Find your coffee beans

Dark roasted traditional coffee blend

Bright, fruity and fine

mild, aromatic, digestible and balanced

mild, aromatic, digestible and balanced

aromatic, strong, creamy and long-lasting

Spicy, floral and fruity, smooth and soft body

Malt, cinnamon and pecan, balanced and full-bodied

strong, intense, lasting with chocolate notes

Chocolate, toasted bread, strong and full-bodied

elegant, spicy and full of flavours

Fruity, floral, fine and digestible

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this speciality coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Illy Caffè decaffeinated - The true poetry in 250 gram cans

aromatic, smooth, balanced and creamy

mild, full, round and nutty

100% Arabica. Mocha from Ethiopia Ethiopia is the home of coffee. Even today, there are still wild coffee trees here that form entire forests. Coffee mainly grows at altitudes of 1200 - 1900 metres. Only Arabicas are harvested, which are among the best in the world. They are usually 'incorporated' into a blend to support other varieties, if at all. Only very few roasters offer Ethiopian coffee in its pure form. Like here, for example, from Caffè New York. The highland bean impresses with its fine aroma and subtle flavour. The actually balanced acidity can sometimes become a little more dominant with this country roast. Similar to wine, there are differences in flavour in single-origin coffees depending on the harvest. In any case, this roast is an interplay between mild and wild, paired with an irresistible aroma and pronounced body. It is in a class of its own as a café crème and a real experience as an espresso. It also tastes excellent in a cappuccino, but the milk covers up many subtleties.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine so that he could offer exceptional coffee to the select clientele who came to the spa town. The coffee was so excellent that word got round within a very short time. In the 1950s and 1960s, Mr Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began selling "Caffé New York" to bars and restaurants throughout Tuscany.

mild, aromatic, low acidity, long-lasting

fruity and aromatic

Fruity with a fine acidity

Drip Roasters Guatemala Deca, espresso roast

This creamy coffee reveals clear nuances of nougat and milk chocolate. In combination with milk, it is almost reminiscent of hot chocolate. The successful balance of this coffee is complemented by fruity notes, such as wild berries or stone fruits, and gives it a pronounced sweetness.T'xayalaj is the name of the farm that was purchased around fourteen years ago by Maria Perez Morales and her husband Diego to grow coffee there. Maria is mainly responsible for running the farm and receives support from her family, while her husband Diego works abroad. Interestingly, Maria's children have also developed a growing interest in growing coffee and caring for the land. They can well imagine taking over the farm when the time comes.Over the years, Maria has learnt a lot about coffee farming and gained valuable experience. Her hard work has enabled her to produce high-quality speciality coffees for the third time. Although her farm is comparatively small - this year we purchased about half of the total harvest of 345kg - Maria's dedication and expertise shows how much potential there is in this small but impressive farm.

Sweet, round, full-bodied with a soft but extra long finish.

Drip Roasters Brazil Canta Galo, filter roasting

chocolaty, creamy, long-lasting, also as a lungo