Verpackung von ATiNKANA 100% Arabica Caturra Typica Kaffee, 250g, aus Kolumbien

Atinkana Coffee Speciality

Are you looking for an exceptional coffee experience? Then let yourself be enchanted by Atinkana Speciality. This coffee roast has been refined with citrus-fruity notes that, in combination with caramel, hazelnut and dark chocolate, conjure up a true work of art in the coffee club.SensoryAtinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.PreparationPreparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.More informationAtinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.

Packung ATINKANA Nebelwald Kaffee aus Permakultur Anbau, Dunkel, 100% Arabica Caturra Typica, Kolumbien, 500g

^CHF 21,90 _{500 g}

Atinkana Coffee Dark

Do you love strong, full-bodied coffee? Then Atinkana Dark is just the thing for you. This Colombian fine bean has been roasted dark and reveals flavours of caramel, nut and chocolate. The acidity remains discreetly in the background so that these delicious flavours take centre stage.SensoryAtinkana Dark offers sensory diversity. You will discover nutty, chocolaty and caramel flavours. The bitterness is barely noticeable and a slight fruity acidity gives the coffee an exciting flavour. This medium-roasted coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Dark is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. Don't forget to discover all the fantastic flavours this coffee has to offer. If it's not quite to your taste, it could be down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not just a treat for your palate, it's also a statement. From the cultivation of the coffee plant to the packaging, the focus here is on respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Behind Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavours.

Verpackung von Atinkana Nebelwald Kaffee, mild, 100% Arabica Caturra Typica aus Kolumbien, 500g

^CHF 21,90 _{500 g}

Atinkana Coffee Mild

Do you love coffee that is smooth yet seductive? Then Atinkana Mild is the right choice for you. This Colombian fine bean has been gently roasted and reveals a nutty, chocolaty flavour that will pamper your palate.SensoryAtinkana Mild offers a taste experience in a class of its own. You will savour the nutty and chocolaty notes in this medium-roasted coffee. The bitterness is barely perceptible, while a slight fruity acidity gives the coffee an interesting nuance. This coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Mild is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. And don't forget to discover all the other fascinating flavours in this cup. If the coffee doesn't suit your taste, it's probably down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not only a pleasure for your palate, but also a statement. From the cultivation of the coffee plant to the packaging, great importance is attached to respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup, while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavour experiences. Discover the unique flavour of Atinkana Mild and enjoy a cup that will not only delight your palate, but also your heart.

Atinkana coffee

Atinkana is not just a roastery, but a movement for better coffee and a more sustainable world. The story begins with three coffee rebels who set out on a journey to serve the world a better coffee.

They believe in solutions that are in harmony with people and nature. The coffee is the result of their tremendous effort, which pays off. They don't just point the way, they turn action into reality. Because positive changes in nature and wildlife are visible when we give nature protection and peace.

To reach the Atinkana Farm, you have to trek through the northern part of Colombia's Sierra Nevada de Santa Marta. Here, surrounded by sun and nature, you will find our farm with the main house and the scattered outbuildings. Of course, there is also a small finca. The farm is organised like a small village in which various tasks are carried out by dedicated employees. From the pickers, who set off early in the morning to the coffee plants, to Siñora Marta, who conjures up delicious meals and has them transported to the collection points by donkey.

What many visitors don't realise is that coffee is only a by-product on this farm. The main aim is to reforest the rainforest. The main purpose of coffee cultivation is to secure funding for new trees. On an area of 150 hectares, at altitudes of 1200 to 1600 metres above sea level, they not only grow coffee, but also cocoa, avocados and citrus fruits. The farm is a place where nature and sustainability take centre stage.

Atinkana is proud to offer coffee that not only tastes great, but also respects the environment. They pay the farmers top dollar for their harvest, and yet Atinkana is only half the price of capsule coffee. Their philosophy is based on sustainability and fairness towards everyone involved.

They believe in positive changes that can be seen after a short time in a regenerating nature and animal world. The commitment to people and nature makes Atinkana a unique place of sustainability and better coffee.

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