Perfect espresso extraction with tamper

Heavy tamper with wood and water pressure Pressure

Heavy tamper with wooden handle and water pressure

Heavy tamper with wooden handle and water pressure

Stainless steel and unpainted hardwood

Tamper with highly elegant moulded handle

Fun guaranteed when roping

Straightens the ground coffee and helps to optimise extraction

Heavy tamper with olive wood handle

A levelling tool that makes your espresso preparation more efficient. Barista Space stands for quality and precision, and this coffee leveller is no exception. The curved base distributes the coffee powder evenly in the portafilter, preparing it for perfect extraction. The leveller has a diameter of 58.5 mm and therefore fits perfectly into conventional 58 mm portafilters. The adjustable height between 7 and 13 mm enables customisation for different portafilters. Made from high-quality stainless steel, the tool is robust and durable, with a carbon-look handle as an elegant detail. After filling the portafilter with ground coffee, place the leveller on top. The profiled base distributes the ground coffee evenly by gently turning it 2-4 times without applying pressure. Then tamper as usual. This avoids the risk of channelling and achieves reproducible espresso shots. The tool minimises one of the most common sources of error in espresso preparation - the uneven distribution of ground coffee. The Barista Space leveller makes the process easier and more efficient. The attention to detail is particularly impressive: a manufacturer-side indentation inside the leveller prevents static build-up.

Tamper 58.5 mm - Adjustable, precise & non-slip

Discover the Motta Pressino Spring, the barista tool that takes your coffee to the next level. With its professional quality and the ability to individually adjust the press strength, it is the ideal companion for every coffee lover.The Motta Pressino Spring impresses with its elegant design and the idea of finding the right pressure and always tamping straight. The handle is made of black, matt anodised aluminium and not only sits comfortably in the hand, but also looks stunning in your kitchen or barista station. All three springs are included, so you have the flexibility to find the perfect press for you.Simplicity is key: you can select the desired press strength by changing the pressure spring without tools. Simply unscrew the lid, replace the spring and screw it back on - done. Changing the springs is child's play, so you have more time to enjoy your perfect espresso.Three different springs allow you to precisely control the pressing strength of your coffee: The yellow spring provides 8 kg of pressure, the green one 12 kg and the red one a whopping 16 kg. This allows you to achieve the optimum compression of the coffee powder depending on the type of coffee and your personal taste. The Motta Pressino Spring is not just a tool, but your partner for the perfect coffee experience.

always the same and correct pressure when roping

The pressure-regulating ECM tamper made of aluminium and polished stainless steel for optimum contact pressure.The ECM tamper stands out not only because of its stylish design. It is handmade and equipped with a practical pressure regulator. The contact pressure can be easily controlled up to 20 kg.With this pressure-optimised tamper, a constant contact pressure of 20 kg is possible and therefore a more consistent extraction during espresso preparation - cup after cup. A clear must-have for newcomers to portafilter espresso machines.

Original tamper from La Marzocco

Original tamper from Rocket Espresso

The "Patrizio" tamper makes it easier for the new owner to tamp evenly and straight, as the shaft is ergonomically designed and fits in many hands.The base has a larger and sharper-edged diameter than standard tamper tampers and therefore helps to control the so-called channelling from the very first use.Patrizio is a passionate barista and coffee enthusiast, but he is also an engineer and has a great deal of technical knowledge. This combination makes for an ideal mix to enrich the daily life of coffee enthusiasts with innovative products.The "Patrizio" tamper was designed while preparing to take part in the Swiss Barista Championships. Although the first prototype was not yet perfect, it did the job for a successful participation. Two years later, after extensive testing and incorporating the latest developments in tamper technology, today's final design was created.The "Patrizio" tamper is a development that was started in 2012 and was finalised two years later in terms of ergonomics, functionality and choice of materials.

Developed and manufactured in Switzerland. Larger and sharp-edged.

Developed and manufactured in Switzerland. Larger and sharp-edged.

each piece is made by hand for a noticeably unique feel

Ergonomic handle design. Seamless quality of workmanship. Coordinated height for straight tampening. Timeless look. Simply a new feeling when preparing your coffee. The Wiedemann tamper fits perfectly in your hand. The ergonomic handle design makes espresso preparation with the precision tamper particularly pleasant and intuitive. The curves of the handle feel natural in the hand and give the tamper its special shape.Seamlessly finished. The transition between the handle of the precision tamper and the base plate made of finely turned stainless steel feels almost seamless and is a clear sign of quality. The tamper thus ensures perfect use without sharp edges.

The ECM Distributor avoids channelling and thus improves the extraction result.

fits perfectly with all ECM portafilter machines

The art of espresso preparation begins with the right technique - and the right tool. The Dario Pieber tamper combines premium materials with professional functionality to give you the perfect tamping experience. With its ergonomic design and precise workmanship, it ensures consistent results and optimum extraction. The tamper impresses with its handle made of high-quality olive wood, which sits comfortably in the hand and makes each tamper unique with its natural grain. The 58.35 mm wide base with ribbed surface maximises the contact surface of the water with the ground coffee and ensures even extraction. Thanks to the elegant white metal finish, the tamper blends stylishly into any barista's décor. Thanks to the integrated levelling plate, the tamper guarantees 100% horizontal compaction of your espresso grounds. The pre-adjusted, internal spring mechanism ensures that the same pressure is applied with every tamp. This minimises sources of error and optimises the reproducibility of your shots - ideal for ambitious home baristas and professionals alike. With this tamper, you can achieve an even and stable base for your espresso extraction. The sophisticated combination of fine wood and metal not only ensures an outstanding feel, but also long-lasting use. The ergonomic design enables intuitive handling, while the sophisticated construction brings out the best in your beans - for espresso with more body, balance and depth of flavour.