Blasercafé Classico

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 6,90 _{3 SIZES}

Blasercafé, Rosso e Nero

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used once by the winner of the Swiss Barista Championship. Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.Composition: Brasil natural/semi-washed Estate , Columbia Supremo Estate , India Plantati-on AA Estate , Indonesia Sulawesi Estate , Indonesia Java washed Robusta EstateBlasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

fairtrade

^CHF 6,90 _{3 SIZES}

Blasercafé, Pura Vida

100% certified organic and Fairtrade. The organically grown coffee comes from the La Florida cooperative in the Chanchamayo region in the Peruvian rainforest. The cooperative was founded in 1965 and certified Fairtrade by Max Havelaar in 1993. La Florida has already realised various projects from the Fairtrade premiums, with which they support the coffee farmers in various areas such as education, health and environmentally friendly cultivation. We have been taking over the harvest of the La Florida cooperative for over 20 years with voluntary price premiums.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{5% AB 18}

Blasercafé, Lilla e Rose, Alu free

80% Arabica. Trendy blend for the barista scene. E.S.E. pads loosely packed in an aluminium-free bag. Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spice aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and perfectly balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply place the sachet in the machine, let the water run through and you're done.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Robusta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{5% AB 18}

Blasercafé, Marrone, Aluminium free

The Marrone blend stands up to comparisons at the highest coffee level and is just as popular with young restaurateurs as it is with traditional coffee connoisseurs. E.S.E. pods loosely packed in an aluminium-free bag. The clever selection of Arabica and Robusta raw coffees combined with the dark roasting degree makes Marrone taste extremely low in acidity and optimally emphasises the existing sweetness.Marrone consists of many different Arabica and Robusta beans and reflects pure espresso culture. The southern temperament shows a lot of spice, is powerful, but still pleasantly rounded in taste. This makes the blend perfect for espresso, but also for mixed milk drinks.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{5% AB 18}

Blasercafé Classico, aluminium free

^CHF 9,20 _{5% AB 18}

Blasercafé, Verde, Alu free

100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania. E.S.E. pods loosely packed in an aluminium-free bag. In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade-certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,20 _{5% AB 18}

Blasercafé, Rosso e nero, aluminium free

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used by the winner of the Swiss Barista Championship.??Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the thirties and forties, distribution was done by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 8,90 _{250 g}

Blasercafé, Terroir, Brazil Capoerinha Estate

Around 60 percent of the land at Capoeirinha Farm is used for coffee cultivation. The remaining 40 percent of the land has been declared a nature reserve by the owners and includes rainforest areas and reserves. A dark roast, best suited for an espresso, cappuccino and latte macchiato, ideal for preparation with an espresso machine or Bialetti cooker. The Capoeirinha farm won first place in the Cup of Excellence in 2011 and the Rainforest Alliance Annual Quality Contest in 2009 and 2010.The term "terroir" has long since ceased to be reserved for wine. Coffee gets a significant part of its character in its origin. The soil and climatic conditions shape its aroma, its acids and consequently its overall profile. It is the terroir that gives coffee complexity. When we enjoy the coffee, we experience these special notes that the coffee would not acquire through processing and the specific coffee plant alone.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{3 SIZES}

Blasercafé, Lilla e Rose

80% Arabica. Trendy blend for the barista scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spice aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and perfectly balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply place the sachet in the machine, let the water run through and you're done.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Robusta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,00 _{3 SIZES}

Blasercafé, Marrone

The Marrone blend stands up to comparisons at the highest coffee level and is just as popular with young restaurateurs as it is with traditional coffee connoisseurs.The clever selection of Arabica and Robusta raw coffees combined with the dark roasting degree makes Marrone taste extremely low in acidity and optimally underlines the existing sweetness.Marrone consists of many different Arabica and Robusta beans and reflects pure espresso culture. The southern temperament shows a lot of spice, is powerful, but still pleasantly rounded in taste. This makes the blend perfect for espresso, but also for mixed milk drinks.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,50 _{250 g}

