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Un mélange d'espresso avec une recette secrète pour le véritable champion des baristas à domicile.

Sweet, balanced, floral, caramel, apple and sablé biscuits.

Balanced, round and slightly fruity, perfect for café crème

Smells of roasted hazelnuts and has spicy flavours of dark chocolate.

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip. With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.

Strong and intense, powerful but very well rounded

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands

Fine notes of dark chocolate, pleasant nut and caramel notes

Chocolatey, full-bodied and long-lasting

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Composed of the best Arabicas in the world

70% Arabica, decaffeinated blend, ideal for café crème and espresso.For all lovers of Italian espresso who can't say no to another espresso even with trembling hands, the decaffeinated blend is the solution. Washed Arabica from Mexico and washed Robusta from India lead to a balanced and sweet result in the cup.

Made from the best Arabicas in the world. A coffee flavour of perfect harmony

Corsé, rich, with a flavour of chocolate and slightly of nougat.

mild, aromatic, digestible and balanced

A real treat for coffee connoisseurs. Arabica highland blend. Exquisite coffee enjoyment.

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.

Sweet, intense notes of cocoa, flavour of hazelnuts, aroma reminiscent of jasmine, slight bitterness

Intense, strong, cocoa with the sweetness of flowers and vanilla and a long-lasting finish.

Notes of cocoa, floral fragrances and a hint of citrus fruit harmonise with hazelnuts.

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.