Special tea bags for connoisseurs

Fermented rooibos enriched with the essential oil of vanilla. The two components result in a smooth caramel flavour. A popular drink for the evening. It is a tea bag that is not bound to any specific brewing time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Herbal spice tea blend flavoured with orange. The basis of this unique blend is the distinctive taste of organically grown rooibos from the cedar mountains of South Africa. Enriched with warming spices, this creation becomes the perfect winter drink.About 200km north of Cape Town is the "Cederberg Mountain" region. The rooibos (Afrikaans rooi=red and bos=bush), from which the South African national drink is made, grows exclusively in this rugged region. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which makes it the perfect drink in the evening.Warming spices such as honeybush, cinnamon, lemon myrtle, liquorice root and cloves as well as orange peel and natural orange oil transform cold days into special winter moments.