Loose tea in boxes

A Chinese oolong from the southwest of Fujian. A tea whose beguiling fragrance is reminiscent of a lush flower meadow. MinNan Wu Long is a collective term for the oolong from Anxi and the surrounding area and literally means "oolong south of the Min River". They are produced in large quantities in Anxi County and neighbouring counties from a range of tea plant varieties. Most are produced very green, and oxidation is often carried out in rooms cooled by air conditioning. Usually, after oxidation, the leaves are packed in a bag and repeatedly beaten on the ground to remove the oxidised edges. Then the leaves are alternately fired in heated rotary drums and formed into small lumps in bags on rolling machines. Finally, the teas are dried with hot air in the oven and sometimes roasted over charcoal. The most famous Min Nan Wu Long is An Xi Tie Guan Yin, but other teas are also often called this. A special case is Zhang Ping Shui Xian, which is formed into small pillows. Min Nan Wu Long are very drinkable with fruity-floral, sometimes grassy flavours. Lightly (re-)roasted ones are fuller, heavier, fruitier and not quite as floral.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A malty, powerful Indian black tea. The dark, intense tea is a delight with or without milk.Assam is the world's largest continuous tea-growing region. In the state of Assam in north-eastern India, wild tea trees were discovered at the beginning of the 19th century. These were propagated and cultivated in the Assamese lowlands around the Brahmaputra River. Tea from Assam has been exported since 1837. The teas are harvested in various stages, mostly in summer, and processed as fully oxidised black teas. Assam are dark, strong, tart with a malty character and sometimes spicy notes.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A white tea from China that embeds delicate tart notes in an aromatic, round and sweet-spicy infusion. A delicate tea of clear freshness. BaiMu Dan are white teas for which two leaves and a bud or, for better qualities, only one leaf and the bud are picked and processed. The name translates as "white peony". Cheaper qualities from simpler, later plucking are called Shou Mei. Classic Bai Mu Dan come from the villages of Fuding and Zhenghe (Fujian Province, China), today such tea is also produced in other areas. Bai Mu Dan are smooth and relatively strong.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. The composition takes the senses to the traditional Bernese country garden. A lovely, light and sweet delight.Swiss blend: apple pieces, carcade, rose petals, lime blossoms, nettles, cinnamonÉdition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. Refreshing, surprising and sweet. Each infusion combines pleasure with the delicate play of colours.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Pekoe black tea from Sri Lanka. Strong, down-to-earth and intense, this tea tells of classic European tea culture.Ceylon (which is now called Sri Lanka) was actually a coffee-producing country. in 1867, the cultivation of cross-bred Assam and China tea plants was started. After coffee rust attacked most of the coffee plants in 1869, there was an almost complete switch to tea, and tea has been exported since 1873. The teas are harvested in various passes from spring to autumn and processed as fully oxidised black teas. Ceylon are rather dark and strongwith lemony-cinnamony notes.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A mild Chinese black tea, refined with the essential oil of bergamot. The fine citrus notes smell in harmony with the delicate tea.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Längass tea house. Drawn from the richness of the Swiss Alpine herb garden, this tea displays elegance and spicy freshness.Swiss blend: lemon thyme, lemon balm, silver mänteli, marjoram and edelweiss (4%)Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers an insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese Oolong according to the Taiwanese model. Warmly roasted, delicate, elegant and finely mineral in expression.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. The clear freshness of lemongrass is combined with the spicy warmth of ginger in every sip.Swiss blend: apple pieces, ginger (25%), lemon thyme (16%), lemongrass (12%), marigoldÉdition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Länggass Tea creation inspired by India's tea culture. A strong black tea with intense spices. Served with milk, this makes a wonderfully fragrant, warming drink.Indian blend: black tea, cardamom, coriander, ginger and cinnamon.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

This Chinese green tea has been scented with jasmine flowers. The floral scent is immersed in the green tea leaf and reveals itself in a strong and seductively fragrant cup of tea.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese green tea classic for everyday use. Full, round and juicy, this tea is a wonderful companion through the day.Mao Feng ("hairy top") is produced in many places in China, originally probably from Huangshan (Anhui province). Mostly the bud and two leaves are used, often leaves from second plucking. The leaves are usually baked in an oven with hot air to heat them. Mao Feng are rather dark green and sometimes very drinkable, the tart green tea note is more in the background here.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

