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Forest chocolate. Dark with 73% cocoa.
Forest chocolate: Dark with 73% cocoa and coffee chips.
Forest chocolate. Light-coloured with 40% cocoa.
Forest chocolate: Light with 40% cocoa and cocoa chips.
Made according to a secret recipe and flavoured with cinnamon and vanilla.
Crispy roasted cocoa beans coated in delicately melting Rio Napo Grand Cru forest chocolate.
Fabriqué selon une recette secrète et aromatisé à la cannelle et à la vanille.
Tastes invigorating, fruity-sweet, like ripe berries.
Tastes creamy and mild, like malty caramel sweets
Tastes classic, round with an elegant fruit bouquet
Fruity notes combined with fine Himalayan salt, sweet and salty.
Invigorating, fruity-sweet flavour of ripe berries
Tastes tropical, green, like spices
Chocolate drops dark 70% cocoa content