Your daily luxury
Ordered before 2pm, shipped today 
FREE SHIPPING FROM 90.00 Sometimes you can tell from the very first sip. This coffee means business. It’s not loud, not pretentious, not designed for quick results. It’s here because someone has listened.
This is exactly where your journey with Caffè UNO begins. Right in the industrial heart of Baden. Right on the banks of the Limmat. In premises steeped in history, which today once again stand for genuine craftsmanship.
Caffè UNO is not a roastery that chases after trends. It is one that takes a stand.It is all about clarity, focus and consciously leaving out anything that distracts from the essentials.
The team behind caffè UNO combines creativity with precision, curiosity with discipline and craftsmanship with a large dose of humour. Each member of the core team brings their own strengths to the table, but they all pursue the same goal: roasting coffee that is honest. Coffee that doesn't need to be explained, but is understood as soon as you drink it.
The journey to the perfect roast profile begins quietly and with intense focus. When the green beans arrive at the Oederlin site, the first steps involve observation, testing and scrutiny. Initial profiles are developed on the sample roaster, tailored to the physical characteristics of each individual bean. Moisture content, density and sugar structure determine how heat affects the beans and how the flavours unfold. Nothing is left to chance; everything is carefully controlled.
Before a coffee moves on to the next stage, it is assessed in a cupping session. This is where its true character is revealed. Acidity, sweetness, body and aftertaste are not merely rated, but understood. Only when the balance and expression are just right does it proceed to the main roaster. The Giesen W15A allows these profiles to be reproduced with the utmost precision. In small batches. On demand. Always fresh. Always with respect for the raw product.
It is evident in our day-to-day work. We produce only what is needed. Freshness takes precedence over quantity. There is no place for waste here. Our location in the Oederlin area was chosen deliberately, nestled within a network of local producers and independent businesses who share the same ethos. It’s about exchange, about closeness and about appreciation for people, resources and the environment in which this coffee is produced.
Caffè UNO stands for coffee with a conscience. For craftsmanship rather than haste. For precision rather than compromise. And for the satisfying feeling of knowing exactly where your coffee comes from and why it tastes the way it does.
