Filter preparation

The AeroPress® offers fragrant coffee lovers countless possibilities to prepare coffee quickly and easily on the go or at home. An all-rounder that the coffee scene can no longer be imagined without. The quality of the AeroPress® can be described quickly: fast, simple and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espresso-like coffee with its own character. First and foremost, the AeroPress® is the ideal machine for making a perfect cup of gourmet coffee.The small size also makes AeroPress® an ideal companion for on the go, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

The popular AeroPress® has been re-optimised for travelling, camping or simply working. The innovative design of the AeroPress Go packs all the necessary components into one drinking cup. The quality of the AeroPress® can be quickly described: fast, easy and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espresso-like coffee with its own character. First and foremost, the AeroPress® is the ideal machine for making a perfect cup of gourmet coffee.The small size also makes AeroPress® an ideal companion for on the go, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

350 original disposable filters for the Aeropress system. 65mm diameter. If you use your AeroPress on a daily basis, you will soon run out of filters. As a replacement, there are 350 fine-pored, tasteless and oxygen-bleached original AeroPress filters. The micro filters have almost no taste of their own and are of excellent quality.Tip: Rinse filter paper once briefly with hot water before using with coffee powder.Short instructions: Simply place the filter in the AeroPress cap, rinse with freshly boiled water to remove the paper taste and start brewing the AeroPress.

The original Chemex© coffee filters are available in three different sizes. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.

The original Chemex© coffee filters are available in three different sizes. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.

The original Chemex© coffee filters are available in three different sizes. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.

The original Chemex© coffee filters are available in three different sizes. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.

100 unfolded white paper filters for 1 to 3 cups of Chemex carafe. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.Cone shape ensures even extraction for pure coffee taste. Thicker (20-30% more than the competition) special fibre filter design keeps bitter elements, oils and grounds in place (and out of the cup).Fits most other cone-shaped filter coffee machines.

The original Chemex© coffee filters are available in three different sizes. Compared to conventional filters, the Chemex paper filters are approx. 20% to 30% heavier and thus ensure an optimal extraction time. For the Chemex carafes, the filters are unfolded and must be folded once for use. However, this is done in a few seconds and the process is also described on the packaging.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

The Chemex is an absolute eye-catcher. Functionality and design are combined in a practical and elegant coffee filter. The Chemex is unique in every respect. Filter coffee of incomparable clarity and the outstanding design secure the Chemex its own category among our preparation methods, and not without reason.The carafe is made in one piece from heat-resistant borosilicate glass. Its handle in the form of a wooden sleeve allows for very easy handling. With the Chemex, you brew the coffee as with other PourOver filters, but you also serve it directly from the pot. The secret of the Chemex lies in its shape with a single large opening and the conical filters, which ensures that the coffee is extracted evenly.The Chemex® was developed in 1941 by the German-born chemist Dr. Peter Schlumbohm in New York. He created a perfect interplay of pot, filter technology and hand infusion. For example, the groove in the upper part of the pot facilitates pouring and allows air exchange between the top and bottom.In the collection of MoMA, New York, the Corning Museum of Glass and the Philadelphia Museum of Art.The Illinois Institute of Technology named the carafe one of the 100 best-designed products of the modern era.

A modern Quattro Stagioni glass from Italy, airtight seal and double-layered, ultra-fine stainless steel filter insert and the BrewJar for cold brew coffee is ready. Cold Brew coffee tastes fruity-sweet, is very digestible and contains a lot of natural caffeine. By preparing the coffee with cold instead of hot water, more aromas are released, but less acidity and bitterness.The BREWJAR was designed by the creators of the DRIPSTER in Hamburg. The custom-made two-layer filter reliably removes even the smallest coffee particles from the Cold Brew Coffee. The filter is extra large and holds 150g of coffee. It can also be used to make strong Cold Brew or even a concentrate. The Quattro Stagioni glass is a proven classic from Italian production. The filter insert is made of robust stainless steel. The glass seals airtight - even with the filter in place. This keeps the Cold Brew Coffee fresh for a long time and makes it easy to store. All parts are easy to clean and can be put in the dishwasher.The filter supplied is really well thought out and simply produces better results than if you put the coffee grounds loosely into a preserving jar and then filter it. Due to the size of the filter, the ground coffee is optimally surrounded by the water and has a larger contact surface. The Brewjar also has an advantage over the makeshift solution of making coldbrew with a French press, because the filter sieve is much finer and you really don't get a cloudy brew as a result. In addition, the glass is absolutely tightly sealed, so you can shake it from time to time, as it is nicely explained in the enclosed instructions.For the best result, please use only fresh medium roasted and coarsely ground coffee. Leave the whole thing to infuse in the fridge for between 16 and 24 hours, depending on your taste, remove the filter and let it drip out. The coldbrew will keep for up to 2 weeks in the fridge.

