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Discover Caffè Ferrari - Coal fire roasting

Discover the unique flavour of Caffè Ferrari, roasted over a coal fire. The best coffee flavour for true connoisseurs. The secret of Caffè Ferrari lies in its roasting over a coal fire.

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Immerse yourself in the world of Caffè Ferrari.

Caffè Ferrari - tradition and passion for excellent coffee Welcome to Caffè Ferrari, where tradition and craftsmanship meet maximum enjoyment. Since 1895, the Ferrari family in Dietikon has been roasting coffee in the old tradition - over a coal fire. Not only is coffee produced here, but a piece of culture is preserved.

Caffè Ferrari stands for authenticity and quality. For over a century, coffee has been roasted using the same process that Luigi Ferrari brought with him from Ticino.

What makes this coffee so special is not just the use of 100% pure Arabica beans, but the dedication and experience that go into every roast.

The longer roasting process over a coal fire gives the coffee an incomparably mild and digestible flavour.

In this way, the tannic acid is significantly reduced, resulting in a pleasant, smooth coffee that is nevertheless full of flavour.

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How and what does Caffè Ferrari roast?

At Caffè Ferrari, the roasting process is an art in itself. The beans are gently roasted over an open coal fire at a maximum temperature of 200°C. This takes longer than modern methods. This takes longer than modern methods, but it is precisely this patience that is the key to success.

The slow roasting process allows the beans to develop their full flavour while reducing unwanted bitter substances. Only carefully selected Arabica beans from Central America are used, which are blended according to strictly confidential recipes. The result is a coffee that impresses with its rich, full-bodied flavour and thick, creamy crema.

Ein Mann in einem grauen T-Shirt und eine Frau in einem schwarzen Top posieren vor einem dunklen Hintergrund.

Sustainability, not a buzzword

Sustainability is not a modern buzzword at Caffè Ferrari, but a living tradition. For generations, the company has emphasised resource-conserving methods. The charcoal roasting process may seem old-fashioned, but it stands for a conscious approach to the environment.

The coffee beans used come from sustainably managed plantations where social and ecological standards are upheld. Caffè Ferrari believes that quality should not come at the expense of the environment and is actively committed to preserving these values - for the future and for a coffee that can be enjoyed with a clear conscience.

Caffè Ferrari - Where tradition meets quality and every sip is a pleasure.

Ein einzelnes Haus liegt eingebettet in einem üppigen grünen Tal voller dicht bewachsener tropischer Bäume und Pflanzen.