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Discover freshly roasted coffee beans for portafilters, fully automatic machines and filter preparation. Perfect for your coffee, espresso and cappuccino.

CoffeeCurator
Kafish centre
Blasercafé
Passalacqua
Lucaffè
Hausbrandt
Costadoro
Illycafé
Salimbene
Horizons
Alps Coffee
Rickli's coffee roastery
Segafredo
Mokaflor
Swipala
Lavazza
Cellini
Cerutti
Sirocco
Paraná
Coffee
Diemme
Tropical Mountains
El Imposible Roasters
Caffè Ferrari
Quarta Caffè
Birchbach Coffee
Pausa Caffè
Kaffa
Claro
Mauro
Stoll
Caffè Amici
Jolly
Vertical Coffee
val&tins garden
Henauer coffee
Moak
drip roasters
MAME
Turm & Bogen Kaffee
Rast coffee
Miro Coffee
Café Tacuba
GM Caffè
Caffè Carlito
Black and Blaze
Chicco d'Oro
Le Pedaleur
New York
La Semeuse
Zermatt roastery

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Keine Kaffeebohne ist wie die andere.

FRESHLY ROASTED EVERY WEEK

Experience the incomparable pleasure of our coffee, freshly roasted every Monday and sent to your home just two days later.

The next roasting day is in:
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Filter products


Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.

Verpackung des Coffee Annan House Blend mit der Aufschrift 'Kaffee ist unfair. Sei Teil der Lösung!'
CHF 28,50 1000 g
Coffee Annan House Blend, 1kg beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’
CHF 13,50 350 g
Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.
CHF 12,00 350 g
Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Verpackung des Villa Rosario Kaffees, P-14 Blend, 250g in einer hellblauen Tüte mit rotem Etikett und Clipverschluss
CHF 27,60 2 SIZES
Henauer Coffee Lotti

With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment. With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème. Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level. Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure. Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.

Henauer Coffee FiftyFifty
fairtrade
CHF 26,65 2 SIZES
Henauer Coffee FiftyFifty

A blend that offers more than just coffee. Henauer FiftyFifty combines strong flavour and conscious enjoyment - for all those who seek not only quality but also responsibility in their cup. Max Havelaar and organic certified, each bean tells its own story. Strong, intense and wonderfully balanced. Henauer FiftyFifty impresses with its creamy body and harmonious flavours of blueberry and chocolate. As an espresso, it unfolds its full strength - intense, yet pleasantly smooth on the finish. This unique blend consists of equal parts Arabica beans from Indonesia and Bolivia. The semi-washed processing of the beans from Indonesia gives them an earthy character, while the washed beans from Bolivia provide clear, fruity notes. Both regions of origin combine to create an unmistakable flavour experience. Henauer FiftyFifty is perfect for espresso - regardless of whether you prefer a portafilter, fully automatic machine or a stovetop pot. Experiment with the extraction time to perfectly emphasise the blueberry and chocolate nuances in your cup. The beans come from two special cooperatives: PERMATA GAYO in Indonesia, where coffee is grown under natural forest protection and in mixed cultivation, and Villa Oriente in Bolivia, which is dedicated to organic farming and environmental protection. With every purchase you support these communities and their sustainable agriculture. Henauer FiftyFifty - a coffee that combines pleasure and responsibility.

Package of Henauer Coffee Romeo Blend, 1 kg, whole bean
fairtrade
CHF 25,60 2 SIZES
Henauer Coffee Romeo

A coffee with heart and character. Henauer Romeo combines aromatic flavour with social responsibility. This Fairtrade blend stands for sustainability and direct support for coffee farmers in Brazil and Uganda. Perfect for anyone who appreciates a rounded flavour and a good story in their cup. In the cup, Romeo develops a harmonious flavour with notes of cocoa, hazelnut, raw sugar and a hint of maple syrup. The medium roast ensures a balanced flavour - strong but not overpowering. Ideal for anyone who wants to enjoy a smooth but complex cup of coffee. Romeo is a carefully balanced blend of 85% Arabica beans from Brazil and 15% Robusta beans from Uganda. The Arabica beans from São Gonçalo do Sapucaí provide the sweet and nutty notes, while the Robusta beans from the hills of Uganda give the coffee body and depth. Both beans are processed naturally to preserve the flavours. Henauer Romeo is ideal for all types of preparation - whether as a classic filter coffee, in a French press or in a fully automatic machine. The nutty and sweet flavours are particularly effective in the French press. Experiment with the grind to find the perfect flavour experience. The blend comes from the APAS cooperative in Brazil and the ACPCU umbrella organisation in Uganda, both Fairtrade-certified organisations. With every cup, you support social projects, infrastructure and training that improve the lives of coffee farmers. The philosophy of transparency and fairness is reflected in every bean - and in the cup you enjoy. Henauer Romeo - a coffee for conscious connoisseurs who value quality and responsibility.

Package with decaffeinated Popayán coffee
CHF 11,00 250 g
Ojo de Café Popayan DECAF

Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis. Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst! Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber. Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee. Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken in der Siebträgermaschine, dem Vollautomaten oder auch als French Press. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE