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Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

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Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

Choose from organic and Demeter coffees for unique enjoyment and fair, environmentally friendly cultivation

Demeter

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Verpackung von Henauer Caffè Irlandia Espressobohnen, 250g, Demeter-zertifiziert.
Mexiko Demeter fairtrade
CHF 6,90 2 SIZES
Henauer Irlanda Espresso, 250g beans

Flavours of hazelnut, cardamom and gingerbread

Packaging of Rast Kaffee Java Baron Arabica Coffee Beans
CHF 7,80 250 g
Rast Java Baron, Indonesien

Du magst deinen Kaffee kräftig, rund und mit einem Hauch Exotik? Dann ist der Java Baron von Rast genau das Richtige für dich. Dieser sortenreine Robusta stammt von der Took Bandung Estate Farm in Temanggung, Zentraljava, und überzeugt mit seiner samtigen Fülle und würzig-schokoladigen Tiefe. Ein Kaffee mit Geschichte, Handarbeit und ganz viel Persönlichkeit. Schon beim ersten Duft steigen dir Noten von gebrannten Mandeln in die Nase. In der Tasse zeigt sich der Java Baron mit einem vollmundigen Körper und einer wunderbar sanften Textur. Aromen von Kakao und Walnuss stehen im Vordergrund, begleitet von einem Hauch Tabak – perfekt ausbalanciert durch eine dezente, süsse Säure. Ein Kaffee mit Tiefe, der sich nicht aufdrängt, sondern überzeugt. Rast Java Baron spielt seine Stärken besonders in der Espressozubereitung (3/3) aus. Ob im Siebträger oder Vollautomaten – er liefert eine dichte Crema und kräftige Aromen, die sich auch mit Milch ausgezeichnet kombinieren lassen. Als Café Crème (1/3) bietet er ein eher herbes Erlebnis. Für die Filterzubereitung ist dieser Kaffee aufgrund seiner Fülle und Struktur weniger geeignet. Die Took Bandung Estate wurde bereits im 19. Jahrhundert von einer deutsch-niederländischen Familie gegründet und liegt heute im Herzen eines der ältesten Kaffeeanbaugebiete Indonesiens. Auf rund 800 Metern Höhe wachsen die Robusta-Kirschen im Besitz von Kleinbauern, die mit viel Sorgfalt und Erfahrung arbeiten. Die Bohnen werden von Hand gepflückt, fermentiert, gewaschen und in der Sonne getrocknet. Das Ergebnis ist ein Robusta der Extraklasse – kraftvoll, klar und überraschend elegant. Ideal für alle, die ihren Kaffee intensiv mögen.

Packaging of Bukoba Organic Fairtrade Coffee, 250g
CHF 8,00 250 g
Rast Bukoba, organic Fairtrade, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Package of Rast Coffee Vista Alegre, 250g, Organic Quality
CHF 8,00 250 g
Rast Vista Alegre, Brazil

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Packaging of Rast Kaffee Plantation RFA with organic certification.
CHF 8,00 250 g
Rast Plantation, India

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.

Black coffee bean package by Rast Coffee, Malabar variety, 1kg
Espresso roasting Indien fresh
CHF 8,30 3 SIZES
Rast Malabar, India

Spicy, roasty, nutty and slightly earthy, medium body with a long-lasting finish.

Packaging of Rast Kaffee Sigri, Arabica beans from Papua New Guinea.
CHF 8,50 250 g
Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.

Coffee package Rast Coffee Yellow Bourbon, 250g, on white background
CHF 8,50 250 g
Rast Yellow Bourbon, Brazil

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

Rast Mandheling, Indonesia
CHF 8,50 250 g
Rast Mandheling, Indonesia

spicy, floral, slightly nutty and fruity, medium body and long-lasting finish.

Verpackung von Blasercafé Terroir Brasilien Single Estate Kaffee
CHF 8,90 250 g
Blasercafé, Terroir, Brazil Capoerinha Estate

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.
CHF 9,00 250 g
Stoll Brasil, organic

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.

Packaging of Stoll Coffee Single Origin Honduras
CHF 9,00 250 g
Stoll Honduras, organic

Chocolatey, fruity and sweet and flavoursome

White Stoll Coffee package with the label 'Single Origin Mexico'
CHF 9,00 250 g
Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety

Packaging of Rast Coffee Buena Vista, whole beans, 250g
CHF 9,30 250 g
Rast Buena Vista

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala

Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.
CHF 9,50 250 g
Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced

Verpackung von Kaffa Wildkaffee, 220g, mit Fairtrade-Siegel und 100% Arabica Bohnen aus Äthiopien
CHF 9,60 220 g
Kaffa Wild Coffee Medium, 220g beans

elegant, spicy and full of flavours

Verpackung von Kaffa Wildkaffee Café Sauvage Espresso Bohnen aus Äthiopien, 220g
CHF 9,80 220 g
Kaffa Wild Coffee Espresso, 220g beans

elegant, tangy, sweetish, fruity

Packaging of Rast Coffee Kerkeicoondah, whole beans, 250g
CHF 9,80 250 g
Rast Kerkeicoondah, India

Strong body with a long-lasting finish.

Bag of Aceh Mandheling Organic Fairtrade Coffee by Rast, 250g
CHF 9,80 250 g
Rast Aceh Mandheling BIO Fairtrade, Indonesia

Smells of roasted hazelnuts, has spicy flavours of raspberries and chocolate and a strong body.

Verpackung von Café la Perla Bio-Kaffeebohnen aus Bolivien, 200g
CHF 9,80 220 g
Swipala Café la Perla Boliven

delicately spicy, nutty, full-bodied, reminiscent of mocha flavours

Packaging of Vilcabamba Coffee, ideal for coffee enthusiasts
CHF 9,80 250 g
Rast Vilcabamba, Ecuador

flavourful, slightly fruity, long-lasting. Suitable for espresso and café crème.

Packaging of Rast Coffee Buthinda, Premium Coffee Beans
CHF 9,80 250 g
Rast Butihinda, Burundi

Sweet, fruity, medium body and finish. Suitable for café crème and filter coffee.

Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g
CHF 10,00 250 g
Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this speciality coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Packung koffeinfreier Kaffa Wildkaffee Decaffeinato, 220g, aus Äthiopien, 100% Arabica
CHF 10,90 7% AB 36
Kaffa Wild Coffee Decaffeinato, Medium, 220g beans

balanced flavour with notes of hazelnut and biscuit

Package of Rast Coffee Nyeri, aromatic organic coffee from Kenya, 250g
CHF 10,30 250 g
Rast Nyeri AA, Kenya

Sweet, malty, fruity with citrus and grapefruit flavours. 100% Arabica, medium roast

Black package Rast Coffee Taioba
CHF 10,30 250 g
Rast Taioba, Brazil

Strong body with a long finish.

Packaging of Organic Espresso Brasil with intense aroma
CHF 10,50 250 g
Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity

Transparent bag of Velvet Espresso with coffee bean design, 250g
CHF 10,50 250 g
Ojo de Café Velvet Espresso

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.

Verpackung des Blasercafé Terroir [TZA] Kaffees, angebaut in Tansania, mit Etikett und GPS-Koordinaten zur Rückverfolgbarkeit.
CHF 10,90 250 g
Blasercafé, Terroir, Tanzania, Tembo Tembo, washed

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama

Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.
CHF 11,50 350 g
Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!