Packung Kaffee Marseille (Oscuro) von Ricklis Kaffeerösterei, 250g

Ricklis Marseille

Dark roasted traditional coffee blend

Stoll Kaffeepackung Classic Hausmischung, 100% Arabica mit Noten von heißer Schokolade und Mandeln

^CHF 7,00 _{2 SIZES}

Stoll house blend

Bright, fruity and fine

Verpackung von Jilly Café Koffeinfreien Bohnen, 500g

^CHF 7,50 _{250 g}

Illycafé Decaffeinated Venezia, 250g beans

mild, aromatic, digestible and balanced

Schwarze Kaffeeverpackung von Juli Café mit der Aufschrift Gourmet Venezia

Rain Forest Alliancev

^CHF 7,95 _{3 SIZES}

Illycafé Gourmet Venezia, 250g beans

mild, aromatic, digestible and balanced

Packung Blasercafé Terroir VIE Kaffee, 100% rückverfolgbar, mit pinkem Etikett

^CHF 9,50 _{250 g}

Blasercafé, Terroir, Vietnam Phuc Sinh RFA

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama

Verpackung von Kaffa Wildkaffee, 220g, mit Fairtrade-Siegel und 100% Arabica Bohnen aus Äthiopien

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium, 220g beans

elegant, spicy and full of flavours

Dose mit Sirocco Café Crema, Pure Arabica, in elegantem Design

^CHF 9,90 _{250 g}

Sirocco Crema

Fruity, floral, fine and digestible

Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g

^CHF 10,00 _{250 g}

Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this speciality coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Dose mit Illy entkoffeinierten Kaffeebohnen, 100% Arabica, 250 Gramm

^CHF 10,90 _{7% AB 36}

Illycaffè decaffeinated, 250g beans

Illy Caffè decaffeinated - The true poetry in 250 gram cans

Schwarze Kaffeeverpackung der Marke Maillardos, Sorte Cuba Escambray, 500g, mit Aromaprofil und Zubereitungshinweisen

^CHF 11,50 _{250 g}

Maillardos, Cuba Escamray

Maillardos Cuba Escambray 250g Beans, Cuba

^CHF 13,00 _{250 g}

Maillardos, Costa Rica La Loma

Maillardos Costa Rica La Loma - Your exotic coffee experience

Verpackung von ATiNKANA 100% Arabica Caturra Typica Kaffee, 250g, aus Kolumbien

^CHF 13,80 _{250 g}

Atinkana Coffee Speciality

Are you looking for an exceptional coffee experience? Then let yourself be enchanted by Atinkana Speciality. This coffee roast has been refined with citrus-fruity notes that, in combination with caramel, hazelnut and dark chocolate, conjure up a true work of art in the coffee club.SensoryAtinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.PreparationPreparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.More informationAtinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.

Eine Packung Grossmutters Kafi, sauerarm und über dem Kohlefeuer geröstet, aus reinem Arabica.

^CHF 14,50 _{3 SIZES}

Caffè Ferrari Grandma's Käfeli, 500g beans

mild, aromatic, low acidity, long-lasting

Verpackung Claro Fair Trade Bio Kaffee Crema Pure Arabica Bohnen 500g

^CHF 14,90 _{500 g}

Claro Crema coffee, organic, 500g beans

fruity and aromatic

Packung Claro Fair Trade Bio Kaffee Classico mit Arabica Bohnen, 500g

^CHF 14,90 _{500 g}

Claro Classico coffee, organic, 500g beans

Fruity with a fine acidity

^CHF 16,00 _{250 g}

Drip Roasters Mexico Quetzal Decaf

Drip Roasters Guatemala Deca, espresso roast

^CHF 15,00 _{250 g}

Drip Roasters Resite

Wine berry, macadamia, apricot, filter roast

Verpackung eines 250g Beutels Guatemala T'XAYALAJ Kaffee

^CHF 15,00 _{250 g}

Drip Roasters Guatemala T'xayalaj

This creamy coffee reveals clear nuances of nougat and milk chocolate. In combination with milk, it is almost reminiscent of hot chocolate. The successful balance of this coffee is complemented by fruity notes, such as wild berries or stone fruit, and gives it a pronounced sweetness.T'xayalaj is the name of the farm that was purchased around fourteen years ago by Maria Perez Morales and her husband Diego to grow coffee there. Maria is mainly responsible for running the farm and receives support from her family, while her husband Diego works abroad. Interestingly, Maria's children have also developed a growing interest in growing coffee and caring for the land. They can well imagine taking over the farm when the time comes.Over the years, Maria has learnt a lot about coffee farming and gained valuable experience. Her hard work has enabled her to produce high-quality speciality coffees for the third time. Although her farm is comparatively small - this year we purchased about half of the total harvest of 345kg - Maria's dedication and expertise shows how much potential there is in this small but impressive farm.

Verpackung von Quarta Caffè Avio Spezialität, 250g Kaffeebohnen

^CHF 15,40 _{500 g}

Quarta Caffè Oro Avio

Sweet, round, full-bodied with a soft but extra long finish.

