Tamper

Improve the precision and consistency of your espresso shots with the help of the Cafelat Robot Levelling Tamper.Featuring the same bevelled stainless steel base as the standard Robot tamper, the Levelling Tamper also has a precision-milled alignment guide to ensure it stays perfectly centred and level when you lower it into the strainer and compact your coffee bed.

For a uniform pressure depth. The ECM leveler is used to compress the coffee powder uniformly to prevent channelling.The ECM leveler has a flat base. Since it is height-adjustable, the coffee powder is evenly distributed and optimally compressed at the same time. This prevents the dreaded channelling.

Pre-tamping with the ECM Distributor. Distributes the coffee powder evenly in the portafilter and ensures that there are no breaks in the ground coffee in the portafilter after tamping.The ECM Distributor is a levelling tool, also known as a coffee distributor, and is used to distribute the coffee powder uniformly in order to prevent channels in the coffee cake. The ECM Distributor prevents channelling and thus improves the extraction result.

The classic ECM tamper for optimum contact pressure High-quality materials and craftsmanship characterise our approx. 400g tamper, Made in Germany. The tamper has a flat underside. The bottom part is made of solid stainless steel, polished like your espresso machine. The handles are made of high-quality black plastic.

The classic ECM tamper for optimal contact pressure High-quality materials and craftsmanship characterise our approx. 400g tamper, Made in Germany. The tamper has a flat underside. The bottom part is made of solid stainless steel, polished like your espresso machine. The handles are made of high-quality black plastic.

The classic ECM tamper for optimal contact pressureHigh-quality materials and craftsmanship characterise our approx. 400g tamper, Made in Germany. The tamper has a flat underside. The bottom part is made of solid stainless steel, with a polished finish, just like your espresso machine. The handles are made of high-quality olive wood.

The pressure-regulating ECM tamper made of aluminium and polished stainless steel for optimum contact pressure.The ECM tamper stands out not only because of its chic design. It is handmade and equipped with a practical pressure regulator. The contact pressure can be easily controlled up to 20 kg.With this pressure-optimised tamper, a constant contact pressure of 20 kg is possible and thus a more consistent extraction when preparing espresso - cup after cup. A clear must-have for newcomers to portafilter espresso machines.

Powder-coated aluminium and steel.The handy powder-coated aluminium handles have their own distinctive charm.

Stainless steel. Two-piece espresso tamperThe elegantly shaped handle lies smoothly in the hand because the handle length and weight are precisely balanced. All handles are turned from wood.

Convex tamper made of stainless steel. With a diameter of 41mm, the back of the handle serves as a tamper for the classic 7g sieve, while the double side fits filter sieves of 14g, 17g and 21g. The uniquely shaped handle feels supple in the hand because the handle length and weight are precisely balanced.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

Der Tamper mit einem hohes Eigengewicht, liegt gut in der Hand und het einen Durchmesser von 58.5 mm, kompatibel mit allen gängigen Siebträger Maschinen mit einer E61 Brühgruppe, zum Beispiel Bezzera, Faema, ECM oder Rocket.Tamper sind bei der perfekten Zubereitung mit Siebträger Kaffeemaschinen das wichtigste Utensil. Damit sich im Siebträger der geeignete Druck aufbauen kann und das Brühwasser nicht zu schnell oder langsam durchläuft, wird das Kaffeepulver durch Druck zwischen 10 und 20 kg im Siebträger verdichtet.

Der Tamper "Patrizio" vereinfacht dem neuen Besitzer das gleichmässige und gerade Tampen, da der Schaft ergonomisch durchdacht ist und in viele Hände passt. Die Basis hat einen grösseren und scharfkantigeren Durchmesser als handelsübliche Tamper und hilft somit das sogenannte Channeling schon ab der ersten Anwendung unter Kontrolle zu bringen.Patrizio ist ein passionierter Barista und Kaffeefreak, gleichzeitig ist er aber auch Ingenieur und bringt jede Menge technisches Wissen mit. Die Kombination ergibt eine ideale Mischung, um mit innovativen Produkten das tägliche Leben des Kaffeefreaks zu bereichern.Der Tamper "Patrizio" wurde während der Vorbereitung für die Teilnahme an den Barista Schweizer Meisterschaften entworfen. Der erste Prototyp war zwar noch nicht perfekt, erfüllte jedoch seine Aufgabe für eine erfolgreiche Teilnahme. Zwei Jahre später entstand nach ausgiebigen Tests und Einbezug des aktuellsten Stands in Sachen Tampen das heutige finale Design.Der Tamper "Patrizio" ist eine Entwicklung, welche im 2012 gestartet wurde und zwei Jahre später die Vollendung in Form von Ergonomie, Funktionalität und Materialwahl gefunden hat.

