Kafisack Samba Mama

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour.

Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip.

As an omni roast, Samba Mama is suitable for both espresso and filter.

Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds.

Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter.

Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.