Coffee beans for portafilter & fully automatic
E.S.E. Pods for espresso & lungo
Capsules for Nespresso & Delizio
ground for the mocha pot
Blasercafé
Origin
Frischeservice
Coffee machines Training included
Coffee grinders for fresh grinding
Hand grinders for filter coffee
Spare parts für Maschinen
ECM Manufacture
Rocket Espresso
La Marzocco
Tamper in all diameters and colors
Milk jug for Cappuccino & Latte Macchiato
Barista Tools all around perfect preparation
Cups white, colored and thick walled
Coffee filter making filter coffee is easy
Measuring devices for perfect preparation
Cleaning powder, tablets & descaler
Tea caddies mit offenem Tee
Nylon bag
Paper bag
loose tea
Länggass Tee
Sirocco
Wilkin
Chocolate
Amaretti
Rio Napo
Chocolat Marta
Lazzaroni
Home Barista
Home Latte Art
Home Brewing
Vouchers
Courses
Consulting
Training
Repairs
Coffee store
Zucker, Aprikosenkerne und Eiweiss. Köstlich knusprige Gebäck-SpezialitätDiese originalen Amarettini von Lazzaroni sind eine herbsüsse, sehr aromatische italienische Spezialität. Aus zerstossenen Aprikosenkernen ohne Mehl gebacken geniesst man sie zu Dessert, Cappuccino oder Espresso. Sie sind die Miniaturversion der berühmten Lazzaroni Amaretti di Saronno Makronen.Carlo Lazzaroni (1774 bis 1879) war der Gründer der Amaretti-di-Saronno-Dynastie. Dieser kaufte in seiner Heimatstadt Saronno nach und nach die kleinen Backstuben auf, welche die Mandelmakronen seit Generationen herstellten und begann mit der systematischen Vermarktung in den Kaffeehäusern in Mailand. Carlos Sohn Davide baute dann die erste Keksfabrik der Familie, später kam dann noch der Mandellikör dazu.
Sugar, apricot kernels and egg white. Deliciously crispy biscuit specialityThese original Amarettini from Lazzaroni are a tart, very aromatic Italian speciality. Made from crushed apricot kernels baked without flour, they are enjoyed with dessert, cappuccino or espresso. They are the miniature version of the famous Lazzaroni Amaretti di Saronno macaroons.Carlo Lazzaroni (1774 to 1879) was the founder of the Amaretti di Saronno dynasty. He gradually bought up the small bakeries in his hometown of Saronno that had been producing the almond macaroons for generations and began systematically marketing them in the coffee houses of Milan. Carlo's son Davide then built the family's first biscuit factory, and later added almond liqueur.