A modern Quattro Stagioni glass from Italy, airtight seal and double-layered, ultra-fine stainless steel filter insert and the BrewJar for cold brew coffee is ready. Cold Brew coffee tastes fruity-sweet, is very digestible and contains a lot of natural caffeine. By preparing the coffee with cold instead of hot water, more aromas are released, but less acidity and bitterness.The BREWJAR was designed by the creators of the DRIPSTER in Hamburg. The custom-made two-layer filter reliably removes even the smallest coffee particles from the Cold Brew Coffee. The filter is extra large and holds 150g of coffee. It can also be used to make strong Cold Brew or even a concentrate. The Quattro Stagioni glass is a proven classic from Italian production. The filter insert is made of robust stainless steel. The glass seals airtight - even with the filter in place. This keeps the Cold Brew Coffee fresh for a long time and makes it easy to store. All parts are easy to clean and can be put in the dishwasher.The filter supplied is really well thought out and simply produces better results than if you put the coffee grounds loosely into a preserving jar and then filter it. Due to the size of the filter, the ground coffee is optimally surrounded by the water and has a larger contact surface. The Brewjar also has an advantage over the makeshift solution of making coldbrew with a French press, because the filter sieve is much finer and you really don't get a cloudy brew as a result. In addition, the glass is absolutely tightly sealed, so you can shake it from time to time, as it is nicely explained in the enclosed instructions.For the best result, please use only fresh medium roasted and coarsely ground coffee. Leave the whole thing to infuse in the fridge for between 16 and 24 hours, depending on your taste, remove the filter and let it drip out. The coldbrew will keep for up to 2 weeks in the fridge.

With the Dripster, you can make your own fruity sweet cold drip. Unlike the conventional cold brew method, the Dripster relies on the cold drip method: this makes the coffee not only effortlessly easy, but also faster.The Dripster Cold Brew Dripper not only has functional refinements, but also finds a place in every kitchen with its compact dimensions and modern, elegant design.Enjoying Cold Brew Coffee at home? The ideal appliance for experimenting with different coffees, roasts, grinds and extraction speeds.Compact Cold Drip Coffee Maker for up to 600 ml / 45 g of coffee per extractionCoffee container made of PYREX brand glassPermanent filter made of fine stainless steel meshValve for precise adjustment of the drip speedWater tank made of sturdy, food-grade plastic

Fellow's answer for an ordinary cafetière. Clara's unique vacuum-insulated walls maintain the ideal brewing temperature for optimal extraction and ensure your coffee stays hot through the second and third cups, while enhanced mesh filtration keeps it tasting as smooth and silt-free as the first. The Clara is effortless to use - simply fill it to the ratio line, stir and then immerse - and has a non-stick interior that is easy to clean: Clara is your French Press forever.

The electric kettle by Fellow convinces with its elegant design and sophisticated technical functions. Equipped with a gooseneck spout, real-time temperature display, hold function and timer, the Stagg EKG offers everything for the demanding barista. The Stagg EKG electric kettle is equipped with a range of useful features. A rotary knob is used to set the desired final temperature and start the kettle. The integrated LCD screen displays the real-time temperature as well as the desired set temperature. Another plus point is the built-in keep-warm mode. If this is activated, the Stagg EKG maintains the final temperature for 60 minutes. To monitor the brewing process, the built-in stopwatch can be used after the water has been heated. If the hold switch is not activated, the kettle goes into sleep mode after reaching the final temperature.

The electric kettle by Fellow convinces with its elegant design and sophisticated technical functions. Equipped with a gooseneck spout, real-time temperature display, hold function and timer, the Stagg EKG offers everything for the demanding barista. The Stagg EKG electric kettle is equipped with a range of useful features. A rotary knob is used to set the desired final temperature and start the kettle. The integrated LCD screen displays the real-time temperature as well as the desired set temperature. Another plus point is the built-in keep-warm mode. If this is activated, the Stagg EKG maintains the final temperature for 60 minutes. To monitor the brewing process, the built-in stopwatch can be used after the water has been heated. If the hold switch is not activated, the kettle goes into sleep mode after reaching the final temperature.

The Stagg Pour-Over kettle by Fellow convinces with its simple design, high-quality materials and functionality. The temperature display built into the lid gives you the exact water temperature in degrees Celsius and Fahrenheit. The "flow restrictor" allows you to control the water jet even better. With this kettle, you always keep an eye on the temperature with the built-in thermometer for the desired brewing range. You pour evenly and slowly with the balanced handle of the Stagg Pour-Over Kettle by Fellow.

The Stagg Pour-Over kettle by Fellow convinces with its simple design, high-quality materials and functionality. The temperature display built into the lid gives you the exact water temperature in degrees Celsius and Fahrenheit. The "flow restrictor" allows you to control the water jet even better. With this kettle, you always keep an eye on the temperature with the built-in thermometer for the desired brewing range. You pour evenly and slowly with the balanced handle of the Stagg Pour-Over Kettle by Fellow.

The Buono kettle by Hario with its long, curved spout was specially developed to achieve a precise, controlled infusion when preparing filter coffee. Due to the uniform moistening of all individual particles of the coffee powder, a high extraction is achieved. Anyone who has used the Buono once for an infusion will certainly never want to pick up another kettle again.

Have hot water available immediately and everywhere at the right brewing temperature. The Buono kettle from Hario with its long, curved spout was specially developed to achieve a precise, controlled infusion when preparing filter coffee. Due to the uniform moistening of all individual particles of the coffee powder, a high extraction is achieved. Anyone who has used the Buono once for an infusion will certainly never want to pick up another kettle again.