Verpackung von La Angostura Kaffee aus Costa Rica mit weißem und grünem Design

^CHF 17,00 _{250 g}

Drip Roasters Costa Rica La Angostura

Drip Roasters Costa Rica La Angostura, filter roasting

Kaffeepackung von Drip Roasters mit der Sorte Brazil Cantagalo

^CHF 17,00 _{250 g}

Drip Roasters Brazil Canta Galo

Drip Roasters Brazil Canta Galo, filter roasting

Braune Papiertüte mit grünem Etikett, auf dem die Marke Puro Bio steht

^CHF 18,50 _{500 g}

Diemme Puro Bio

chocolaty, creamy, long-lasting, also as a lungo

Verpackung des Horizonte Kaffees mit der Aufschrift Genial

^CHF 21,00 _{333 g}

Horizons Ingenious, Colombia, Filter Roast

Horizonte just had to call this coffee "Genius"! Thanks to Valentina, the owner of Siruma Coffee, they found the beans of the award-winning Café Granja when they were looking for a fruity, natural coffee from Colombia.The coffee cherries are fermented for ten hours at a constant temperature. After pulping, the beans are kept in a silo for 48 hours before being moved to a solar drying environment for 24 to 48 hours. Then it's back to the silo until the beans have reached a moisture content of 11%. This takes around 120 hours.The result is a rich, intense and complex coffee that is one of Café Granja's most sought-after products.

^CHF 25,80 _{5% AB 18}

Bristot Speciale

Soft, round and full-bodied coffee. Notes of malt, caramel and nuts.

Verpackung der Alps Coffee Caffè Crematic Kaffeebohnen, 1 kg

Espresso italiano

^CHF 24,80 _{2 SIZES}

Alps Coffee Caffè Crematic, 1kg beans

Creamy, armoatic, soft and balanced

Beutel mit Juli Caffè Red Label Venezia Kaffeebohnen, 1 kg Packung

^CHF 26,95 _{7% AB 36}

Illycafé Red Label Venezia, 1kg beans

It has a velvety and balanced character and is best enjoyed with a little cream or milk.

^CHF 26,90 _{1000 g}

Hausbrandt Trieste

Strong, soft, velvety and balanced with fine notes of bitter cocoa on the finish

^CHF 28,70 _{5% AB 18}

Diemme Aromatica

Fruity, aromatic with nuances of chocolate

^CHF 27,60 _{1000 g}

Diemme Bar Prestigio

Floral, sweet with nuances of cocoa

Brauner Versandkarton der Kaffee Zentrale mit der Aufschrift Kaffee Crème, auf grauem Hintergrund

^CHF 28,00 _{1000 g}

Tasting set Café Crème beans

Coffee beans for Café Crème, 4 x 250 g, tasting set

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

Enemies of coffee: air, humidity, heat, light and time
Optimal period of enjoyment
- Espresso: 2 weeks to 3 months from roasting date
- Filter: 1 week to 2 months from roasting date
If no roasting date is known: expiry date minus 9 months

Store in a dry, dark and cool place; best in the original packaging
Grind beans fresh
Keep coffee machine and grinder clean

Find your coffee beans

Discover freshly roasted coffee beans for portafilters, fully automatic machines and filter preparation. Perfect for your coffee, espresso and cappuccino.

Keine Kaffeebohne ist wie die andere.

FRESHLY ROASTED EVERY WEEK

Ricklis Marseille

Stoll house blend

Illycafé Decaffeinated Venezia, 250g beans

Illycafé Gourmet Venezia, 250g beans

Blasercafé, Terroir, Vietnam Phuc Sinh RFA

Kaffa Wild Coffee Medium, 220g beans

Sirocco Crema

Maillardos, Brazil Fazenda Lagoa

Illycaffè decaffeinated, 250g beans

Maillardos, Cuba Escamray

Maillardos, Costa Rica La Loma

Atinkana Coffee Speciality

Caffè Ferrari Grandma's Käfeli, 500g beans

Claro Crema coffee, organic, 500g beans

Claro Classico coffee, organic, 500g beans

Drip Roasters Mexico Quetzal Decaf

Drip Roasters Resite

Drip Roasters Guatemala T'xayalaj

Quarta Caffè Oro Avio

Drip Roasters Costa Rica La Angostura

Drip Roasters Brazil Canta Galo

Diemme Puro Bio

Horizons Ingenious, Colombia, Filter Roast

Bristot Speciale

Alps Coffee Caffè Crematic, 1kg beans

Illycafé Red Label Venezia, 1kg beans

Hausbrandt Trieste

Diemme Aromatica

Diemme Bar Prestigio

Tasting set Café Crème beans

FRESH COFFEE FOR MAXIMUM AROMA

THE MOST IMPORTANT TIPS AT A GLANCE

FRESH COFFEE FOR MAXIMUM AROMA

THE MOST IMPORTANT TIPS AT A GLANCE