Blasercafé, Terroir, Vietnam Phuc Sinh RFA

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama

^CHF 9,70 _{250 g}

Blasercafé, Terroir, Brazil Capoerinha Estate

^CHF 10,90 _{250 g}

Blasercafé, Terroir, Honduras Las Flores

Bist Du auf der Suche nach einem Kaffee, der nicht nur geschmacklich überzeugt, sondern auch eine inspirierende Geschichte mitbringt? Dann solltest Du den Blaser Café Terroir Honduras Las Flores probieren. Dieser exklusive Kaffee stammt aus den Höhenlagen von Chinacla, Honduras, und wird von der leidenschaftlichen Kaffeebäuerin Natalia Pineda angebaut. Ausgezeichnet mit dem vierten Platz beim «Honduras Cup of Excellence» im Jahr 2017, bietet er Dir ein unvergleichliches Geschmackserlebnis. Mit seinem seidig-weichen Mundgefühl verführt Dich dieser Kaffee bei jedem Schluck. Die Aromen von Feige, rotem Apfel und Caramel verschmelzen zu einem harmonischen Zusammenspiel von fruchtigen und süssen Noten. Eine leichte Bitternote rundet den Geschmack ab und macht diesen Kaffee besonders ausgewogen und angenehm. Ideal für alle, die einen subtil fruchtigen und milden Kaffee bevorzugen. Der Blaser Café Terroir Honduras Las Flores besteht aus 100 % Arabica-Bohnen der Catuaí-Sorte, die in einer Höhe von 1530 Metern auf lehmigem Boden wachsen. Dank der selektiven Handlese und der sorgfältigen Verarbeitung bringt dieser Kaffee sein volles Potenzial zur Geltung. Natalia Pineda und ihr Team widmen sich mit Leidenschaft dem Anbau und der Ernte, um höchste Qualität zu garantieren. Ob im Bialetti-Kocher, mit der French Press oder als Filterkaffee – dieser Kaffee entfaltet seine Aromen besonders gut bei diesen Zubereitungsmethoden. Durch den hellen Röstgrad kommen die fruchtigen und karamelligen Noten optimal zur Geltung. Geniesse ihn pur, um die feinen Nuancen von Feige und rotem Apfel vollständig zu erleben. Die Kaffeefarm Las Flores zeichnet sich nicht nur durch exzellenten Kaffee, sondern auch durch soziales Engagement aus. Nach der Erntesaison schult Natalia Pineda ihre Mitarbeiterinnen in der Herstellung von Kunsthandwerk wie Körben und Taschen, um ihnen zusätzliche Einkommensmöglichkeiten zu bieten. Dieser Kaffee ist also nicht nur ein Genuss für Dich, sondern unterstützt auch die lokale Gemeinschaft in Honduras.

^CHF 10,90 _{250 g}

Blasercafé, Terroir, Tansania, Tembo Tembo, washed

Suchst Du nach einem Kaffee, der nicht nur geschmacklich, sondern auch durch seine Herkunft und Geschichte beeindruckt? Dann solltest Du den Blaser Café Terroir Tansania, Tembo Tembo, probieren. Dieser exklusive, limitierte Kaffee stammt aus einer einzigartigen Region am Hang des Ngorongoro Vulkans. Hier, auf nährstoffreichem vulkanischem Boden, gedeihen die Bohnen unter idealen Bedingungen – inmitten von Löwen, Elefanten und Giraffen, die durch speziell angelegte Tierkorridore die Plantage ungestört durchqueren können. Mit dem ersten Schluck wird Dich dieser Kaffee durch sein wuchtiges und cremiges Mundgefühl begeistern. Aromen von Lebkuchen, Schokolade, Sanddorn und rotem Apfel treffen auf fruchtige und süsse Noten, die ein intensives Geschmackserlebnis schaffen. Perfekt für alle, die komplexe, aber harmonische Aromen bevorzugen, die in einem kräftigen Ristretto oder Espresso zur Geltung kommen. Dieser Kaffee besteht aus 100 % Arabica-Bohnen der botanischen Unterart Peaberry. Auf einer Höhe von 1900 Metern werden die Bohnen in den nährstoffreichen Böden des Ngorongoro Vulkans angebaut. Die Peaberry-Bohnen sind bekannt für ihren intensiven Geschmack und ihre besondere Form. Jede Bohne wird per Hand geerntet und selektiert, um die höchste Qualität zu gewährleisten. Am besten entfaltet dieser dunkel geröstete Kaffee seine Aromen in der Espressomaschine oder im Bialetti-Kocher. Ob als kräftiger Ristretto, intensiver Espresso oder vollmundiger Café Crème – die komplexen Geschmacksnoten von Lebkuchen und Schokolade machen ihn zu einem idealen Begleiter für Deine täglichen Kaffee-Rituale. Die Tembo Tembo Farm legt grossen Wert auf nachhaltigen Anbau. Hier kommen weder Herbizide, Fungizide noch Insektizide zum Einsatz, was den ökologischen Fussabdruck des Kaffees minimiert. Die Schweizer Familie, die die Plantage seit 2010 leitet, sorgt dafür, dass Natur und Kaffeeanbau in Einklang stehen. Diese Liebe zur Natur und Sorgfalt spiegelt sich in jeder Tasse dieses besonderen Kaffees wider.

^CHF 12,50 _{250 g}

Blasercafé, Terroir, Orang Utan Sumatra

Small farmers cultivate coffee gardens in the Gayo highlands in the north of Sumatra according to the strict Orang Utan guidelines. A dark roast, ideally suited for an espresso, cappuccino and latte macchiato, ideal for preparation with an espresso machine, a fully automatic machine, a Bialetti cooker or a French Press. In return, the families receive a premium per kilo of green coffee. With another premium, we support the Sumatran Orang Utan Conservation Programme, which works in partnership with the Indonesian government to protect the Sumatran Orang Utans. The Sumatran Orang Utan Conservation Programme (SOCP) is supported by the Swiss foundation PanEco.The term "terroir" has long since ceased to be reserved for wine. Coffee gets a significant part of its character in its origin. The soil and the climatic conditions shape its aroma, its acids and consequently its overall profile. It is the terroir that gives coffee complexity. When we enjoy the coffee, we experience these special notes that the coffee would not acquire through processing and the specific coffee plant alone.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 19,90 _{250 g}