The traditional Moroccan mint from Swiss cultivation produces a bright and refreshing tea. A delight, whether sweetened or unsweetened.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. A dreamlike combination of the rich sweetness of the pear and the playful spiciness of the cardamom. Invites you on a journey of the senses.Swiss blend: pear (72%), cardamom, verveine, mallowÉdition Classique: tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Dark fermented tea from China, pleasantly earthy and soft. A round tea for seated moments.The most famous and most widely produced type of post-fermented tea is Pu Er, which means "tea" in an ancient local non-Chinese language. Pu Er is only produced in Yunnan and there classically in the south, in Xishuangbanna. Now, of course, Pu Er is also produced in other areas of Yunnan. First, Mao Cha is produced, which is then stored in large sacks until it is processed further. After that, it is either processed into Sheng Cha or Shu Cha and then sold or stored in bulk or pressed. Very often, especially in the places of production, mainly freshly produced or other very young Sheng Cha Pu Er is drunk. Old teas are more valuable and much rarer. Truly classic, noble Pu Er teas are processed as Sheng Cha from leaves of centuries-old tea trees. In Xishuangbanna, the origin of the tea plant, but also further north, there are entire forests of such old trees on remote mountains, planted as primitive plantations centuries ago. Again and again, such tea forests are rediscovered. Shucha, but also many Shengcha, are often made from leaves of newly planted, young tea bushes.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Fermented rooibos from South Africa, enriched by Länggass tea with the essential oil of vanilla.The two components result in a gentle caramel flavour. A popular drink for the evening.Édition Classique: Teaclassics carefully selected by Länggass tea. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Japanese green tea that invites you to dive into the full-bodied infusion of green intensity with its juicy, tasty aroma.Sencha, "steamed tea", is the classic Japanese green tea, or rather its basic processing. For this, only leaves from tea bushes that are not or only slightly shaded are picked and processed. Sencha are fresh, sweet to strong.Édition Classique: carefully selected tea classics from Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese yellow tea that is buttery and soft on the palate and conveys a comforting warmth with delicate toasted notes.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A strongly smoked Chinese black tea that drives the cold out of your limbs with its fragrance and intensity or brings to mind a nice campfire.Yan Xiao Zhong, "smoked tea", originally comes from Tongmuguan near Wuyishan and is now produced throughout Fujian province. The original Zheng Shan Xiao Zhong, "small variety really from the mountain", known since 1851, was probably created by accident: A passing army needed quarters, whereupon the tea piled up to oxidise was put outside and came into contact with the smoke from the campfires. Even today, the Zheng Shan Xiao Zhong, smoked over pine wood, are the best qualities and are often produced as Gongfucha, i.e. sorted by leaf grade. Simpler, industrially produced (and usually very strongly smoked) teas are called Tarry Lapsang Souchoung. Yan Xiao Zhong are soft, medium-bodied and simple to highly aromatic, depending on the base tea. They are accompanied by strong or subtle smoky notes.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Elegant infusion from Swiss cultivation with delicate citrus notes. A fine indulgence after a delicious meal.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Yunnan is located in south-western China and is the cradle of tea. The black teas from this region are soft and powerful, delicately spicy and sweet in equal measure.Dian Hong, "Yunnan Black Tea", was first produced in 1936, at that time to finance the resistance against the Japanese occupation in East China. Before that, mainly green tea was made here, but also CTC black tea. Meanwhile, Dian Hong is grown in several regions around Fengqing. Unlike other Chinese black teas, Dian Hong is made from varieties of Da Ye Zhong (big leaf variety or Camellia sinensis var. assamica). In the West, it is mainly the simpler qualities that have become known, although they are usually processed whole-leaf. Good to top qualities are produced in different varieties (various forms and tea plant sub-varieties). Yun Nan Hong Cha, abbreviated Dian Hong are strong, full, malty, but without bitter notes.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.Resealable tin made of tinplate with double cap containing 80 grams of tea. Brew with hot water (up to max. 3 dl) and let steep.