Single Origin: Pure and unique

It is not known how long the Arabica coffee tree has been growing in the forests of the southwestern Ethiopian highlands. However, Ethiopia can be called the "original home of Arabica coffee" with a clear conscience, especially due to the unique genetic diversity and the associated optimal environmental adaptation of the Arabica plant.The Yirga Cheffe grows as a garden coffee at altitudes between 1500 and 2200 metres. The main cultivation area is the "Gedeo zone", which is located south of Sidama. Yirga Cheffe is a coffee of the highest quality. The bean is medium in size and round to oval in shape.

100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

100% Arabica. Mocha from Ethiopia Ethiopia is the home of coffee. Even today, there are still wild coffee trees here that form entire forests. Coffee grows mainly at altitudes of 1200 - 1900 metres. Only Arabicas are harvested, which are among the best in the world. They are usually 'incorporated' into a blend - if at all - to support other varieties. Only very few roasters offer pure Ethiopian coffee. Like here, for example, from Caffè New York. The highland bean convinces with its fine aroma and subtle flavour. The actually well-balanced acidity can sometimes become a little more dominant with this country roast. Similar to wine, there are differences in taste with single-origin coffees depending on the harvest. In any case, this roast is an interplay between mild and wild, paired with an irresistible aroma and pronounced body. As a café crème, it is in a class of its own; as an espresso, it is a real experience. It also tastes great in a cappuccino, but the milk covers up many subtleties.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine in order to be able to offer an exceptional coffee to the select clientele who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

Ein vielseitiger Bio-Kaffee mit einem komplexen Aromaprofil. Eine ausgeprägte Säure wird durch eine angenehme Süsse mit Noten von Mango und Vanille ausbalanciert.Dieser Waldkaffee ist ein besonders hochwertiger Kaffee, der in einer sehr naturbelassenen Kaffeewäldern von Echemo angebaut und produziert wird.Hinter dem Namen Perle de Café stecken Familien, Produzenten und eine handwerkliche Rösterei, die alle dieselbe Leidenschaft teilen: nur das Beste zu bieten.Die Kaffees von Perle de Café stammen aus einer kleinen Rösterei mit handwerklichem Know-how. So werden die Bohnen jedes Anbaugebiets in einem 22-kg-Trommelröster gemäss einem einzigartigen Röstprofil geröstet.Die Rückverfolgbarkeit der Kaffees von Perle de Café und die Transparenz des gesamten Produktionsprozesses sind von entscheidender Bedeutung. Jedes Anbaugebiet wird in Verbindung mit den Partner auf der Grundlage seiner Geschichte, Botschaft oder Einzigartigkeit ausgewählt.

100% Organic Arabica. Organic Single Origin from Ethiopia This Fairtrade and organic Óromo coffee consists exclusively of Ethiopian organic Arabica beans of the best quality. An exquisite "Single Origin" from Ethiopia, more precisely from the province of Óromo, the so-called cradle of coffee.The aromatic beans are roasted in small quantities in the classic way at the traditional coffee roastery La Semeuse in La Chaux-de-Fonds.OCFCU Oromia Coffee Farmers Cooperative Union in Ethiopia has been working as an umbrella organisation for smallholder families since 1998. The association has attained a leading role at the national level. Among other things, it is committed to organic cultivation, professional quality assurance, improvement of the school system and drinking water supply.Claro Fairtrade guarantees the farmers exit-secure minimum prices, partial pre-financing of the harvest and long-term purchase contracts.

