Here are the best products for filter preparation

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.

Blueberry, rosehip jam and lavender

Lemon, dried apricot and cranberry

A classic espresso, heavy body, sweet and hardly any acidity. For every day and also great as a cappuccino and for fully automatic machines. This is the entry-level specialty coffee.Producer: APAS cooperativeCountry: BrazilRegion: São Gonçalo do SapucaíVariety: ArabicaVariety: Various local varieties such as Mondo Novo and CatuaiPreparation: naturalQuality score: 85 pointsAbout the APAS cooperativeThe Brasil Espresso is a blend of coffees from various members of the APAS cooperative. 69 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide range of varieties and are repeatedly successful in coffee competitions such as the Cup of Excellence, both with the cooperative and as individual producers. The coffee cherries for the APAS blend were dried on the patio and then mechanically de-pulped. This post-harvest process emphasises the nutty and chocolaty notes of this coffee. The cooperative is currently in the process of converting to organic production and will start supplying certified organic coffee in 2023.Ojo de Café is a speciality coffee roaster from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.

A rarity for real coffee lovers. This coffee is an experience for all the senses. Gesha natural from siblings Maria and Plinio Ruiz is one of the top speciality coffees in Panama. It combines fruity elegance with a full-bodied flavour and invites you to discover the special diversity of Panama cup by cup. With its aroma of mirabelle plum, black tea and sweet fruit, Gesha natural opens up an exciting interplay of flavours. On the palate, it impresses with notes of plum, mango and pineapple, accompanied by a fruity-sweet character. The acidity is present but pleasantly integrated and appears more harmonious than in the washed version. A coffee that will delight you with its depth and complexity. This single origin is versatile and shows off its strengths particularly well in café crème or as a filter coffee. It also develops an exciting, fruity intensity as an espresso. Whether V60, Chemex or classic hand filter - Gesha natural rewards you with a clear cup and an exceptional flavour profile. The coffee comes from the traditional Finca Hartmann in Santa Clara, Renacimiento. The Ruiz family has been farming the land for almost 100 years and stands for the highest quality and sustainable cultivation. Today, Maria and Plinio Ruiz run the family business Casa Ruiz, which is known worldwide for its top-quality coffees. The finca lies between 1,300 and 2,000 metres above sea level and is surrounded by forests that belong to the Parque Internacional La Amistad nature reserve. The Gesha variety, here in its naturally processed form, is one of the most sought-after coffees in the world. Grown in the shade of native trees, the natural ecosystem is preserved, which is reflected in the quality of the beans. With the Direct Trade label, Rast Kaffee guarantees a close relationship with the producers and a fair value chain.

Immerse yourself in the world of premium coffees: with Gesha washed from Rast Kaffee, you will experience a rarity that is one of Panama's best speciality coffees. This single origin from Santa Clara shows how balanced elegance and complex flavours come together in perfect harmony. Gesha washed impresses with its fine but clearly noticeable acidity, which gives it a lively freshness. Citrus and black tea unfold on the nose, while bergamot, jasmine, honey and apple come together in a harmonious interplay on the palate. The result is an exceptional coffee that combines complexity with clarity and will delight you sip after sip. This Gesha is best enjoyed as a filter coffee, where its floral and fruity notes can unfold their full radiance. It also impresses as a café crème with its fine structure. It is less suitable for espresso, as its bright, complex flavour comes out more clearly in filter preparation. Gesha comes from the traditional Finca Hartmann in Santa Clara, which has been one of Panama's most renowned producers for almost 100 years. Today, siblings Maria and Plinio Ruiz run the family business Casa Ruiz with passion and respect for nature. The growing area lies between 1,300 and 2,000 metres above sea level, surrounded by forest reserves at the Parque Internacional La Amistad. The Hartmann family favours sustainable shade cultivation under native rainforest trees, thus maintaining a closed cycle that preserves biodiversity. This Gesha is a SHB quality (Strictly Hard Bean) and is processed in the Chiriquí region. The washed method emphasises its clear structure and lively acidity. Directly traded (Label Direct Trade), it stands for maximum transparency and quality. The harvest period is between December and April, with only the ripest cherries being picked by hand. A coffee for special moments - exclusive, full of character and of sustainable origin.