OCOA Santo Domingo, Dieter Meier Edition

100% Arabica. Single estate coffee from the highlands of the Dominican Republic.Dieter Meier and Iwan Hauck found what they were looking for in the mountainous Ocoa region on the Caribbean island of Santo Domingo, on a very remote coffee plantation: the Estate Rauschgold at over 1000 metres above sea level. With this Ocoa, the coffee gourmet can finally buy one of the excellent Santo Domingo again, for which this island used to be known among experts.Ocoa Santo Domingo is designed for espresso preparation. Tastings have shown that Ocoa also develops its excellent flavour as a café crème and even in the filter method. In terms of taste, the coffee offers very well-balanced delicate bitter notes and fine fruit acid notes with a clearly noticeable sweet undertone.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 22,50 _{3 SIZES}

Blasercafé, Marrone

The Marrone blend stands up to comparisons at the highest coffee level and is just as popular with young restaurateurs as it is with traditional coffee connoisseurs. The clever selection of Arabica and Robusta raw coffees combined with the dark roasting degree makes Marrone taste extremely low in acidity and optimally underlines the existing sweetness.Marrone consists of many different Arabica and Robusta beans and reflects pure espresso culture. The southern temperament shows a lot of spice, is powerful, but still pleasantly rounded in taste. This makes the blend perfect for espresso, but also for mixed milk drinks.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 23,30 _{3 SIZES}

Blasercafé, Lilla e Rose

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

fairtrade

^CHF 24,70 _{3 SIZES}

Blasercafé, Verde

100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania.In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 43,10 _{3 SIZES}

Blasercafé Classico

Caffè Speciali Certificati

^CHF 83,70 _{3 SIZES}

Blasercafé, Rosso e nero

fairtrade

^CHF 83,70 _{3 SIZES}

Blasercafé, Verde

100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania. In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 199,90 _{3 SIZES}

Blasercafé, Lussuria

60% Arabica. For lovers of a full-bodied espresso Lussuria is dedicated to the traditional Italian espresso culture. It is a composition for lovers of a full-bodied and aroma-intensive espresso. Also prepared as a cappuccino or caffè latte, this coffee retains its character and delights with its chocolaty, nutty notes. The coffee is ideally suited for preparation with a portafilter machine.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Welcome to Blasercafé - the Bernese roastery since 1922

Discover the world of coffee with Blasercafé, the Bernese roastery that has been family-run since 1922. Step into a world where tradition meets modernity and passion for coffee is in every bean.

Blasercafé is not just a roastery - it is an experience that connects generations. Family-owned for over 100 years, Blasercafé has maintained its independence and shaped the coffee culture in Bern. Here you will find genuine craftsmanship combined with deep roots in the Bernese homeland. The uniqueness of Blasercafé lies in the careful selection and roasting of each individual coffee to offer you an unforgettable coffee experience.

Blasercafé roasts only high-quality green coffee from tropical and subtropical regions, directly in Bern. Thanks to decades of experience and innovation, such as the introduction of the first fully automatic roasting machine in Switzerland, Blasercafé offers a unique variety of flavours. From classic blends to exotic single-origin coffees - at Blasercafé you will find your perfect coffee, roasted with heart and precision.

Sustainability is not a trend, but a way of life at Blasercafé. From the green bean to the cup, every step is taken with respect for the environment and society. Blasercafé is committed to social, cultural and sporting projects and promotes dialogue and joie de vivre throughout the community. With every sip of coffee from Blasercafé, you not only support local craftsmanship, but also a company that is actively committed to making the world a better place.

Discover the difference that Blasercafé makes. Immerse yourself in the world of coffee, where tradition, quality and sustainability are in every cup.

Try Blasercafé the Bernese coffee roastery

Discover the world of coffee with Blasercafé, the Bernese roastery that has been family-run since 1922. Step into a world where tradition meets modernity and passion for coffee is in every bean.

Blasercafé Classico

Blasercafé, Rosso e Nero

Blasercafé, Pura Vida

Blasercafé, Lilla e Rose, Alu free

Blasercafé, Marrone, Aluminium free

Blasercafé Classico, aluminium free

Blasercafé, Verde, Alu free

Blasercafé, Rosso e nero, aluminium free

Blasercafé, Terroir, Brazil Capoerinha Estate

Blasercafé, Lilla e Rose

Blasercafé, Marrone

Blasercafé, Terroir, Vietnam Phuc Sinh RFA

Blasercafé, Terroir, Brazil Capoerinha Estate

Blasercafé, Terroir, Honduras Las Flores

Blasercafé, Terroir, Tansania, Tembo Tembo, washed

Blasercafé, Terroir, Orang Utan Sumatra

OCOA Santo Domingo, Dieter Meier Edition

Blasercafé, Marrone

Blasercafé, Lilla e Rose

Blasercafé, Verde

Blasercafé Classico

Blasercafé, Rosso e nero

Blasercafé, Verde

Blasercafé, Lussuria

Welcome to Blasercafé - the Bernese roastery since 1922