Rast Coffee Como Organic Fairtrade
Are you looking for an intense, well-balanced coffee that is both flavourful and creates clear added value for coffee farmers? With the Como blend from Rast Kaffee, you get both: a multi-layered flavour profile and the assurance that it is produced under fair and organic conditions.
In the cup, the Como blend presents itself with a harmonious balance. A spicy, nutty aroma accompanies the flavour of dark chocolate, bitter almond and a subtle citrus note. Arabica and Robusta complement each other perfectly and ensure intensity, depth and a long finish.
This coffee is particularly versatile. As an espresso, it shows its full strength with a clear structure and pronounced flavour. It also impresses as a café crème with its balance and fine body. Although it is less pronounced for filter coffee, it still offers you an exciting, strong flavour.
The Como blend comes from three committed cooperatives: the Origin Coffee Lab in Peru, Cafesmo in Honduras and KCU in Tanzania. Together, they stand for quality, sustainability and the empowerment of small producers. Whether through training programmes, biodiverse cultivation methods or fair market access - every bean contributes to the long-term benefit of the communities.
Rast Como coffee is certified organic and Fairtrade, making it a pleasure with a clear conscience. More than 700 small farmers help to ensure that you get a coffee with a rich flavour that not only tastes great, but also demonstrates a clear commitment to sustainability and fairness. A coffee that perfectly combines enjoyment and responsibility.
250 g beans
1 kg beans
500 g beans
Fresh food service
Fairtrade
Aluminium free
100% Arabica
Organic
Rast coffee
medium degree of roasting
weekly
Flavour-tight bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.