freshly roasted coffee 
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Your daily luxury
Free shipping from CHF 90.00 Suitable for portafilter and fully automatic machines.
Coffee drinks
Preparation
Label
Drinks
Espresso
Organic / Demeter
Fresh Coffee service
Coffee machines including home barista training for 2 people
What type of portafilter?
Which pump?
How many boilers?
Perfect espresso with almost no energy
Freshly ground coffee tastes better.
Typ of Grinder
Dosage
Grind by hand
The tools for the barista
For better preparation
For clean preparation
Brands
White, colored and thick-walled cups.
Coffee cups
The tea cups & tableware
Clean the coffee maker and grinder regularly.
Für besseres Kaffeewasser
The great classic teas & tea types
The infusions & infusion drinks
The main tea growing areas
Sweet specialties with coffee
Chocolate bars
Chocolate drinks
Es ist immer eine gute Idee etwas schönes zu schenken.
Ob Bohnen, Pads oder Kapseln – jedes Bundle ist perfekt abgestimmt.
Kaffeebohnen
E.S.E. Pads
Kapseln
Von Klassikern bis Geheimtipps: Ideen à gogo für alle Kaffeeliebhaber.
Kaffee Label
Kaffee Spezial
Caffè Ferrari - tradition and passion for excellent coffee Welcome to Caffè Ferrari, where tradition and craftsmanship meet maximum enjoyment. Since 1895, the Ferrari family in Dietikon has been roasting coffee in the old tradition - over a coal fire. Not only is coffee produced here, but a piece of culture is preserved.
Caffè Ferrari stands for authenticity and quality. For over a century, coffee has been roasted using the same process that Luigi Ferrari brought with him from Ticino.
What makes this coffee so special is not just the use of 100% pure Arabica beans, but the dedication and experience that go into every roast.
The longer roasting process over a coal fire gives the coffee an incomparably mild and digestible flavour.
In this way, the tannic acid is significantly reduced, resulting in a pleasant, smooth coffee that is nevertheless full of flavour.
At Caffè Ferrari, the roasting process is an art in itself. The beans are gently roasted over an open coal fire at a maximum temperature of 200°C. This takes longer than modern methods. This takes longer than modern methods, but it is precisely this patience that is the key to success.
The slow roasting process allows the beans to develop their full flavour while reducing unwanted bitter substances. Only carefully selected Arabica beans from Central America are used, which are blended according to strictly confidential recipes. The result is a coffee that impresses with its rich, full-bodied flavour and thick, creamy crema.
Sustainability is not a modern buzzword at Caffè Ferrari, but a living tradition. For generations, the company has emphasised resource-conserving methods. The charcoal roasting process may seem old-fashioned, but it stands for a conscious approach to the environment.
The coffee beans used come from sustainably managed plantations where social and ecological standards are upheld. Caffè Ferrari believes that quality should not come at the expense of the environment and is actively committed to preserving these values - for the future and for a coffee that can be enjoyed with a clear conscience.
Caffè Ferrari - Where tradition meets quality and every sip is a pleasure.
