Henauer Kaffee: Tradition & Excellence

In the beginning was the fire... In 1896, when the Olympic flame was lit in Athens, a special kind of fire began to burn in Winterthur. George Henauer lit his roasting machine for the first time - the beginning of a success story for Henauer Kaffee & Tee. Originally based in Winterthur, the company soon relocated to Zurich's Niederdorf district and built up a global network of contacts.

The company has maintained close relationships with traders and producers for generations. These deep-rooted connections enable Henauer to work with several generations of coffee farming families and discover rare and special coffee varieties for its exclusive P14 speciality coffee.

Henauer's coffee roasts are a masterpiece. The company combines up to five different growing regions to create a harmonious flavour profile. Care is taken to ensure that each bean retains its individual characteristics. Henauer's aim is to ensure consistent quality and flavour in its customers' favourite coffee.

Henauer stands for organic, fair trade and Demeter coffee. The company has been pursuing this tradition with conviction for over 90 years. Combining quality, sustainability and entrepreneurship, Henauer strives to minimise its environmental footprint while maintaining the highest quality of its products.

Henauer Kaffee combines passion with mastery. The successes of talents such as Viviane Jucker, who won gold at the Swiss Brewers Cup 2022, and Dario Stoop, CTC Swiss Champion 2019, demonstrate Henauer's commitment to excellence. With further successes by Daniel Hofstetter and Milo Kamil at the Swiss Coffee Championships, Henauer proves its ability to create and present top coffees.

Immerse yourself in the world of Henauer Kaffee, where tradition, innovation and mastery come together to offer an unrivalled coffee experience.