The "Patrizio" tamper makes it easier for the new owner to tamp evenly and straight because the shaft is ergonomically designed and fits in many hands. The base has a larger and sharper-edged diameter than commercially available tampers and thus helps to bring the so-called channeling under control from the very first use.Patrizio is a passionate barista and coffee freak, but at the same time he is also an engineer and has a lot of technical knowledge. The combination results in an ideal mixture to enrich the daily life of the coffee freak with innovative products.The "Patrizio" tamper was designed during preparations for participation in the Swiss Barista Championships. The first prototype was not yet perfect, but it fulfilled its task for a successful participation. Two years later, after extensive tests and the inclusion of the latest state of the art in tampering, today's final design was created.The "Patrizio" tamper is a development that started in 2012 and was completed two years later in terms of ergonomics, functionality and choice of materials.

The "Patrizio" tamper makes it easier for the new owner to tamp evenly and straight because the shaft is ergonomically designed and fits in many hands. The base has a larger and sharper-edged diameter than commercially available tampers and thus helps to bring the so-called channeling under control from the very first use.Patrizio is a passionate barista and coffee freak, but at the same time he is also an engineer and has a lot of technical knowledge. The combination results in an ideal mixture to enrich the daily life of the coffee freak with innovative products.The "Patrizio" tamper was designed during preparations for participation in the Swiss Barista Championships. The first prototype was not yet perfect, but it fulfilled its task for a successful participation. Two years later, after extensive tests and the inclusion of the latest state of the art in tampering, today's final design was created.The "Patrizio" tamper is a development that started in 2012 and was completed two years later in terms of ergonomics, functionality and choice of materials.

Der Tamper "Patrizio" vereinfacht dem neuen Besitzer das gleichmässige und gerade Tampen, da der Schaft ergonomisch durchdacht ist und in viele Hände passt. Die Basis hat einen grösseren und scharfkantigeren Durchmesser als handelsübliche Tamper und hilft somit das sogenannte Channeling schon ab der ersten Anwendung unter Kontrolle zu bringen.Patrizio ist ein passionierter Barista und Kaffeefreak, gleichzeitig ist er aber auch Ingenieur und bringt jede Menge technisches Wissen mit. Die Kombination ergibt eine ideale Mischung, um mit innovativen Produkten das tägliche Leben des Kaffeefreaks zu bereichern.Der Tamper "Patrizio" wurde während der Vorbereitung für die Teilnahme an den Barista Schweizer Meisterschaften entworfen. Der erste Prototyp war zwar noch nicht perfekt, erfüllte jedoch seine Aufgabe für eine erfolgreiche Teilnahme. Zwei Jahre später entstand nach ausgiebigen Tests und Einbezug des aktuellsten Stands in Sachen Tampen das heutige finale Design.Der Tamper "Patrizio" ist eine Entwicklung, welche im 2012 gestartet wurde und zwei Jahre später die Vollendung in Form von Ergonomie, Funktionalität und Materialwahl gefunden hat.

A stainless steel tamper to fit your Rocket espresso machine The uniquely shaped handle fits smoothly in the hand because the handle length and weight are precisely balanced.

Two-piece espresso tamper made ofstainless steel and unvarnished hardwood.The elegantly shaped handle lies smoothly in the hand because the length and weight of the handle are precisely balanced. All handles are turned from wood.

Ergonomic handle design. Seamless quality of workmanship. Coordinated height for straight tampening. Timeless look. Simply a new feeling when preparing your coffee.The Wiedemann tamper fits perfectly in your hand. The ergonomic handle design makes espresso preparation with the precision tamper particularly pleasant and intuitive. The curves of the handle feel natural in the hand and give the tamper its special shape.Seamlessly finished. The transition between the handle of the precision tamper and the base plate made of finely turned stainless steel feels almost seamless and is a clear sign of quality. The tamper thus ensures perfect use without sharp edges.