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Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

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Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

Choose from organic and Demeter coffees for unique enjoyment and fair, environmentally friendly cultivation

Demeter

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Packaging of Rast Kaffee Java Baron Arabica Coffee Beans
CHF 7,80 250 g
Rast Java Baron, Indonesien

Du magst deinen Kaffee kräftig, rund und mit einem Hauch Exotik? Dann ist der Java Baron von Rast genau das Richtige für dich. Dieser sortenreine Robusta stammt von der Took Bandung Estate Farm in Temanggung, Zentraljava, und überzeugt mit seiner samtigen Fülle und würzig-schokoladigen Tiefe. Ein Kaffee mit Geschichte, Handarbeit und ganz viel Persönlichkeit. Schon beim ersten Duft steigen dir Noten von gebrannten Mandeln in die Nase. In der Tasse zeigt sich der Java Baron mit einem vollmundigen Körper und einer wunderbar sanften Textur. Aromen von Kakao und Walnuss stehen im Vordergrund, begleitet von einem Hauch Tabak – perfekt ausbalanciert durch eine dezente, süsse Säure. Ein Kaffee mit Tiefe, der sich nicht aufdrängt, sondern überzeugt. Rast Java Baron spielt seine Stärken besonders in der Espressozubereitung (3/3) aus. Ob im Siebträger oder Vollautomaten – er liefert eine dichte Crema und kräftige Aromen, die sich auch mit Milch ausgezeichnet kombinieren lassen. Als Café Crème (1/3) bietet er ein eher herbes Erlebnis. Für die Filterzubereitung ist dieser Kaffee aufgrund seiner Fülle und Struktur weniger geeignet. Die Took Bandung Estate wurde bereits im 19. Jahrhundert von einer deutsch-niederländischen Familie gegründet und liegt heute im Herzen eines der ältesten Kaffeeanbaugebiete Indonesiens. Auf rund 800 Metern Höhe wachsen die Robusta-Kirschen im Besitz von Kleinbauern, die mit viel Sorgfalt und Erfahrung arbeiten. Die Bohnen werden von Hand gepflückt, fermentiert, gewaschen und in der Sonne getrocknet. Das Ergebnis ist ein Robusta der Extraklasse – kraftvoll, klar und überraschend elegant. Ideal für alle, die ihren Kaffee intensiv mögen.

Package of roasted coffee Women Nantic Altos, 100% Arabica
CHF 8,00 250 g
Rast Coffee Women Nantic Altos, Mexico

With the Women Nantic Altos, you will experience a coffee that not only delights with its flavour, but also tells a powerful story. This single origin from Chiapas combines intense berry flavours with cocoa and fresh orange zest - a vibrant pleasure that is also a symbol of women's power in coffee growing. The aroma of this coffee is sweet and characterised by berries. Complex flavours of cocoa and orange zest unfold in the cup, creating a harmonious balance between freshness and depth. The pronounced acidity adds vibrancy and emphasises the berry notes. A coffee that wakes you up and pampers you at the same time. Women Nantic Altos is best enjoyed as an espresso or café crème - both preparations bring out its fruity and chocolaty flavours to the full (3/3). It is less suitable for filter preparation, as its strong profile loses expression here. Whether pure or with a dash of milk - this coffee remains an exciting experience. Behind the Women Nantic Altos is a committed cooperative of 102 women in Chiapas who are campaigning for more equality in coffee cultivation. They are custodians of traditional knowledge and take responsibility for their communities - especially in times when many men have migrated to the cities. They are passionate about cultivating the Typica, Bourbon and Caturra varieties in the high altitudes of Los Altos de Chiapas, thus contributing to greater diversity and equal opportunities in the coffee trade. The Women Nantic Altos is washed and harvested by hand between December and March. Certified as an organic and Fairtrade project, this coffee not only stands for outstanding quality, but also for social responsibility. Every cup supports the empowerment of women in coffee farming - and makes your coffee enjoyment part of a larger movement.

Rast Coffee Apas Organic Fairtrade 250g pack
CHF 8,50 250 g
Rast Coffee Apas, Brazil

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

Packaging of Rast Coffee Blawan with organic label.
CHF 8,50 250 g
Rest Coffee Blawan, Indonesia

A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Packaging of Rast Coffee Matinilla, Organic Coffee
CHF 8,80 250 g
Rest Coffee Matinilla, Costa Rica

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.

A package of Rast Coffee Bahareque with Fairtrade label on a white background
CHF 8,80 250 g
Rest Coffee Bahareque, Colombia

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Rast Coffee El Diamante Organic Fairtrade, 250 g pack
CHF 8,80 250 g
Rast Kaffee El Diamante, Peru

Ein Kaffee, der Geschichten erzählt: Mit dem El Diamante geniesst Du nicht nur feine Aromen, sondern unterstützt gleichzeitig Kleinbauern in Peru. In über 1600 Metern Höhe gewachsen, überzeugt er mit seiner aromatischen Tiefe und seiner fairen, nachhaltigen Herkunft. Ob als kräftiger Espresso oder sanfter Café Crème – dieser Kaffee macht jeden Moment besonders. In der Tasse entfaltet sich der El Diamante mit feinen Noten von braunem Zucker, Rosinen und Mandeln, begleitet von einem Duft nach Orangenblüten. Als Espresso begeistert er mit ausgewogener Säure und vollem Körper. In der Zubereitung als Café Crème wirkt er runder, sanfter und zeigt seine elegante, delikate Süsse – ein Genuss für alle, die feine Balance schätzen. Dieser Single Origin zeigt sich am besten als Espresso oder Café Crème. In der Espressozubereitung erhältst Du ein intensives Geschmackserlebnis mit schöner Säurestruktur. Als Café Crème kommen die süsslichen, weichen Aromen noch deutlicher hervor. Für Filterkaffee ist er weniger geeignet, da seine Stärke in der Konzentration und Ausgewogenheit liegt. Der El Diamante stammt von der Cooperativa Origin Coffee Lab in Cajamarca, Peru. Rund 220 Bauern aus 17 Ortschaften gehören dazu und bauen die Varietäten Bourbon, Caturra, Gesha, Typica und Marsellesa an. Im Solidario Programm fördert das Kollektiv vor allem Frauen und Jugendliche, mit dem Ziel, Wissen, Marktchancen und Eigenverantwortung der Bauern zu stärken. Qualität bedeutet hier nicht nur ein aromareicher Kaffee, sondern auch eine bessere Lebensqualität für die Gemeinschaft. Der El Diamante wird nach biologischen Kriterien angebaut, ist Bio-, Fairtrade- und Direct-Trade-zertifiziert und wird sorgfältig washed aufbereitet. Geerntet wird zwischen Mai und September 2024. Mit diesem Kaffee erhältst Du nicht nur ein Spitzenprodukt, sondern unterstützt zugleich ein Projekt, das Nachhaltigkeit und soziale Verantwortung miteinander verbindet.

Rast Coffee Erapuca Organic Fairtrade coffee package against a neutral background.
CHF 9,00 250 g
Rest Coffee Erapuca, Honduras

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

Rast Coffee Herminio Organic - Fairtrade certified organic coffee of premium quality.
CHF 9,30 250 g
Rast Kaffee Herminio, Guatemala

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!