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Smells of roasted hazelnuts and has spicy flavours of dark chocolate.

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip. With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.

Strong and intense, powerful but very well rounded

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Fine notes of dark chocolate, pleasant nut and caramel notes

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Corsé, rich, with a flavour of chocolate and slightly of nougat.

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

90% Arabica. The pick-me-up for the morning A coffee pleasure all'italiana, created for the "Italie 2002" celebrations in La Chaux-de-Fonds. This is a tempting coffee with beans from Brazil, Mexico, Ethiopia and Cameroon.This coffee has a strong and flavourful start. It convinces with magnificent and long-lasting flavours of dark chocolate, jasmine and a fine woody note. This fine blend is highly appreciated by baristas and gives intense pleasure to the palate.Even if Italians claim, not without justification, to have invented espresso, that doesn't mean that we can't roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

Creamy, sweet, chocolaty and full-bodied

Floral, malty, notes of citrus fruits and a light honey flavour on the finish

delicately spicy, nutty, full-bodied, reminiscent of mocha flavours

Fruity, floral, sweet and digestible

An intense coffee characterised by its pronounced body and low acidity.

balanced flavour with notes of hazelnut and biscuit

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

intense, elegant, aromatic, chocolaty

racy, intense, round and long-lasting

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Guatemala, Brazil, India, Kenya

Nutty, chocolate and subtle citrus fruit notes with a long, velvety finish.