Sweet, malty, fruity with citrus and grapefruit flavours. 100% Arabica, medium roast

The flavour is made up of notes of dark berries

Filter paper for 1 cup

Filter paper for 2 - 4 cups

The popular AeroPress® has been newly optimised for travelling, camping or simply working. The innovative design of the AeroPress Go packs all the necessary components into a drinking cup. The quality of the AeroPress® can be described quickly: fast, simple and a maximum flavour experience. This hybrid method combines two coffee preparation methods: That of the French press with that of pressure filtering. The ground coffee is first poured over with hot water, stirred and then filtered under pressure. That's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espressolike coffee with its own character. First and foremost, the AeroPress® is the ideal appliance for making a perfect cup of gourmet coffee.Thanks to its small size, the AeroPress® is also an ideal companion for travelling, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

The AeroPress® offers coffee lovers countless options for making coffee quickly and easily, whether at home or on the go. An all-rounder that has become an integral part of the coffee scene.The quality of the AeroPress® can be described quickly: fast, simple and a maximum flavour experience. This hybrid method combines two coffee preparation methods: That of the French press with that of pressure filtering. The ground coffee is first poured over with hot water, stirred and then filtered under pressure. That's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espressolike coffee with its own character. First and foremost, the AeroPress® is the ideal appliance for making a perfect cup of gourmet coffee.Thanks to its small size, the AeroPress® is also an ideal companion for travelling, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

Replacement microfilter for AeroPress

The replacement filter holder is made of plastic and can be replaced in one easy step. The quality of the AeroPress can be described quickly: fast, simple and a maximum flavour experience. This hybrid method combines two coffee preparation methods: That of the French press with that of pressure filtering. The ground coffee is first poured over with hot water, stirred and then filtered under pressure. That's it. This achieves everything between (almost) espresso and filter coffee.

Joint de remplacement pour l'AeroPress

The CAFEC Light Roast filter papers for 2 to 4 portions with the V60 filter do just that: They are specially developed to optimally bring out the fine nuances of light roasts. Made in Japan, they stand for precision, quality and a well thought-out design - for your best pour-over moments at home. These filters are perfect for light roasts - coffees with fruity, floral or citrus notes. Thanks to their special design, they support slow extraction, allowing flavours to fully develop. Ideal if you are looking for a clean, clear and yet aromatic cup profile. Whether single origin or third wave espresso - here you can see what light roasted coffee is made of. The CAFEC Light Roast filter is made from 100 % oxygen-bleached paper pulp - completely neutral in flavour so that your coffee comes to the fore. Its high density reliably filters even the finest coffee powder from the infusion. It is also completely compostable and is made without wood fibres - good for your coffee and good for the environment. The filter paper is conical in shape (cup 4 - ideal for 2-4 cups) and has a clever one-sided crepe structure: smooth on the inside, textured on the outside. The smooth surface on the inside ensures that the water pools easily - allowing the flavour to develop intensively. The outer structure, on the other hand, allows the finished coffee to run off evenly and without leaving any residue. The result: easy handling with an impressive effect. The best functions at a glance Specially developed for light roasts (Light Roast) Osmotic Flow brewing principle for even extraction One-sided crepe structure: more flavour, less cloudiness High filter density - for particularly clear cups Sustainable, compostable & made in Japan Perfect for pour over preparations of 2-4 cups Treat yourself to a filter that values flavour as much as you do.

100 unfolded paper filters for 1 to 3 cups Chemex carafe, shape: Semicircle

unfolded white paper filters for 1 to 3 cups, shape: Semicircle