei Plantation RFA', 250g Arabica Bohnenkaffee
CHF 7,50 250 g
Rast Plantation, Mysore, Coorg, India

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.
Packung des Röstkaffees SIGRI von Rast Kaffee, 250g, schwarzer Beutel mit Etikett
CHF 8,00 250 g
Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.
Verpackung von Rast Kaffee Yellow Bourbon, einer Kaffeeröstung von der Gourmet Rösterei, auf weißem Hintergrund
CHF 8,00 250 g
Rast Yellow Bourbon, Brazil

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.
Schwarze Verpackung des Bukoba MH Kaffees der Rast Kaffee Gourmet Rösterei, 250g, mit Kaffeebohneninformationen und Geschmacksprofil auf dem Etikett
CHF 8,00 250 g
Rast Bukoba, Max Havelaar, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.
Packung indonesischer Mandheling Kaffee von Rast Kaffee Gourmet Rösterei, 250g, mit reichhaltigem Aroma und schokoladigem Geschmack
CHF 8,00 250 g
Rast Mandheling, Sumatra

spicy, floral, slightly nutty and fruity, medium body and long-lasting finish.
Braune Kaffeeverpackung von Café Tacuba mit der Aufschrift Los Laureles, feinster Kaffee aus El Salvador, mittlere Röstung, 250g Packung.
CHF 8,00 250 g
Café Tacuba, Los laureles La Familia Producer: Manolo Gonzalez

Fruity and dark chocolate
Verpackung eines brasilianischen Espresso-Kaffees, brauner Karton mit weißem Etikett und Kaffeepulver-Abdruck
CHF 8,40 250 g
Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity
Dose Caffè Chicco d'Oro Honduras Monorigine mit goldenem Deckel und Design aus Honduras mit Schweizer Flagge auf der Verpackung.
CHF 8,70 250 g
Chicco D'Oro Honduras Monorigine

Spicy, floral and fruity, smooth and soft body
Dose mit Chicco d'Oro Caffè Perú Monorigine, verziert mit traditionellem peruanischem Design
CHF 8,70 250 g
Chicco D'Oro Peru Monorigine

Malt, cinnamon and pecan, balanced and full-bodied
Chicco d'Oro Kaffee Indonesia Monorigine in goldener Dose, 250g
CHF 8,70 250 g
Chicco D'Oro Indonesia Monorigine 100% Robusta

strong, intense, lasting with chocolate notes
Dose Chicco d'Oro Kaffee India Monorigine mit kunstvollem indischem Design
CHF 8,70 250 g
Chicco D'Oro India Monorigine

Chocolate, toasted bread, strong and full-bodied
Verpackung der Rast Kaffee Antigua Kaffeebohnen, 250g Röstung aus Guatemala
CHF 8,80 250 g
Rast Buena Vista

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala
Verpackung von Blasercafé Terroir Brasilien Single Estate Kaffee
CHF 8,90 250 g
Blasercafé, Terroir, Brazil Capoerinha Estate

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel
Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.
CHF 9,00 250 g
Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.
White Stoll Coffee package with the label 'Single Origin Mexico'
CHF 9,00 250 g
Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety
Packaging of Stoll Coffee Single Origin Honduras
CHF 9,00 250 g
Stoll Honduras, organic

Chocolatey, fruity and sweet and flavoursome
Schwarze Verpackung von Rast Kaffee Gourmet Rösterei mit der Aufschrift Kerkeicoondah
CHF 9,30 250 g
Rast Kerkeicoondah, India

Strong body with a long-lasting finish.
Schwarze Verpackung von Rast Kaffee Yirgacheffe Bio Kaffee, 250g, mit Etikett und goldfarbenem Logo auf der Vorderseite.
CHF 9,30 250 g
Rast Yirga Cheffe, Ethiopia

Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.
Schwarze Verpackung des Vilcabamba Kaffees von Rast Kaffee Gourmet Rösterei
CHF 9,30 250 g
Rast Vilcabamba, Ecuador

flavourful, slightly fruity, long-lasting. Suitable for espresso and café crème.
Eine Packung Rast Kaffee Butihinda, ein erlesener Gourmet-Kaffee aus Uganda, mit ganzen Bohnen in einer 250g Verpackung.
CHF 9,30 250 g
Rast Butihinda, Burundi

Sweet, fruity, medium body and finish. Suitable for café crème and filter coffee.
Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.
CHF 9,50 250 g
Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced
Verpackung von Kaffa Wildkaffee, 220g, mit Fairtrade-Siegel und 100% Arabica Bohnen aus Äthiopien
CHF 9,60 220 g
Kaffa Wild Coffee Medium, 220g beans

elegant, spicy and full of flavours
Verpackung des Blasercafé Terroir PNG Single Estate Kaffees, 250 Gramm, mit grünem Etikett.
CHF 9,70 250 g
Blasercafé, Terroir, Papua New Guinea, washed

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel
Verpackung von Kaffa Wildkaffee Café Sauvage Espresso Bohnen aus Äthiopien, 220g
CHF 9,80 220 g
Kaffa Wild Coffee Espresso, 220g beans

elegant, tangy, sweetish, fruity
Verpackung von Café la Perla Bio-Kaffeebohnen aus Bolivien, 200g
CHF 9,80 220 g
Swipala Café la Perla Boliven

delicately spicy, nutty, full-bodied, reminiscent of mocha flavours
Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g
CHF 10,00 250 g
Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this speciality coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.
Packung koffeinfreier Kaffa Wildkaffee Decaffeinato, 220g, aus Äthiopien, 100% Arabica
CHF 10,90 7% AB 36
Kaffa Wild Coffee Decaffeinato, Medium, 220g beans

balanced flavour with notes of hazelnut and biscuit

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!