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Single Origin: Pure and unique

Discover the purity of single origin coffee. Enjoy the unmistakable flavour from a single growing region.

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Was zeichnet einen Single Origin Kaffee aus?

Exquisite coffee with heart: choose organic and Demeter

Choose from organic and Demeter coffees for unique enjoyment and fair, environmentally friendly cultivation

Demeter

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Weiß-blaue Kaffeeverpackung von Horizonte Coffee Roasters mit der Aufschrift 'Legal Colombia' und einem Gewicht von 333g
CHF 12,00 333 g
Horizonte Legal (Decaf), Colombia

For coffee with milk and espresso. Sweet, balanced and low in acidity.

Horizonte Kaffee Röstkaffee Verpackung 'Traditional Kolumbien', 333g
CHF 13,00 333 g
Horizonte Traditional, Colombia, espresso roast

Caramel, brown sugar, nut and sweet lime.

Packung Horizonte Kaffee Röstung 'Leal' aus Kolumbien, 333g
CHF 13,00 333 g
Horizonte Leal, Colombia, espresso roasting

Sweet, chocolate, orange and caramel

Verpackung von ATiNKANA 100% Arabica Caturra Typica Kaffee, 250g, aus Kolumbien
CHF 13,80 250 g
Atinkana Coffee Speciality

Are you looking for an exceptional coffee experience? Then let yourself be enchanted by Atinkana Speciality. This coffee roast has been refined with citrus-fruity notes that, in combination with caramel, hazelnut and dark chocolate, conjure up a true work of art in the coffee club.SensoryAtinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.PreparationPreparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.More informationAtinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.

Vicafé Finca Los Nogales, Colombia
CHF 16,30 350 g
Vicafé Finca Los Nogales, Colombia

Region: Huila

Verpackung des Miro Manufactura de Café Planadas Decaf, entkoffeinierter Kaffee aus Kolumbien, mit Noten von Trockenfrüchten, Panela und einem weichen Geschmack
CHF 17,50 250 g
Miro Coffee Planadas Decaf, Colombia, medium roast

A coffee that is a pleasure even without caffeine

Verpackung von Maillardos Kaffeebohnen M2 Mischung II, 600g, mit Informationen zur Sorte und Herkunft
CHF 19,00 500 g
Maillardos, Mixture II

Full-bodied, nutty robust flavour, lingering creamy finish espresso like in the south.

Packung ATINKANA Nebelwald Kaffee aus Permakultur Anbau, Dunkel, 100% Arabica Caturra Typica, Kolumbien, 500g
CHF 19,80 500 g
Atinkana Coffee Dark

Do you love strong, full-bodied coffee? Then Atinkana Dark is just the thing for you. This Colombian fine bean has been roasted dark and reveals flavours of caramel, nut and chocolate. The acidity remains discreetly in the background so that these delicious flavours take centre stage.SensoryAtinkana Dark offers sensory diversity. You will discover nutty, chocolaty and caramel flavours. The bitterness is barely noticeable and a slight fruity acidity gives the coffee an exciting flavour. This medium-roasted coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Dark is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. Don't forget to discover all the fantastic flavours this coffee has to offer. If it's not quite to your taste, it could be down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not just a treat for your palate, it's also a statement. From the cultivation of the coffee plant to the packaging, the focus here is on respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Behind Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavours.

Verpackung von Atinkana Nebelwald Kaffee, mild, 100% Arabica Caturra Typica aus Kolumbien, 500g
CHF 19,80 500 g
Atinkana Coffee Mild

Do you love coffee that is smooth yet seductive? Then Atinkana Mild is the right choice for you. This Colombian fine bean has been gently roasted and reveals a nutty, chocolaty flavour that will pamper your palate.SensoryAtinkana Mild offers a taste experience in a class of its own. You will savour the nutty and chocolaty notes in this medium-roasted coffee. The bitterness is barely perceptible, while a slight fruity acidity gives the coffee an interesting nuance. This coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Mild is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. And don't forget to discover all the other fascinating flavours in this cup. If the coffee doesn't suit your taste, it's probably down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not only a pleasure for your palate, but also a statement. From the cultivation of the coffee plant to the packaging, great importance is attached to respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup, while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavour experiences. Discover the unique flavour of Atinkana Mild and enjoy a cup that will not only delight your palate, but also your heart.

Verpackung des Horizonte Kaffees mit der Aufschrift Genial
CHF 21,00 333 g
Horizons Ingenious, Colombia, Filter Roast

Horizonte just had to call this coffee "Genius"! Thanks to Valentina, the owner of Siruma Coffee, they found the beans of the award-winning Café Granja when they were looking for a fruity, natural coffee from Colombia.The coffee cherries are fermented for ten hours at a constant temperature. After pulping, the beans are kept in a silo for 48 hours before being moved to a solar drying environment for 24 to 48 hours. Then it's back to the silo until the beans have reached a moisture content of 11%. This takes around 120 hours.The result is a rich, intense and complex coffee that is one of Café Granja's most sought-after products.

Demeter coffee versus organic coffee: what's behind it?

Organic coffee and Demeter coffee - two terms that often appear in connection with sustainable coffee enjoyment. But what is the difference? This much can be revealed: Demeter certification includes far stricter guidelines - from compliance with biodynamic production guidelines to a wide range of sustainability aspects.

Why is sustainability so important in coffee production in particular?

Sustainability is the key to ethical, environmentally friendly and future-proof coffee production. But that's not all: sustainable farming methods often lead to higher quality coffee beans with unique flavors, which benefits both producers and consumers. Sustainable practices reduce the use of chemicals, protect soils, preserve biodiversity and protect the climate.

How does organic coffee differ from conventional coffee?

Organic coffee is more than just a drink. It is a statement for environmental awareness, fair trade and pure enjoyment. In contrast to monoculture in conventional cultivation, organic farmers rely on mixed cultivation, which means that coffee plants are allowed to grow together with other plant species. Why is that? This promotes biodiversity and makes the plants more resistant to disease.

Monocultures, on the other hand, harbor serious ecological and economic risks. Focusing on the cultivation of a single plant species over large areas leads to greater susceptibility to diseases and pests and to rapid soil depletion

Coffee plants are very sensitive. Too much heat, but also too much cold, damages them. Moisture is good, but not too much. Coffee farmers like to plant avocado, grapefruit or banana trees, coconut palms or eucalyptus plants next to coffee plants. These mixed cultures ensure that coffee plants are protected from too much sunlight and heavy rainfall.

Organically grown - sustainably enjoyed Conventional coffee cultivation often relies on chemical fertilizers, which provide short-term growth but deplete the soil in the long term. Organic coffee farmers, on the other hand, rely on compost and organic fertilizers. The result? Fertile soils where coffee plants feel right at home.

Fair trade, fair wages Organic coffee stands for fairness not only towards nature, but also towards the coffee farmers. Fair trade practices guarantee fair wages, so that every sip of coffee also bears some social responsibility. Incidentally, unlike conventional coffee, organic farmers harvest their coffee cherries by hand. Industrial harvesting methods are not used.

Do you want to enjoy first-class coffee with a clear conscience and value environmentally friendly cultivation methods and fair conditions? Choose your favorite coffee from our selected range of exquisite organic and Demeter coffees!