A coffee with a strong character for espresso and café crème single-variety lovers who want to appreciate the exclusive flavours of this Arabica ? Single variety coffee. The coffee comes from Jima, a cool highland region in southwestern Ethiopia, known for its good conditions for the slow ripening of coffee cherries. The sweetness, the light lemon aroma and the fine hint of chocolate flatter the palate. The flavours come together in the very pleasant and harmonious cup. This single variety convinces with its special premium quality.Only the best beans of a harvest are selected for Illycafé Single Origin Desita. These come from Jima, a cool highland region in the southwest of Ethiopia. The growing conditions there allow the coffee cherries to ripen slowly. This influences the unmistakable Limu character in an extremely positive way. The coffee is hand-picked and dried in the sun.Limu in south-western Ethiopia is the home of Arabica coffee, the origin of Coffea Arabica, which originated here around 700 AD. This region is known for still having wild coffee plants in the forest stands.

Wild Coffee Collection No 01: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. According to tradition, the origin of Coffea Arabica lies in remote Mankira, which to this day is only accessible on foot. Trunky, moss-covered mother trees bear witness to the countless wild coffee varieties collected there by 460 farmers on a forest area of 572ha.The coffee farmers of Mankira dry their wild coffee cherries naturally in the sun. After hulling, bean after bean is sorted by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a powerful, intense coffee.

Wild Coffee Collection No 02: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. Wodiyo is home to many hidden places like the Dadiben hot spring, which pours into a small stream that meanders through the vast coffee forests. Some of the coffee collected here by 440 farmers from a forest area of 383ha was once reserved for prominent guests.In Wodiyo, a remote village in the north of the Kaffa Biosphere Reserve, the collected wild coffee cherries are dried naturally in the sun and, after hulling, sorted bean by bean by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create an intensely spicy coffee.

Wild Coffee Collection No 03 : 100% Arabica sauvage sélectionné selon les pousses de meilleure qualité de la récolte 2017/18, torréfié dWild Coffee Collection No 03: 100% wild Arabica from exquisite forest locations of the 2017/18 harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags.ans l'atelier Kaffa. La collection Wild Coffee est une édition limitée et numérotée de 480 sachets. The moss-covered, densely interwoven coffee plants in the mountain rainforest of Yeyibito have a mystical effect. The ancestors of today's 166 coffee farmers, who collect their wild Arabica from a forest area of 206ha, already knew that a unique coffee thrives here.The collected wild coffee cherries are naturally dried in the sun by the farmers and, after hulling, sorted bean by bean by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a fruity coffee.

Wild Coffee Collection No 04: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. Hidden in the vast cloud forests on the hill sides along the Guma River, a very special trouvaille grows at almost 1800m above sea level. 202 farmers collect the noble wild coffee cherries in a forest area of 1275ha and dry them on long sun beds together in the village.After hulling, bean for bean is sorted by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a powerful, intense coffee.

Seductive house blend: Chocolatey, harmonious body - delicious as espresso and café crème.The sustainably grown Brazilian Arabica from Fazenda Lagoa, combined with the unique Awi and the full-bodied Robusta from the island of Flores, result in a balanced and strong blend that is ideal for espresso and ristretto, as well as café crème.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of specialty coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Pure Arabica blend with fine notes of berries and amaretto, a light spiciness unfolds in the milk.

Ein grossartiges Aroma von Blumen mit Noten von Bergamotte und Honig. Der Säuregehalt ist angenehm und der Nachgeschmack zitrusartig. Die Düfte sind sehr intensiv, strukturiert und ausgeprägt.Das Besondere an diesem Kaffee ist, dass er in kleinen Parzellen, den sogenannten Kaffeegärten, angebaut und dann von Abdullah Bagersh, einem der größten Kaffeeexperten Äthiopiens, für uns ausgewählt wird.Dank der Komplexität seiner Aromen ist er auch abseits der Mahlzeiten hervorragend geeignet.Le Piantagioni Del Caffè wurde von der Meschini Familie 1994, aus dem Bedürfnis auch ganz besondere Single - Estate Kaffees anzubieten, gegründet und ist die Tochterfirma der Traditionsrösterei Arcaffè in Livorno. Die Familie kennt all ihre Produzenten persönlich und betreibt das Sourcing für ihre Kaffees selbst.